Convection Cooking - Panasonic NN-CT655M Operating Instructions Manual

Convection Cooking

The convection oven has a heating element with fan to give the dry heating needed to produce crisp,
browned exteriors. Most conventional recipes will be suitable for use. (e.g. cookies, cakes, meat items and
baked items) Most baked items require preheating the oven.
A. Convection Cooking without preheating
• Press Convection to select
CONVECTION temperature.
The CONVECTION indicator
lights and the temperature (180,
190,..., 200, 100 °C,...) appears in
the display.
B. Convection Cooking with preheating
• Press Convection to
select CONVECTION
temperature.
The CONVECTION
indicator lights and the
temperature (180,
190,..., 200, 100 °C,...)
appears in the display.
Notes:
1. When the oven reaches the preheating temperature, the temperature will be displayed and flash, and
the buzzer will sound 3 times to remind you to put the food into the oven. Open the oven door, put the
food into the oven, and close the door.
2. Cooking time can be input after the oven reaches the preheating temperature. To input the cooking
time, the door must be opened. If the time is not input in 10 minutes, the oven will stop preheating. The
buzzer sounds five times and turn back to waiting states.
NN-CT655_YTEYUE.indb 15
• Select cooking time.
Time can be set up to
99 minutes 50 seconds.
• Press Start to
start
preheating.
After the buzzer
sounds 3 times,
put the food
into the oven.
En-15
• After preheating, select
cooking time.
Time can be set up to
99 minutes 50 seconds.
• Press Start.
• Press Start.
2015/06/24 14:08:25