Simple Tomato Sauce - Cuisinart FP-12 - Elite Food Processor Instruction Booklet

A simple marinara sauce for pasta, or when reduced,
1
SMALL ONION
4 (115
OUNCES
1- (2.5
INCH CM
½
TABLESPOON
VIRGIN OLIVE OIL
4
GARLIC CLOVES
¾ (3.75
TEASPOON
OREGANO
1 (35
CAN OUNCES
,
TOMATOES WITH JUICES
2
SPRIGS FRESH BASIL
(10 12
TO LARGE LEAVES
¼ (50 )
CUP ML DRY WHITE WINE
½ (2
TEASPOON
SALT
¼ (1
TEASPOON
GROUND BLACK PEPPER
¼ ¾ (1-3.75
TO TEASPOON
PEPPER FLAKES
,
TASTE FOR A SPICIER SAUCE

SIMPLE TOMATO SAUCE

a tasty topping for homemade pizzas.
Makes 3 cups (750 ml) tomato sauce for pasta / 1¾ cups
(425 ml) tomato sauce for pizza.
(
ABOUT
plus 1 hour cooking (cook an additional 40 minutes to
) ),
G CUT INTO
make the reduced pizza sauce)
)
PIECES
(7 )
ML EXTRA
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
onion and pulse to chop, about 10 times. Put the olive
)
ML DRIED
oil into a 6-quart saucepan over medium heat. When
the oil shimmers across the pan, add the onion. With
)
PLUM
the processor running, drop the garlic through the feed
tube to chop. Add the garlic and oregano to the pan.
)
Cook until onion is softened and the garlic is fragrant.
While the onion mixture is cooking, add the tomatoes to
)
ML KOSHER
the work bowl and pulse to chop. Add the tomatoes to
the pan with the basil, wine and salt. Bring to a boil and
)
ML FRESHLY
then reduce the heat to low, cover the pan loosely and
simmer for 50 to 60 minutes. Turn off the heat and let
)
ML RED
( ,
OPTIONAL TO cool in the pan for 10 minutes. Stir in the black pepper
)
and optional red pepper fl akes. Taste and adjust
seasoning accordingly.
If you would like a sauce for pizza, continue to simmer,
uncovered, for 40 additional minutes to reduce, stirring
now and then. Transfer the reduced sauce to a bowl to
cool before using as a pizza topping.
This sauce freezes well.
Nutritional information per serving (½ cup (125 ml) ):
Calories 46 (22% from fat)
sat. fat 0g
Nutritional information per serving (½ cup (125 ml) ):
reduced for pizza sauce
Calories 74 (22% from fat)
sat. fat 0g
Approximate preparation time: 10 to 15 minutes,
|
| |
chol. 0mg sod. 457mg
|
| |
chol. 0mg sod. 732mg
®
Food Processor. Add the
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pro. 2g carb. 6g fat 1g
| |
calc. 91mg fi ber 1g
| |
pro. 3g carb. 10g fat 2g
| |
calc. 91mg fi ber 2g
BASICS
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