Panasonic NN-CT890S Operating Instructions And Cookery Book page 111

Ingredients
200g (7oz) can chopped
tomatoes
10 ml (2tsp) tomato puree
700g (1½ lb) mixed
vegetables e.g. sweet
potato, red pepper, leeks,
aubergine,
1 clove garlic, crushed
15 ml (1tbsp) olive oil
25g (1oz) pine nuts
50g (2oz) gruyere cheese,
grated
100g (4oz) Boursin®
cheese
15 ml (1tbsp) single cream
350g (12oz) ready made
puff pastry
1 beaten egg to glaze
Ingredients
2 medium aubergines,
diced
salt
2 cloves of garlic, chopped
15 ml (1tbsp) oil
pinch cayenne pepper
10 ml (2tsp) ground
coriander
5 ml (1tsp) ground cumin
5 ml (1tsp) turmeric
2.5 cm (1") root ginger,
peeled and sliced
1 small cauliflower, divided
into florets
2 medium potatoes, diced
100g (4oz) green beans,
sliced
1 fresh chilli, deseeded
and sliced
150 ml (¼ pt) vegetable
stock
397g (14oz) can chopped
tomatoes
100g (4oz) cashew nuts
Roast Vegetable Parcels
Dish: large bowl, shallow ovenproof dish, round baking sheet
Oven Accessory: glass turntable + low wire rack on metal tray
1. Place the chopped tomatoes and puree in a bowl. Place on glass
turntable and cook on HIGH MICROWAVE for 5 mins then MEDIUM
MICROWAVE for 7-8 mins or until mixture is reduced in volume and
thickened.
2. Cut vegetables into even sized chunks and toss with the garlic and
oil in shallow dish. Place on the low wire rack and cook on
COMBINATION: TURBO-BAKE 220°C + GRILL 2 + SIMMER
MICROWAVE for 30mins. Turn halfway.
3. Mix the tomato sauce with the cooked vegetables and pine nuts.
4. Preheat oven on CONVECTION 220°C.
5. Mix together the gruyere cheese, Boursin® and single cream.
6. Roll out pastry until it measures approx 30cm (12")square. Divide
into 4 equal squares.
7. Place ¼ of the vegetable mixture in the centre of the square and top
with ¼ of the cheese mixture.
8. Bring the corners of the pastry to the centre, pressing the edges
together. Seal with water and glaze with beaten egg. Place parcels
on baking sheet on low wire rack and cook on CONVECTION
220°C for 25-30 mins or until golden and cooked through.
Vegetarian Curry
Dish: 3 litre (6 pt) casserole
Oven Accessory: glass turntable
1. Sprinkle the aubergine liberally with salt in a colander. Stand for 30
mins. to remove bitter juices. Rinse well under cold water and drain.
2. Combine garlic, oil and spices in casserole. Place on glass turntable
and cook on HIGH MICROWAVE for 1 min.
3. Add aubergine and all other ingredients to casserole, except
cashews. Cover and cook on HIGH MICROWAVE for 10 mins. then
SIMMER MICROWAVE for 30-40 mins. or until vegetables are soft.
Stir occasionally.
4. Sprinkle with cashews and serve with boiled rice.
N.B. This recipe is best cooked in advance, chilled and then reheated
to allow the flavours to develop.
109
Serves 4
Serves 4