Panasonic NN-CT890S Operating Instructions And Cookery Book page 98

Ingredients
10ml (¾tbsp) ground ginger
3ml (½tsp) coarsely ground
black pepper
8ml (1½tsp) ground cinna-
mon
10ml (¾tbsp) turmeric
15 ml (1tbsp) paprika
3ml (½tsp) chilli pow-
der/flakes
800g (1lb12oz) cubed bone-
less lamb
30ml (2tbsp) oil
300g (11oz) onions,
chopped
2 crushed garlic cloves
3ml (½tsp) salt
150g (5oz) sliced carrots
150g (5oz) ready to eat
dried apricots, chopped
40g (1½oz) sultanas or
seedless raisins
65g (2½oz) toasted flaked
almonds
10ml (2 tsp) honey
150 ml (¼ pint) tomato juice
400g (14oz) can chopped
tomatoes
300ml (½pint) vegetable
stock
Ingredients
750g (1½ lb) unsmoked
gammon joint, boiling water
to cover
1 onion, peeled
4 whole cloves
10 peppercorns
45 ml (3tbsp) honey
30 ml (2tbsp) orange juice
15g (½oz) Demerara sugar
15 ml (1tbsp) Dijon mustard
12 whole cloves
Spicy Lamb Tagine
Dish: 3 litre (6 pt) large casserole with lid
Oven Accessory: glass turntable + metal tray
1. Put spices into bowl and mix well.
2. Add lamb and evenly coat with spices.
3. Place oil, onions and garlic in casserole. Place on glass turntable
and cook on HIGH MICROWAVE for 5 mins.
4. Add lamb mixture and mix thoroughly. Stir in remaining ingredients
and cover.
5. Place on metal tray and cook on COMBINATION: CONVECTION
160°C + WARM MICROWAVE for 1-1 ¼ hours or until tender, stir
halfway.
Glazed Gammon
Dish: 3 litre (6pt) large casserole with lid
Oven Accessory: glass turntable + low wire rack on metal tray
1. Place gammon in a large casserole dish. Add onion stuck with
cloves and peppercorns. Cover, place on glass turntable and cook
on MEDIUM MICROWAVE for 15 mins. then LOW MICROWAVE
for 15mins. per 450g (1lb) or until cooked. Drain.
2. Mix together the honey, juice, sugar and mustard. Cook on HIGH
MICROWAVE for 1 min. Leave to cool.
3. Remove the gammon rind. Score the fat in a lattice pattern and
stud with cloves. Brush over half of the glaze.
4. Preheat oven on TURBO-BAKE 180ºC + GRILL 1.
5. Place gammon on low wire rack and cook on TURBO-BAKE
180ºC + GRILL 1 for 10-15 mins until golden spreading over the
remaining glaze halfway through cooking time.
96
Serves 4
Serves 4