Table Of Contents - Panasonic NN-CT890S Operating Instructions And Cookery Book

Welcome to Panasonic Microwave Cooking
Thank you for purchasing a Panasonic Microwave Oven.
Even if this is not your first microwave oven, do please read the opening chapters of this cookbook to
achieve perfect results every time.
This microwave oven has the benefit of the Inverter System Inside. This technology has been in use
with microwave ovens in Japan for many years, improving the cooking performance of the oven. It
also means that you benefit from having more space inside your oven, without taking up more room
on your work surface.
Microwaves leave most foods tastier and leave you with less washing up, but donʼt expect to become
a perfect microwave cook overnight - some of the methods are very different to those used in
conven tion al cooking.
Home Economists program the ovens especially for the UK market. The recipes are tested many
times to ensure you achieve successful results at home.
We hope you enjoy using your new oven but should you require any further help or explanation,
¤
COOKERY ADVICE LINE 01344 862108
phone our
Home economists will provide friendly guidance on queries relating to recipes and cooking in your
microwave.
Write to the address below, or contact us on-line at test.kitchen@panasonic.co.uk
Home Appliance Innovation Centre
Panasonic Consumer Electronics U.K.
Willoughby Road
Bracknell
Berks
RG12 8FP
When writing, please be sure to state your model number and daytime telephone number.
Contents
Safety Information . . . . . . . . . . . . . . . . . . . . .2-3
Before using your oven . . . . . . . . . . . . . . . . . .4
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . .5
Parts of your oven . . . . . . . . . . . . . . . . . . . . .6-7
Important Information . . . . . . . . . . . . . . . . .8-10
Microwaving Principles . . . . . . . . . . . . . . . . . .11
General Guidelines . . . . . . . . . . . . . . . . . .12-13
Containers to use . . . . . . . . . . . . . . . . . . .14-15
Control Panels . . . . . . . . . . . . . . . . . . . . . . . .16
Operating Instructions . . . . . . . . . . . . . . . .17-41
• Setting the Clock . . . . . . . . . . . . . . . . . . . . .18
• Microwaving/defrosting . . . . . . . . . . . . . .18-24
• Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
• Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . .26-27
• Convection cooking . . . . . . . . . . . . . . . .28-31
• Turbo-Bake cooking . . . . . . . . . . . . . . . .32-33
• Combination Cooking . . . . . . . . . . . . . . . .34-41
Auto Sensor/Sensor
Combination Programs
Auto Weight Programs . . . . . . . . . . . . . . .47-49
. . . . . . . . . . . . . .42-47
Cooking and Reheating
Guidelines . . . . . . . . . . . . . . . . . . . . . . . . .49-51
Reheating Charts . . . . . . . . . . . . . . . . . . .52-58
Cooking Charts . . . . . . . . . . . . . . . . . . . . .59-72
Adapting Recipes . . . . . . . . . . . . . . . . . . . . . .73
Recipes
Soups and Starters . . . . . . . . . . . . . . . . . .74-78
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .79-85
Meat and Poultry . . . . . . . . . . . . . . . . . .86-101
Vegetables/Vegetarian . . . . . . . . . . . . .102-111
Pasta, Rice & Beans . . . . . . . . . . . . . . .112-115
Cheese and Egg Dishes . . . . . . . . . . . .116-119
Sauces . . . . . . . . . . . . . . . . . . . . . . . . .120-123
Pastry . . . . . . . . . . . . . . . . . . . . . . . . . .124-129
Puddings and Desserts . . . . . . . . . . . .130-136
Baking . . . . . . . . . . . . . . . . . . . . . . . . . .137-146
Preserves . . . . . . . . . . . . . . . . . . . . . . .147-149
Bread . . . . . . . . . . . . . . . . . . . . . . . . . .150-152
Building-in Your Oven . . . . . . . . . . . . . . . . .153
Technical Specification . . . . . . . . . . . . . . . . .154
1