PANASONIC NN-CT579S Manuals

Manuals and User Guides for PANASONIC NN-CT579S. We have 5 PANASONIC NN-CT579S manuals available for free PDF download: Operating Instructions Manual, Operating Instructions & Cookery Book, Service Manual

Panasonic NN-CT579S Operating Instructions & Cookery Book (120 pages)

Brand: Panasonic | Category: Microwave Oven | Size: 31.41 MB

Microwave Oven
1
Standard Conversion Chart
2
Important Notice
2
Weight
2
Capacity
2
For Countertop Use
5
Table of Contents
9
Important Safety Instructions
10
Voltage & Power
10
How to Replace the Fuse
10
Safety Information
10
- Examine Your Oven
  11
- Placement of Your Oven
  11
Unpacking Your Oven
11
- Caution: Hot Surfaces
  12
- Storage of Accessories
  12
Before Using Your Oven
12
- Care & Cleaning of Your Microwave Oven
  13
- Switch the Oven off
  13
- Maintenance of Your Oven
  14
- Door Seals
  14
- Oven Light
  14
- Selected Spares and Accessories
  14
Parts of Your Oven
15
- Roller Ring
  16
- Door Release Pad
  16
- Parts of Your Oven
  16
- Small Quantities of Food
  17
- Short Cooking Times
  17
Important Information
17
- Meat Thermometer
  18
- Paper, Plastic
  18
- Reheating
  18
- Standing Time
  19
- Grilling
  19
- Fan Motor Operation
  19
- Containers
  19
- How Microwaves Cook Food
  20
- Reflection
  20
- Transmission
  20
Microwaving Principles
20
General Guidelines
21
- Dish Size
  22
- Moisture Content
  22
- Cling Film
  22
- Piercing
  22
- Quantity
  23
- Spacing
  23
- Shape
  23
- Density
  23
- Covering
  24
- Arranging
  24
- Starting Temperature
  24
- Turning and Stirring
  24
- Liquids
  25
- Checking Foods
  25
- Cleaning
  25
- China and Ceramic
  26
- Oven Glass
  26
- Quick Check Guide to Cooking Utensils
  26
Containers to Use
26
- Pottery, Earthenware, Stoneware
  27
- Foil/Metal Containers
  27
- Roasting Bags
  27
- Aluminium Foil
  27
- Plastic
  28
- Paper
  28
- Wicker, Wood, Straw Baskets
  28
- Beep Sound
  29
Control Panels
29
- Let’s Start to Use Your Oven
  30
- Plug in
  30
- Press Grill Pad
  30
- Press Start Pad
  30
Operating Instructions
30
- Microwave Cooking and Defrosting
  31
- Selecting Microwave Power Level
  31
- Setting the Clock
  31
- Accessory to Use
  32
- Two Stage Cooking
  32
- Three Stage Cooking
  32
- Auto Weight Defrost - Chaos Defrost
  32
- Auto Weight Defrost Programs
  33
- Category 1 Bread
  34
- Category 2 Meat Items (Mince/Chops/Chicken Portions)
  34
- Category 3 Meat Joints/Whole Chickens
  34
- Defrosting Guidelines
  34
- Defrosting Using Defrost Power & Time
  35
- To Set a Delay Start
  38
- Using the Delay/Stand Feature
  38
- To Set a Standing Time
  38
- Grilling Times
  39
- Oven Accessories to Use
  40
- Guidelines
  40
Convection Cooking
41
Combination Cooking
42
- Convection and Microwave
  44
- Grill and Microwave
  47
- Auto Weight Cook Programs
  50
- Minimum/Maximum Weights to Use on Auto Weight Programs
  51
- Curry
  52
- Chinese Style
  52
- Pasta
  52
- Casserole
  52
- Fresh Fish
  53
- Fresh Vegetables
  53
- Frozen Potato Products
  54
- Whole Chicken
  54
- Frozen Pizza
  54
- When Is Food Reheated?
  55
- Plated Meals
  55
- Canned Foods
  55
Cooking and Reheating Guidelines
55
