Panasonic NN-CT890S Operating Instructions And Cookery Book page 47

Auto Sensor and Sensor Combi Cook
8 Jacket Potatoes
9 Roast Potatoes
10 Fresh Fish
11 Frozen Fish
M = Microwave cooking only
Programs
To cook JACKET POTATOES with a crisper drier skin. Choose medium
sized potatoes 200-250g (7-9oz), for best results. Wash and dry
potatoes and prick with a fork several times. Place on Low Rack on
Metal Tray on Glass Turntable. Press the potatoes pad twice. Press
START.
Potatoes
C
For ROASTING potatoes. Cut potatoes into even sized pieces and
place on Metal Tray with 45ml (3tbsp) oil. Place the Metal Tray on Low
Rack on Glass Turntable. Press the potatoes pad three times. Press
START. Turn at beeps.
Potatoes
C
To cook FRESH fish. Shield the thinner portions. Ensure fish is not
overlapping. Place in a shallow container on turntable. Add 15ml
(1tbsp) liquid. Cover with pierced cling film. Press the fish pad once.
Press START.
Fish
M
To cook FROZEN fish. Place in a shallow container on turntable,
add 15ml (1tbsp) of water. Ensure fish is not overlapping. Cover with
pierced cling film. Press fish pad twice. Press START. Thicker pieces of
frozen fish may require longer cooking.
Fish
M
Combination: Convection + Micro power
C =
or Combination: Grill + Micro power
or Combination: Turbo-bake + Micro power
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