Mashed Potatoes - Cuisinart FP-14DC Recipe Booklet

Try this rich but not too sinful version of the traditional mashed potatoes .
3¾ y
pounds ukon Gold
,
potatoes peeled and cut
1-
into inch pieces
¼
bunch chives
dried well and cut into
1-
inch pieces
1½ p
ounces armesan
½-
inch pieces
¼
cup unsalted butter
¾
teaspoon kosher salt
¾
teaspoon freshly
Ground black pepper
¾
cup whole milk
¾
cup mascarpone cheese
room temperature
SIDES
50

mASHED POTATOES

makes 7½ cups, fifteen ½-cup servings
Place the potatoes in a large saucepan and cover with
water. Bring to a boil and simmer until potatoes are
tender.
, ,
trimmed
Insert the small metal chopping blade into the small
work bowl of the Cuisinart
,
cut into
chives to finely chop; reserve.
Insert the reversible shredding disc on the fine
shredding side into the large work bowl and shred the
Parmesan. Reverse the disc to the medium shredding
side. Once the potatoes are tender, shred the potatoes.
Replace the shredding disc with the large metal
,
chopping blade. Add the butter, salt, and pepper and
pulse to combine. Add the milk through the feed tube
while pulsing, until incorporated. Add the mascarpone
and chives and pulse until just combined. Taste and
adjust seasoning accordingly.
Nutritional information per serving:
Calories 160 (35% from fat)
sat. fat 4g
Approximate preparation time: 35 minutes
| |
chol. 18mg
Food Processor. Pulse the
®
| |
carb. 21g pro. 5g
|
sod. 211mg calc. 75mg
| |
fat 6g
|
fiber 3g