Panasonic NN-CT890S Operating Instructions And Cookery Book page 89

Ingredients
4 x 225g (8oz) boneless
skinless chicken breasts
cut into small chunks
50g (2oz) plain flour
15ml (1tbsp) oil
15g (½oz) butter
1 garlic clove, crushed
4 shallots, chopped
150g (5oz) mushrooms,
sliced
15ml (1tbsp) Dijon mustard
200 ml (7 fl.oz) hot chicken
or vegetable stock
200 ml (7 fl.oz) dry white
wine
225g (8oz) baby new
potatoes, halved
225g (8oz) baby carrots
100g (4oz) asparagus tips
100g (4oz) shelled, fresh
or frozen broad beans
45ml (3tbsp) double cream
30ml (2tbsp) mixed fresh
parsley and tarragon,
chopped
Crusty bread, to serve
Ingredients
100g (4oz) streaky bacon
5ml (1tsp) mixed herbs
1 clove garlic, crushed
4 chicken portions approx.
1.2 kg (2 ½lb) in weight,
skin removed
salt and pepper
100g (4oz) button
mushrooms
450g (1lb) whole shallots
30ml (2tbsp) brandy
300ml (½pt) red wine
150ml (¼pt) chicken stock
cornflour to thicken
parsley, chopped
Chicken Casserole
Dish: 3 litre (6 pt) large casserole with lid
Oven Accessory: glass turntable + metal tray
1. Coat chicken with flour and place in fridge.
2. Place oil, butter, garlic, shallots and mushrooms into casserole.
Place on glass turntable and cook on HIGH MICROWAVE for 3
mins.
3. Stir in Dijon mustard and add chicken. Then stir in stock and
wine.
4. Add potatoes and carrots. Cover casserole, place on metal tray
and cook on COMBINATION: CONVECTION 160°C + WARM
MICROWAVE for 50 mins stirring halfway.
5. Stir in asparagus, broad beans and cream and cook on
COMBINATION: CONVECTION 160ºC + WARM MICROWAVE
for a further 10-15mins.
6. Stir in herbs and serve with crusty bread.
Coq Au Vin
Dish: 3 litre (6 pt) large casserole with lid
Oven Accessory: glass turntable + metal tray
1. Place bacon, herbs and garlic in casserole. Place on glass
turntable and cook on HIGH MICROWAVE for 2 mins.
2. Place remaining ingredients in casserole dish and cover. Place
on metal tray and cook on COMBINATION: CONVECTION
160°C + WARM MICROWAVE for 1hr 10 mins. or until cooked
through stirring halfway.
3. Skim off any excess fat. Thicken using a little cornflour mixed
with water. Serve sprinkled with chopped parsley.
87
Serves 4
Serves 4