PANASONIC Inverter NN-ST477S Microwave Manuals

PANASONIC Inverter NN-ST477S Microwave Manuals

Manuals and User Guides for PANASONIC Inverter NN-ST477S Microwave. We have 1 PANASONIC Inverter NN-ST477S Microwave manual available for free PDF download: Operating Instructions And Cookery Book

PANASONIC Inverter NN-ST477S Operating Instructions And Cookery Book

PANASONIC Inverter NN-ST477S Operating Instructions And Cookery Book (75 pages)

Operating instructions and Cookery Book

Brand: PANASONIC | Category: Microwave Oven | Size: 6 MB

Table of Contents

Standard Conversion Chart
2
Table of Contents
3
Safety Instructions
4
Storage of Accessories
5
Unpacking the Oven
5
Using the Oven
5
Placement of the Oven
5
Care and Cleaning
6
- Maintenance
  6
- Door Seals
  6
- Product View
  7
Parts of Your Oven
7
- Liquids
  8
- Short Cooking Times
  8
- Small Quantities of Food
  8
- Safety
  8
Important Information
8
- Meat Thermometer
  9
- Paper, Plastic
  9
- Reheating
  9
- Fan Motor Operation
  9
- Standing Time
  10
- Boiled Eggs
  10
- Foods Not Suitable for Cooking by Microwave Only
  10
- Microwaving Principles
  10
- Piercing
  11
- Moisture Content
  11
- Cling Film
  11
- Dish Size
  12
- Spacing
  12
- Quantity
  12
- Covering
  12
- Turning and Stirring
  13
- Cleaning
  13
- Starting Temperature
  13
- Arranging
  13
- Testing Dishes for Suitability
  14
- Quick Check Guide to Cooking Utensils
  14
- Oven Glass/China and Ceramic
  14
Containers to Use
14
- Foil/Metal Containers
  15
- Pottery, Earthenware, Stoneware
  15
- Plastic
  15
- Paper
  16
- Wicker, Wood, Straw Baskets
  16
- Roasting Bags
  16
- Aluminium Foil
  16
- Beep Sound
  17
Control Panel
17
- Demonstration Mode
  18
- Press Start Pad
  18
- Child Lock
  18
- Start to Use
  18
Operating Instructions
18
- Setting the Clock
  19
- Cooking and Defrosting
  19
- Selecting Microwave Power Level
  19
- To Set a Delay Start
  20
- To Set a Standing Time
  20
- Using the Delay/Stand Feature
  20
- Turbo Reheat
  20
- Auto Weight Defrost
  21
- Accessory to Use
  21
- Two Stage Cooking
  21
- Three Stage Cooking
  21
- Auto Weight Defrost Programs
  22
- Defrosting Guidelines
  23
- Defrosting Foods Using Defrost Power and Time
  24
Fish
25
- Auto Sensor Cook and Reheat Programs
  26
- Adjust to Taste
  26
- Sensor Reheat Programs
  27
- Auto Sensor Cook Programs
  28
- Fresh Vegetables
  28
- Frozen Vegetables
  28
- Fresh Fish/Frozen Fish
  28
- Jacket Potatoes
  29
- Boiled Potatoes
  29
- Meat Sauce
  29
- Casserole
  29
- Chicken Breasts
  30
- Rice
  30
- Pasta
  30
- Steamed Pudding
  31
- Stewed Fruit
  31
- Cooking and Reheating Guidelines
  32
- Plated Meals
  32
- Canned Foods/Soups
  32
- Casseroles
  32
- Reheating Charts
  33
- Heating Category
  33
- Cooking Charts
  37
- Cooking Charts
  40
- Cooking for One
  43
- Increasing and Decreasing Recipes
  43
- Using Recipes from Other Books
  43
- Garlic Mushrooms with Herbs
  44
- Coarse Pork Pates
  44
- Cream of Mushroom Soup
  44
- Soups and Starters
  44
- Wild Mushroom and Basil Risotto
  45
- Broccoli and Stilton Soup
  45
- Smoked Haddock Pate
  45
- Fish
  46
- Paella
  46
- Family Fish Pie
  47
- Salmon and Vegetable Mornay
  47
- Poached Smoked Haddock
  47
- Plaice Provencal
  48
- Fish Kebabs
  48
- Fish Balti
  48
- Defrosted Joints
  49
- Fat
  49
- How to Cook Small Cuts of Meat by Microwave
  49
Meat and Poultry
49
- Lamb Casserole
  50
- Bolognese Sauce
  50
- Lamb in a Spicy Cream and Almond Sauce
  50
- Belgian Beef Casserole
  51
- Steak and Kidney Pudding
  51
- Chicken Satay
  51
- Paprika Pork Casserole
  52
- Chicken Casserole
  52
- Sweet and Sour Pork
  52
- Pasta and Rice
  53
- Pesto Spaghetti
  53
- Tuna Pasta Bake
  53
- Kedgeree
  53
- Vegetable Couscous
  54
- Fruity Chicken Risotto
  54
- Tagliatelle Toscana
  54
- Cheese and Egg Dishes
  55
- Swiss Cheese Fondue
  55
- Cheesey Risotto
  55
- Piperade
  55
- Quiche Lorraine
  56
- Creamy Cheese, Potato & Broccoli Bake
  56
- Macaroni Cheese
  56
- Vegetables and Vegetarian
  57
- Vegetable Lasagne
  58
- Gratin Dauphinois
  58
- Ratatouille
  58
- Red Lentil Casserole
  59
- Stuffed Sweet Potatoes
  59
- Cauliflower Cheese
  59
- Vegetable Chilli
  60
- Rosemary Potatoes
  60
- Spicy Bean Goulash
  60
- Puddings and Desserts
  61
- Almond Eve’s Pudding
  61
- Apple Crisp
  61
- Lemon Brulee
  62
- Date Puddings and Butterscotch Sauce
  62
- Baked Apples
  63
- Orange and Chocolate Drop Pudding
  63
- Hot Chocolate Cake
  64
- Steamed Suet Sponge Pudding
  64
- Christmas Pudding
  64
- Sauces
  65
- White Pouring Sauce
  65
- Custard
  65
- Hollandaise Sauce
  65
- Power Level
  65
- Carrot Cake
  66
- Baking Guidelines
  66
- Sponge Cake
  66
- Chewy Flapjacks
  67
- Ginger Cake
  67
- Boston Brownies
  67
- Preserves
  68
- Soft Fruit Jam
  68
- Lemon Curd
  68
- Red Onion Chutney
  68
- Plum Jam
  69
- Tomato Chutney
  69
- Orange Marmalade
  69
- Questions and Answers
  70
- Technical Specifications
  70
- Index
  72
- Control Panels
  72
Cheese and Egg Dishes
72
Vegetables/Vegetarian
73
Puddings and Desserts
73
Sauces
73
Preserves
73
Technical Specification
73

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