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A
Adapting Recipes .......................................... 50
Apples, baked, poached and stewed ......65,134
Apple Pie..................................................55,126
Arcing ..........................................................6,10
Auto Sensor Cooking ................................42-46
Auto Weight Cooking ................................47-49
Auto Weight Defrosting ..............................19-20
B
Babies Bottles, reheating ..............10,50, 52,147
Bacon
Rashers/steaks ..............................................59
Baked Apples ..........................................65,134
Beans and pulses, cooking chart....................60
Beef
guidelines ........................................................86
cooking charts ................................................60
Beef, roasting ..................................................60
Beefburgers ....................................................60
Belgian Beef Casserole ..................................93
Hungarian Goulash ........................................94
Lasagne ..........................................46,56,57, 98
Mini Boeuf En Croute......................................99
Savoury Mince ................................................91
Shepherds Pie ....................................56,57, 92
Steak and Mushroom Pudding........................93
Stuffed Aubergines..........................................92
Bread
reheating charts ..............................................59
recipes ..................................................150-152
Building in ....................................................153
C
Cakes
Auto Weight Cakes ........................................49
Chocolate Cake ............................................138
Fairy Cakes ..................................................140
Flapjack ........................................................146
Fruit Muffins ..................................................146
Fruit Scones ..................................................145
Fruity Cream Cheesecake ............................141
Index
Gingerbread ..................................................139
Spicy Apple Cake..........................................144
Victoria Sandwich..........................................138
Cheese and Egg Dishes
Baked Souffle ................................................116
Cheese, Onion and Olive Scones ................118
Cheese and Red Pesto Tartlets ....................119
Croque Monsieur ..........................................117
Macaroni Cheese ................................56,57,118
Quiche Lorraine ............................................116
Tasty Potato bake..........................................117
Chicken
Auto Weight Chicken ................................47-48
guidelines ........................................................86
cooking charts ................................................62
Cheesy Chicken Breasts ................................89
Chicken and Stilton Pie ................................126
Chicken Casserole ..........................................87
Chicken Broth..................................................88
Chicken Pasanda ............................................90
Chicken Satay ................................................90
Coq au vin ......................................................87
Creamy Chicken Gratin ..................................91
Layered CHicken Puff ....................................89
Marinated Chicken Breasts ............................88
Pesto Chicken Crumble ..................................86
Chilli ........................................................91,108
Christmas Pudding ..........................8,50,56,136
Cleaning your microwave........................5,10,13
Cling Film ..................................................12,15
Clock, setting the time ....................................18
Combination Cooking ................................34-41
Containers to use ......................................14-15
Control Panels ................................................16
Convection Cooking ..................................28-31
Cooking Charts ................................49-50/59-72
Custard reheating ......................................53,55
Custard Sauce ..............................................122
D
Defrosting-manual
guidelines ........................................................21
charts ........................................................22-24
Delay Start ......................................................25
Demo Mode ..................................................17
155
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