Reheating Charts
57
- Canned Puddings
  58
- Canned Soups
  58
- Canned Meat
  58
- Canned Beans, Pasta
  58
- Christmas Puddings
  59
- Drinks
  59
- Homemade Meat Dishes
  60
- Purchased Convenience Foods
  62
- Bacon
  64
- BREAD – Frozen
  64
- Beans & Pulses
  64
Cooking Charts
65
- EGGS – Poached
  67
- EGGS – Scrambled
  67
- Decreasing Recipes
  76
- Increasing Recipes
  76
- Cooking for One
  76
- Using Recipes from Other Books
  76
Adapting Recipes
76
- Carrot & Orange Soup
  77
- Sweet Potato Soup
  77
Soups and Starters
77
- Baked Stuffed Tomatoes
  78
- Onion and Feta Cheese Tartlets
  78
- Pork and Chicken Terrine
  79
- Goats Cheese & Basil Ciabatta
  79
- Fish
  80
- When Is Fish Cooked?
  80
- Whole Fish
  80
- Tuna Fish Cakes
  81
- Special Occasion Fish Pie
  81
- Stuffed Citrus Trout
  82
- Salmon & Vegetable Mornay
  82
- Bouillabaisse
  83
- Haddock and Spinach Florentine
  83
- Defrosted Joints
  84
- Turning
  84
Meat and Poultry
84
- How to Roast a Joint by Microwave
  85
- How to Cook Small Cuts of Meat by Microwave
  85
- Crispy Bacon
  85
- Coq Au Vin
  86
- Chicken Satay
  86
- Barbeque Spare Ribs
  87
- Casserole Pork with Herby Dumplings
  87
- Harvest Pork Casserole
  88
- Creamy Chicken Gratin
  88
- Toad in the Hole
  88
- Belgian Beef Casserole
  89
- Savoury Mince
  89
- Shepherd’s Pie
  90
- Lasagne
  90
- Hungarian Goulash
  91
- Madras Curry
  91
- Moussaka
  92
- Tandoori Chicken
  92
- Kedgeree
  93
- Lentil Biryani
  93
Pasta, Rice & Beans
93
- Tagliatelle Toscana
  94
- Roast Vegetable and Pasta Gratin
  94
- Wild Mushroom and Basil Risotto
  95
- Vegetable and Chick Pea Casserole
  95
- Stuffed Croissants
  96
- Muffin Pizzas
  96
Cheese and Egg Dishes
96
- Cheese, Onion & Olive Scones
  97
- Brie and Cranberry Crostini
  97
- Croque Monsieur
  98
- Macaroni Cheese
  98
- Vegetables and Vegetarian
  99
- Root Vegetables
  99
- Jacket Potatoes
  100
- Before Cooking
  100
- After Cooking
  100
- Vegetarian Chilli
  101
- Vegetable Lasagne
  101
- Leek & Potato Gratin
  102
- Roast Vegetable Parcels
  102
- Roast Potatoes
  103
- Cauliflower Cheese
  103
- Spicy Potatoes
  103
- Goat’s Cheese Tart with Roasted Vegetables
  104
- Stuffed Peppers
  104
- Container Size
  105
- Wooden Spoons
  105
- White Pouring Sauce
  105
- Power Level
  105
Sauces
105
- Chocolate Sauce
  106
- Hollandaise Sauce
  106
- Custard
  106
- Pastry
  107
- Savoury Potato Plait
  107
- Baked Jam Roly Poly Pudding
  107
- Suetcrust Pastry
  108
- Apple Strudel
  108
- Baking
  109
- Carrot Cake
  109
- Ginger Cake
  109
- Desserts
  110
- Chocolate and Almond Cake
  110
- Fruit Cake
  110
- Chocolate Saucy Pudding
  110
- Bread and Butter Pudding
  111
- Steamed Suet Sponge Pudding
  111
- Plum & Oat Layer
  111
- Christmas Pudding
  112
- Baked Apples
  112
- Luscious Chocolate Brownies
  113
- Fruit Scones
  113
Baking Guidelines
113
- Lemon and Raisin Flapjacks
  114
- Streusel Topped Fruit Muffins
  114
- Preserves
  115
- Sterilizing Jars
  115
- Soft Fruit Jam
  115
- Orange Marmalade
  116
- Lemon Curd
  116
Questions and Answers
117
Technical Specifications
118

Panasonic NN-CT579S Operating Instructions Manual (217 pages)

