Mashed Potatoes - Cuisinart FP-12 - Elite Food Processor Instruction Booklet

Try this rich but not too sinful version of the traditional mashed potatoes.
2½ (1.1
POUNDS
GOLD POTATOES
1-
CUT INTO INCH
PIECES
10 ,
CHIVES TRIMMED
AND CUT INTO
(2.5 )
CM PIECES
1 (30 ) P
OUNCE G
½-
CUT INTO INCH
PIECES
3
TABLESPOONS
UNSALTED BUTTER
½ (2
TEASPOON
SALT
½ (2
TEASPOON
GROUND BLACK PEPPER
½ (125 )
CUP ML
½ (125 )
CUP ML
CHEESE
35 SIDES

MASHED POTATOES

Makes 5 cups (1.25 L) , ten ½-cup (125 ml) servings
Put the potatoes into a large saucepan and cover with
) Y
KG UKON
, water. Bring to a boil and simmer until potatoes are tender.
PEELED AND
(2.5 )
CM
Insert the small metal chopping blade into the small
work bowl of the Cuisinart
,
DRIED WELL
1-
INCH
chives and pulse to fi nely chop; remove work bowl
and reserve.
,
ARMESAN
(1.25 )
Insert the reversible shredding disc on the fi ne
CM
shredding side into the large work bowl of the
(45 )
ML
Cuisinart
Reverse the disc to the medium shredding side. Once
)
ML KOSHER
the potatoes are tender, shred the potatoes. Replace
the shredding disc with the large metal chopping blade.
)
ML FRESHLY
Add the butter, salt, and pepper and pulse to combine.
Add the milk through the feed tube while pulsing,
WHOLE MILK
until incorporated. Add the mascarpone and chives and
MASCARPONE
pulse until just combined. Taste and adjust seasoning
accordingly.
Nutritional information per serving:
Calories 160 (35% from fat)
sat. fat 4g
Approximate preparation time: 35 minutes
® Food Processor and shred the Parmesan.
| |
chol. 18mg sod. 211mg
® Food Processor. Add the
| | |
carb. 21g pro. 5g fat 6g
| |
calc. 75mg
|
fi ber 3g