Banana Cream Pie & Chocolate Cookie Crust - Cuisinart FP-12 - Elite Food Processor Instruction Booklet

Everyone will love this Southern-inspired dessert.
1 C
RECIPE HOCOLATE
C (
RUST BELOW
4
MEDIUM BANANAS
¼ (1
TEASPOON
CINNAMON
1
RECIPE LIGHTER
C (
REAM PAGE
We love this with our Banana Cream Pie, but it also makes
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CHOCOLATE WAFERS
½
ABOUT BOX
2
TEASPOONS GRANULATED
SUGAR
¼ (50 )
CUP ML UNSALTED
,
BUTTER MELTED
BANANA CREAM PIE
Makes one 9-inch (23 cm) pie
pastry cream; allow 2 hours for chilling
C
OOKIE
) Preheat oven to 375°F (190°C).
Prepare chocolate cookie crust according to recipe.
)
ML GROUND
Press cookie crust into a 9-inch (23 cm) pie plate and
P
bake for 15 minutes.
ASTRY
44)
Insert the slicing disc assembly, adjusted to 4mm, into
the large work bowl of the Cuisinart
and slice the bananas.
Gently fold the bananas and cinnamon into the
prepared lighter pastry cream. Pour the banana pastry
cream into the baked, cooled cookie crust and chill for
at least 2 hours before serving.
Nutritional information per serving:
Calories 315 (52% from fat)
sat. fat 11g
CHOCOLATE COOKIE CRUST
a cheesecake even more decadent.
Makes 1 cup (250 ml), 12 servings
15 minutes for baking time
,
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
cookies and pulse 10 times. Add the sugar and pulse an
additional 5 times. With the machine running, drizzle in
the melted butter until incorporated.
Press crust into a 9-inch (23 cm) pie or cake plate and
bake in a 375°F (190°C) oven for 15 minutes before
fi lling.
Nutritional information per serving:
Calories 85 (55% from fat)
sat. fat 3g
Approximate preparation time: 50 minutes, including
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chol. 111mg
Approximate preparation time: 1 minute plus
|
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chol. 10mg sod. 65mg
® Food Processor
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carb. 35g pro. 4g fat 19g
|
sod. 177mg calc. 61mg
® Food Processor. Add the
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carb. 9g pro. 1g fat 5g
| |
calc. 3mg fi ber 0g
DESSERTS
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fi ber 2g
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