Mashed Potatoes; Potatoes Au Gratin - Cuisinart DLC-10C - Classic Original Food Processor Use And Care Manual

36

Mashed Potatoes

The shredding disc processes cooked potatoes to
the nghl texture. Be careful not to over proecess
when yon mix them with the other ingredients.
INGREDIENTS
1/4
cup hot milk
2
tablespoons bulter in pieces
1/2
teaspoon salt
Freshly ground pepper
Pinch ol nulmeg (optional)
3
large pol.iioes, peeled, boiled
and drained
4 servings
Pul all ingredients except potatoes In work howl and
insert shredding disc. Process potatoes and leave
them in work bowl. Remove shredding disc and
carelully insert metal blade. Pulse 2 or 3 times, until
liquid is absorbed. Potates will become gluey if you
overprocess
Wander-fully light, llully mashed potatoes can also
be made with the optional Whisk Attachment (DLC-
155).
■
Potatoes iiu (ii.Hut
Vou can jse baking or boiling potatoes for this
substantial yet elegant dish.
INGREDIENTS
ounces Gruyeie cheese, cut In
3
cubes
2 medium garlic cloves, peeled
medium onions, peeled anil
1
quartered
2-1/2 cups milk or half-and-half
teaspoons salt
1
Freshly ground white pepper
large potatoes (about 10 ounces
each), peeled and cut flat at ends
2-quart baking dish
servings
Preheat oven lo 400°F and bulter baking dish. Chop
cheese with melal blade until it is finely grated
Remove and reserve it. Drop onion and garlic
through feed lube while machine is running and
process until linely chopped. Put onion/garlic mix
ture in saucepan with milk, salt and pepper.
Shied potatoes with shredding disc, one at a lime.
using firm pressure on pusher. Add slueddert pota
toes to saucepan and bung mixture to a boil, slirring
continuously to ptevent scorching.
Remove saucepan from heat and spread potato mix
ture in prepared baking (fish
cheese and bake for 25 minutes or until potatoes are
tender and cheese is golden
utes before serving.
Sprinkle with reserved
Let stand for 10 min