Breads; Classic Cuisinart White Bread - Cuisinart FP-12 - Elite Food Processor Instruction Booklet

CLASSIC CUISINART
2¼ (11
TEASPOONS
DRY YEAST
1
TABLESPOON
GRANULATED SUGAR
¹⁄ ³
CUP WARM WATER
(105° 110°F (40°
TO
43°C) )
5 (1.25 L)
CUPS
-
ALL PURPOSE FLOUR
4
TABLESPOONS
(125
POUND
½ )
STICK UNSALTED BUTTER
1-
CUT INTO INCH
PIECES
2 (10
TEASPOONS
1¹⁄ ³ (325
CUPS ML
NONSTICK COOKING SPRAY
Spoil your family with homemade bread.
Makes 18 servings (two 9 x 5-inch (23 x 13 cm) loaves,
1¼ pounds (625 g) each)
)
ML ACTIVE
plus 2½ hours rising and resting, 35 minutes baking,
and 1 hour or longer cooling
(15 )
ML
Dissolve the yeast and sugar in warm water in a large
liquid measuring cup. Let sit until foamy, about 5 minutes.
TO
Insert the dough blade into the large work bowl of the
,
UNBLEACHED
Cuisinart
and process until combined, about 10 to 15 seconds.
(60 ) (¼
ML
Add the cold water to yeast mixture. With the machine
);
G
running, pour the liquid through the feed tube as fast as
,
(2.5 )
CM
the fl our absorbs it. Once the dough cleans the sides of
the work bowl and forms a ball, process for 45 seconds to
)
ML SALT
knead the dough. Dough should be smooth and elastic.
)
COLD WATER
Place the dough in a lightly fl oured plastic food storage
bag and seal. Allow to rest in a warm place until doubled
in size, about 1 to 1½ hours.
Lightly coat two 9 x 5-inch (23 x 13 cm) loaf pans with
nonstick cooking spray. Place dough on a lightly fl oured
surface and punch down; let rest 5 to 10 minutes. Divide
dough into two equal pieces and shape each into a loaf.
Place in prepared pans and cover lightly with plastic wrap.
Let rise until dough is just above the tops of the pans,
about 45 minutes to 1 hour.
Preheat oven to 400°F (200°C).
Bake until the tops are browned and loaf sounds hollow
when tapped, about 30 to 35 minutes. Remove from pans
and cool on wire rack.
Nutritional information per slice:
Calories 139 (19% from fat)
sat. fat 2g
® WHITE BREAD
Approximate preparation time: 10 to 15 minutes,
® Food Processor. Add the fl our, butter and salt
| |
chol. 8mg sod. 243mg
| | |
carb. 25g pro. 3g fat 3g
| |
calc. 30mg fi ber 1g

BREADS

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36