Panasonic NN-CT890S Operating Instructions And Cookery Book page 158

E
Eggs poached/scrambled................................62
F
Fan motor operation........................................10
Fish
Auto Sensor Fish ............................................45
guidelines ........................................................79
cooking charts............................................63-64
Boil in the bag fish ..........................................64
Bouillabaise ....................................................84
Family Fish Pie ..............................................82
Fish Curry........................................................85
Mediterranean Fish Bake................................82
Mixed Seafood Gratin ....................................84
Prawn and Haddock Pie ................................83
Prawn Risotto..................................................85
Salmon with Mango Salsa ..............................80
Soy and Honey Salmon ..................................80
Special Occasion Fish Pie ..............................82
Steamed Mussels With Garlic ........................79
Stuffed Citrus Trout ........................................81
Sundried Tomato Fish Bake............................81
Fruit, poached and stewed..............................65
Fruit Crumble ....................................48,134,135
G
Game, cooking charts ....................................65
Gammon ....................................................59,96
General Guidelines ....................................12-13
Gravy ............................................................123
Grilling........................................................26-27
H
Hollandaise Sauce ........................................121
J
Jacket Potatoes........................................71,102
Jam ........................................................147-148
L
Lamb
guidelines ........................................................86
cooking charts ................................................66
Greek Lamb Stew ..........................................99
Lamb Hotpot....................................................94
Lamb in a Spicy Cream and Almond Sauce ..95
Madras Curry ..................................................95
Moussaka......................................................100
Spicy Lamb Tagine..........................................96
Lemon Curd ..................................................149
Lentils ................................................60,108,114
Index
M
Maintenance......................................................6
Meat and Poultry
Auto Sensor Meat Casserole/Sauces........46-47
recipes and guidelines ......59,60,61,62,65,66,69
Memory Pad....................................................51
Microwave power levels..................................18
Microwave principles ......................................11
Mince pies, reheating ................................50,55
P
Pasta, Rice and Bean
Cooking charts ......................................60,66,68
Lemon and Asparagus Risotto ......................113
Lentil Biryani..................................................114
Mixed Mushroom Cannelloni ........................112
Spicy Tomato Pasta ......................................113
Spinach and Ricotta Lasagne ......................115
Tuna Pasta ....................................................112
Vegetable and Chick Pea Casserole ............115
Wild Mushroom Risotto ................................114
Pastry ............................................................124
Pastry Recipes
Apple Pie ......................................................126
Apple Strudel ................................................129
Baked Jam Roly Poly Pudding ....................128
Chicken and Stilton Pie ................................126
Chocolate Eclairs ..........................................128
Congress Tarts ..............................................129
Goats Cheese and Onion Tart ......................125
Lemon Meringue Pie ....................................127
Minced Beef and Onion Pie ..........................125
Quiche Lorraine ............................................116
Savoury Potato Plait ....................................127
Pizza ..................................................46,67,152
Pork
guidelines ........................................................86
cooking charts ................................................59
Glazed Gammon ............................................96
Paprika Pork Casserole ................................101
Pork and Potato Bake ..................................101
Pork with Herby Dumplings ............................97
Sticky Ribs ......................................................97
Sweet and Sour Pork ....................................100
Porridge ..........................................................67
Preserves
Lemon Curd ..................................................149
Plum Jam ......................................................148
Red Onion Marmalade..................................149
156