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- Page 1 INSTRUCTION AND RECIPE BOOKLET FP-1300WS Series Cuisinart Elemental 13-Cup Food Processor with Spiralizer & Dicer ® ™ For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
- Page 2 RECOMMENDED MAXIMUM LARGE WORK BOWL CAPACITY FOOD CAPACITY Sliced or shredded fruit, vegetable or cheese 13 cups Spiralizer for fruit or vegetables 6 cups Dicing for vegetable and fruit 6 cups Chopped fruit, vegetable or cheese 6 cups Puréed fruit or vegetable 6 cups cooked Chopped or puréed meat, fish or seafood 2 pounds...
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Page 3: Important Unpacking Instructions
7. When ready to use your machine, unlock GIFT BOX：L=662mm x W=285mm x H=445mm www.cuisinart.com for a fast, efficient way the accessory storage case, lift the cover to complete your product registration. and remove the clamshell to access the... -
Page 4: Important Safeguards
Never pull cord. 4. The use of attachments not recommended 4. Do not use outdoors. or sold by Cuisinart may cause fire, electrical shock or personal injury, or damage to your 5. Do not let cord hang over edge of table or food processor. -
Page 5: Table Of Contents
WARNING: RISK OF FIRE CONTENTS OR ELECTRIC SHOCK Important Unpacking Instructions ....3 Important Safeguards........4 The lightning flash with arrowhead Features and Benefits ......6-7 symbol within an equilateral triangle is intended to alert the user to the Accessory Storage Cases ......8 presence of uninsulated, dangerous General Assembly Instructions .... -
Page 6: Features And Benefits
The small stainless steel blade chops or mixes ingredients in your small work e. Dicing Storage Case bowl – features Cuisinart’s BladeLock System. Safely stores all the parts of the Dicing Kit. 7. Dough Blade 15. Spiral Accessories Designed to gently knead through all types a. - Page 7 Dicing Kit & Storage Case 14a. 14b. 14c. 14d. 14e. Spiral Accessories...
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Page 8: Accessory Storage Cases
ACCESSORY DICING KIT STORAGE CASE STORAGE CASE Operating the Lock Removing Parts To unlock, turn counterclockwise. Gently lift up 1. To open kit, turn the Flat Work Bowl Cover the transparent cover. Do not force the cover open with Small Pusher counterclockwise and when the knob is in the locked position. -
Page 9: General Assembly Instructions
Begin with the work bowl and the metal blade INSTRUCTIONS in place. Place the Flat Cover on the work bowl so that the Cuisinart logo written on the cover is face up and readable. Then turn cover Before First Use CLOCKWISE to lock into place. -
Page 10: Chopping/Mixing Blades
CHOPPING/ machine continuously. Watch ingredients closely to achieve desired consistency and scrape the MIXING BLADES work bowl as necessary. High speed is recommended for most chopping, processing and slicing/shredding tasks. Blade Operation Puréeing The BladeLock feature is designed to keep the blade in place during processing, pouring, lifting, (using the Chopping/Mixing Blade) and handling tasks —... -
Page 11: User Guide
Trim the ends so the food sits upright in the feed tube. USER GUIDE You can slice, shred and chop a multitude of vegetables and fruits in the Cuisinart Food Processor. What ® you may not know is that the food processor is the perfect tool for a number of other tasks, such as softening butter, making breadcrumbs, making baby food, etc. -
Page 12: Dough Blade
FOOD TOOL SPEED DIRECTIONS Fresh Herbs Chopping/Mixing Blade Pulse Wash and dry herbs thoroughly. Pulse to roughly chop. Continue pulsing until desired consistency is achieved. Cut meat into 1-inch pieces. Pulse to chop, about 25 long pulses, or Ground Meat Chopping/Mixing Blade Pulse until desired consistency is achieved. -
Page 13: Dicing
DICING Using Dicing Kit • The Dicing Disc and Dicing Grid make Assembling the Dicer in Work Bowl cubed pieces of fruit and vegetables. The recommended speed for dicing most fruits and 1. With Large Work Bowl on base, vegetables is High. Use Low speed when dealing insert Stem Adapter. -
Page 14: Spiralizer
SPIRALIZER 5. Trim the fruit or vegetable to fit the Feed Tube. Trim the top and bottom to form a flat surface on both sides. Put the item into the Feed Tube, Operating the Spiralizer centering it onto the corer (middle pin). 1. -
Page 15: Cleaning, Storage And Maintenance
CLEANING, STORAGE AND • The housing base may be wiped clean with a soapy, nonabrasive material. Be sure to dry MAINTENANCE it thoroughly. • Keep your Cuisinart Elemental 13-Cup Food ® • If the feet leave spots on the counter, Processor ready to use on the kitchen counter. -
Page 16: Technical Data
Dicing Kit Cuisinart offers a Limited Three-Year Warranty 1. Problem: Food is stuck in the Dicing Grid. on the entire machine. Solution: TROUBLESHOOTING •... - Page 17 Dough Kneading 7. Problem: Dough is too dry. Solution: 1. Problem: Motor slows down. • While machine is running, add water, Solution: 1 tablespoon at a time, until dough cleans • Amount of dough may exceed maximum the inside of the bowl. capacity of your food processor.
