Panasonic NN-CT890S Operating Instructions And Cookery Book page 94

Ingredients
700g (1½ lb) potatoes,
cubed
30ml (2tbsp) milk
1 medium onion, chopped
2 carrots, chopped
25g (1oz) butter
350g (12oz) cold cooked
beef or lamb, minced
300ml (½pt) hot beef stock
3ml ((½tsp)) Worcestershire
sauce
15ml (1tbsp) gravy
thickening
5ml (1tsp) tomato puree
salt and pepper
25g (1oz) cheese
Ingredients
2 large aubergines
1 garlic clove, crushed
1 medium onion, chopped
250g (9oz) minced beef
400g (14oz) tin chopped
tomatoes
25g (1oz) pitted black olives,
chopped
10ml (2tsp) dried oregano
30ml (2tbsp) tomato puree
100g (4oz) sliced crusty
bread
50g (2oz) parmesan freshly
grated
Shepherdʼs Pie
Dish: large rectangular dish approx. 27 x 23 cm (11" x 9")
Oven Accessory: glass turntable + low wire rack on metal tray
1. Place potatoes in a dish with 45ml (3tbsp) water. Cover, place on
glass turntable and cook on AUTO POTATOES BOILED
PROGRAM or HIGH MICROWAVE for 12-14 mins or until soft.
Drain and mash well with the milk.
2. Place onion, carrots and butter into dish. Cover and cook on HIGH
MICROWAVE for 4-5 mins.
3. Add minced meat to vegetables. Then add stock, Worcestershire
sauce, gravy thickening and tomato puree and season to taste.
4. Spread potato on top of the meat, using a fork to make a pattern
on top.
5. Sprinkle with cheese. Place dish on low wire rack and cook on
COMBINATION: CONVECTION 190°C + WARM MICROWAVE for
approximately 25-30 mins. or until top is crisp and golden.
Stuffed Aubergines
Dish: 1.5 litre (3 pt) casserole dish with lid
Oven Accessory: glass turntable + low wire rack on metal tray
1. Preheat oven on CONVECTION 220°C.
2. Place the whole aubergines on the low wire rack and cook on
CONVECTION 220°C for 15mins.or until soft. Remove from oven
and cool.
3. Cut the aubergines in half horizontally, leaving the stalks attached.
Scoop out the flesh and chop finely.
4. Place garlic and onion in dish. Place on glass turntable and cook
on HIGH MICROWAVE for 2 mins.
5. Add beef, tomatoes, aubergine flesh, olives, oregano, and tomato
puree. Cover and cook on HIGH MICROWAVE for 10 mins.
6. Use the bread to make breadcrumbs. Mix 40g (1½oz) of the
parmesan with the breadcrumbs and add to beef mixture.
7. Fill the aubergine skins with the filling.
8. Place aubergines on metal tray and sprinkle with the remaining
parmesan.
9. Place tray on low wire rack and cook on COMBINATION: TURBO-
BAKE 220°C + GRILL 1 + WARM MICROWAVE for 20 mins.
92
Serves 4
Serves 4