Panasonic NN-CT890S Operating Instructions And Cookery Book page 127

Ingredients
350g (12oz) lean minced
steak
1 medium onion, chopped
450ml (¾ pt) hot beef
stock
15ml (1tbsp) tomato puree
5ml (1tsp) yeast extract
(Marmite®)
salt and pepper
10ml (2tsp) gravy
thickening
500g (1lb 2oz) shortcrust
pastry
beaten egg to glaze
Ingredients
100g (4oz) butter
225g (8oz) plain flour
50g (2oz) finely grated
Parmesan
25g (1oz) butter
1kg (2lb2oz) red onions,
peeled & thinly sliced
15ml (1tbp) fresh thyme
60ml (4tbsp) balsamic
vinegar
salt and freshly ground
black pepper
200g (7oz) soft goatʼs
cheese, crumbled
Minced Beef and Onion Pie
Dish: large casserole and lid, 20 cm (8") pie plate
Oven Accessory: glass turntable + metal tray
1. Combine all filling ingredients except thickening in casserole dish.
Cover, place on glass turntable and cook on HIGH MICROWAVE for
5 mins. then MEDIUM MICROWAVE for 15 mins. Mix gravy thicken-
ing with water and stir into meat. Leave to cool.
2. Preheat oven on CONVECTION 220°C.
3. Roll out half the pastry to fit pie plate. Remove mince with a slotted
spoon, reserving gravy for serving and place on pastry base. Roll
out remaining pastry for a lid and place on top of mince, sealing the
edges with water. Cut 2 slits in top of pastry and glaze top with egg.
Place on metal tray and cook on COMBINATION: CONVECTION
220°C + SIMMER MICROWAVE for 18-20 mins. or until cooked.
Goatʼs Cheese And Onion Tart
Dish: large bowl, 23 cm (9") flan tin
Oven Accessory: glass turntable + low wire rack on metal tray
1. Pre-heat oven on CONVECTION 210°C.
2. Rub the butter into the flour until the mixture resembles fine bread-
crumbs. Stir in the parmesan, add 2-3tbsps cold water and mix to a
firm dough.
3. Line the flan dish with the pastry, prick the base with a fork and chill
for 15 mins. in the fridge
4. Place dish on metal tray and bake blind on CONVECTION 210°C
for 10 mins. with baking beans. Remove baking beans and lining
and bake for a further 5 mins until golden.
5. Place the butter, onions and thyme into a large bowl. Place on glass
turntable and cook on HIGH MICROWAVE for 2 mins.
6. Add balsamic, stir and cook on MEDIUM MICROWAVE for 15 mins.
Stir halfway and season.
7. Pre-heat oven on CONVECTION 180°C.
8. Place the onions in the flan tin and sprinkle with cheese. Place dish
on low wire rack and cook on CONVECTION 180°C for 15-20 mins.
125
Serves 4
Serves 4