Panasonic NN-CT890S Operating Instructions And Cookery Book page 95

Ingredients
700g (1½ lb) braising
steak, cubed
50g (2oz) seasoned flour
2 large onions, sliced
thinly
250g (9oz) mushrooms,
sliced
1 clove garlic, crushed
575ml (1 pint) cream stout
15g (½oz) brown sugar
15 ml (1tbsp) wine
vinegar
5 ml (1tsp) mixed herbs
Dumplings:
175g (6oz) self raising
flour
75g (3oz) suet
pinch of salt
5 ml (1tsp) mustard
powder
15 ml (1tbsp) fresh
parsley, chopped
150 ml (¼pt) cold water
Ingredients
Filling:
450g (1 lb) braising steak,
cubed
25g (1oz) seasoned flour
150g (5oz) mushrooms,
sliced
1 onion, chopped
1 clove garlic, crushed
5ml (1tsp) thyme
5ml (1tsp) sugar
300ml (½pt) hot beef stock
300ml (½pt) cream stout
Pudding:
200g (8oz) self-raising
flour
pinch salt
100g (4oz) suet
cold water to mix
15 ml (1tbsp) cornflour
Belgian Beef Casserole
Dish: 3 litre (6pt) large casserole with lid
Oven Accessory: glass turntable + metal tray
1. Coat the beef in the seasoned flour and place in casserole.
2. Add the remaining casserole ingredients. Cover with lid, place on
metal tray and cook on COMBINATION: CONVECTION 160°C +
WARM MICROWAVE for 1¼ hrs.
3. Whilst cooking make the dumplings by combining the flour, suet,
salt, mustard and parsley. Add the water to make a stiff dough.
Shape dough into 8 round dumplings.
4. When beef is cooked, uncover and place dumplings around the
edge of dish. Cook uncovered on COMBINATION: CONVECTION
160°C + WARM MICROWAVE for 15 mins. or until dumplings are
cooked through.
Steak and Mushroom Pudding
Dish: 1.5 litre (3 pt) casserole with lid + 1.2 litre (2 pt) pudding basin
Oven Accessory: glass turntable + metal tray
1. Coat the steak in seasoned flour and add to casserole with the
mushrooms, onion and stock. Cover, place on metal tray and cook
on COMBINATION: CONVECTION 160°C + WARM MICROWAVE
for 1hr 30 mins.
2. Mix flour, salt and suet together. Mix to a firm dough with cold water.
3. Roll out ¾ of the pastry to line basin.
4. Remove meat with a slotted spoon and fill basin. Mix cornflour with
water and stir into the gravy. Place on glass turntable and cook on
HIGH MICROWAVE for 2 mins. stirring once, or until gravy has
thickened. Pour 60 ml (4tbsp) of gravy over the meat and reserve
the rest for serving. Roll remaining pastry to form a lid, moisten the
edges and seal over the top of the meat.
5. Place on glass turntable and cook on MEDIUM MICROWAVE for 10
mins. or until pastry looks dry.
93
Serves 4
Serves 4