Microwave/Grill/Convection Oven

Brand: Panasonic | Category: Microwave Oven | Size: 6.11 MB

Installation and Connection
3
Safety Instructions
4
Outline Diagram
6
Control Panel
7
Oven Accessories
8
Cooking Modes
8
Controls and Operation Procedure
9
Microwave Cooking and Defrost
10
Cooking by Convection
12
Combination Cooking
13
Auto Defrost
14
Auto Weight Programs
15
The Oven
16
Panacrunch Pan
18
Delay Start Cooking
19
Stand Time
20
Questions and Answers
21
Care of Your Oven
23
Technical Specifications
24
Schematische Ansicht
29
Tastatur und Bedienung
32
Einstellen der Uhr
33
Automatisches Auftauen
38
Fragen und Antworten
45
Pflege des Mikrowellengerätes
47
Technische Daten
48
Belangrijke Informatie
52
Het Bedieningspaneel
54
Combinatie Koken
61
Automatisch Ontdooien
62
Automatisch Koken
63
Vraag en Antwoord
69
Onderhoud Van Uw Magnetronoven
71
Technische Specificaties
72
Consignes de Sécurité
75
Schéma Descriptif
77
Panneau de Commandes
78
Modes de Cuisson
79
Cuisson Et Décongélation Aux Micro-Ondes
82
Cuisson Au Gril
83
Cuisson en Chaleur Tournante
84
Cuisson Combinée
85
Décongélation Automatique
86
Mise en Marche Retardée
91
Fonction Minuteur
92
Vos Questions - Nos Réponses
93
Entretien de Lʼappareil
95
Fiche Technique
96
Il Vostro Forno
101
Pannello DI Comando
102
Accessori del Forno
103
Modalità DI Cottura
103
Cottura E Scongelamento con Il Forno a Microonde
106
Uso del Grill
107
Cottura a Convezione
108
Scongelamento Automatico
110
Programmi Automatici a Peso
111
Cottura con Avvio Ritardato
115
Tempo DI Attesa
116
Domande E Risposte
117
Cura del Forno a Microonde
119
Caratteristiche Tecniche
120
Instrucciones de Seguridad
122
Esquema General
125
Cocción y Descongelación con Microondas
130
Utilización del Grill
131
Cocción por Convección
132
Cocción Combinada
133
Descongelación Automática
134
Programas Automáticos por Peso
135
Tiempo de Reposo
140
Preguntas y Respuestas
141
Mantenimiento del Horno
143
Especificaciones Técnicas
144
Panel Sterowania
150
Dane Techniczne
168
Biztonsági Utasítások
195
Fontos Tudnivalók
196
Kérdések És Válaszok
213
Műszaki Adatok
216

PANASONIC NN-CT579S Operating Instructions & Cookery Book (113 pages)

Microwave Oven Model No: NN-CT559W; NN-CT569M; NN-CT579S; NN-A574S; NN-A554W; NN-A524M

Brand: PANASONIC | Category: Microwave Oven | Size: 8.45 MB

Microwave Oven
1
Standard Conversion Chart
2
Table of Contents
3
Safety Information
4
Important Safety Instructions
4
Unpacking Your Oven
5
Placement of Oven
5
Caution
6
Before Using Your Oven
6
Care and Cleaning
7
Maintenance
8
Parts of Your Oven
9
Important Information
11
Microwaving Principles
14
General Guidelines
15
General Guidelines
19
Containers to Use
20
Containers to Use
22
Control Panels
23
Operating Instructions
24
- Setting the Clock
  25
- Microwave Cooking and Defrosting
  25
Microwaving/Defrosting
25
Defrosting Guidelines
28
Delay / Stand
32
Grilling
33
Grilling
34
Convection Cooking
35
Combination Cooking
36
Combination Cooking
43
Auto Weight Programs
44
And Reheating Guidelines
49
And Reheating Guidelines
50
Reheating Charts
51
Cooking Charts
58
Cooking Charts
69
Adapting Recipes
70
Soups and Starters
71
Fish
74
Meat and Poultry
78
Pasta, Rice & Beans
87
Cheese and Egg Dishes
90
Vegetables/Vegetarian
93
Sauces
99
Sauces
100
Pastry
101
Baking
103
Desserts
104
Baking Guidelines
107
Preserves
109
Troubleshooting
111
Questions and Answers
111
Technical Specification
112

Panasonic NN-CT579S Operating Instructions & Cookery Book (113 pages)

Brand: Panasonic | Category: Microwave Oven | Size: 13.56 MB

Panasonic NN-CT579S Service Manual (28 pages)

Brand: Panasonic | Category: Microwave Oven | Size: 2.27 MB

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