Panasonic NN-CT890S Operating Instructions And Cookery Book page 79

Ingredients
200g (7oz) or 4-5 large flat
mushrooms, sliced
10ml (2 tsp) olive oil
8 slices ciabatta
25g (1oz) softened butter
beaten with 1 chopped
clove of garlic
150g (5oz) jar roasted red
peppers, sliced if
necessary
100g (4oz) firm goatʼs
cheese
Ingredients
1 small French baguette,
cut into 8 slices
60 ml (4tbsp) cranberry
sauce
175g (6oz) brie, sliced
sesame seeds
Red Pepper & Mushroom Bruschetta
Dish: large bowl
Oven Accessory: glass turntable + metal tray on high wire rack
1. Place mushrooms in a bowl and drizzle with olive oil. Place on glass
turntable and cook on HIGH MICROWAVE for 3 mins. Leave to cool
slightly.
2. Pre-heat grill on GRILL 1.
3. Spread one side of each slice of ciabatta with garlic butter.
4. Place the ciabatta slices on the metal tray on rack and toast on
GRILL 1 for 3 mins.
5. Turn the ciabatta slices over and layer mushrooms and pepper on
top of them. Cut the goatʼs cheese into 8 slices and put one slice on
top of each stack.
6. Cook on COMBINATION: GRILL 1 + SIMMER MICROWAVE for 3-4
mins. or until cheese has started to melt.
Brie & Cranberry Crostini
Oven Accessory: glass turntable + metal tray on high wire rack
1. Pre-heat grill on GRILL 1.
2. Place the slices of baguette on the metal tray. Place on rack and
toast on GRILL 1 for 3 mins. or until lightly toasted.
3. Turn the slices over and spread each slice with cranberry sauce.
4. Top with a slice of brie and sprinkle with sesame seeds.
5. Cook on COMBINATION: GRILL 1 + SIMMER MICROWAVE for 5-6
mins. or until cheese has started to melt and sesame seeds turn
golden.
77
Serves 4
Serves 4