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Page 18: Warranty Information
California residents have the option of returning a (U.S. AND CANADA ONLY) nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart This warranty is available to consumers only. products of the same type. -
Page 19: Recipes
RECIPES To help your Cuisinart Elemental 13-Cup Food Processor feel right at home in your kitchen, we’ve assembled a variety of ® ™ delicious recipes to get you started, from quick and easy to more complex gourmet dishes. Breakfast and brunch through dinner and dessert, these easy-to-follow recipes make sure every meal is covered. - Page 20 SOUPS & SALADS Lemongrass Chicken Soup with Sweet Potato Noodles ....................47 Beet Salad with Roasted Walnuts and Ricotta Salata ....................48 Cucumber Salad ................................49 Peanut Thai Salad ................................50 Creamy White Bean Soup...............................51 Spring Vegetable Minestrone with Pesto ........................52 Pear and Kale Salad .................................53 Celery Root Salad with Tarragon Dressing ........................54 Potato Salad ..................................55 MAIN COURSES &...
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Page 21: Basics
CHAMPAGNE VINAIGRETTE This quick dressing will soon become a favorite. Makes about 1 cup garlic clove peeled small shallot peeled and Fit the food processor with the Small Work Bowl and halved Small Chopping Blade. With the unit running on High, teaspoon ijon mustard drop the garlic and shallot through the feed tube to... -
Page 22: Asian-Style Dressing
ASIAN-STYLE DRESSING This is a very versatile dressing that is perfect for our two salads, but is also nice over a bed of mixed greens. Makes about 1/4 cup garlic clove peeled ½ hai chile trimmed and seeded Fit the food processor with the Small Work Bowl and 1½... -
Page 23: Radish Top Pesto
RADISH TOP PESTO A nice change of pace from the standard basil pesto as well as a quick way to use those radish greens. ¼ Makes 1/2 cup cup walnuts garlic clove peeled 1. Fit the Large Chopping Blade into the Large Work ½... -
Page 24: Breadcrumbs (Plain And Seasoned)
BREADCRUMBS (PLAIN AND SEASONED) There is no need to buy breadcrumbs when you can make them fresh in your Cuisinart Food Processor. ® Makes about 2 cups slices white bread 1. Preheat oven to 325ºF. Arrange the bread on a sheet tray in a single layer. -
Page 25: Herb Butter
HERB BUTTER Spruce up ordinary dishes with a dab of herb butter. It can be used in plain pastas, on vegetables, or to finish simply cooked steaks, fish and chicken. Makes 1 cup small garlic clove peeled ½ ¼ small bunch chives about 1. -
Page 26: Basil Pesto
BASIL PESTO For a spin on the traditional recipe, substitute the pine nuts in this recipe with toasted hazelnuts, and the basil with 2½ ounces arugula and 1½ ounces baby spinach leaves. Makes about 11/2 cups ounces armesan cheese ½- into inch cubes 1. -
Page 27: Simple Pizza And Tomato Sauce
SIMPLE PIZZA AND TOMATO SAUCE The difference between pizza sauce and tomato sauce is that pizza sauce does not need to be cooked—it cooks on the pizza in the oven, while tomato sauce simmers on the stove. Makes 7 cups pizza sauce; about 5 cups tomato sauce cans ounces each whole... -
Page 28: Peanut Butter
PEANUT BUTTER Once you discover how easy it is to make peanut butter in the Cuisinart Food Processor, you’ll wonder how you ever bought it jarred. ® Makes 2 cups pound about cups unsalted roasted peanuts 1. Put peanuts and salt, if using, into the Large Work ½... -
Page 29: Almond Butter
ALMOND BUTTER Try a combination of your favorite nuts to make the ultimate nut butter. Makes about 11/4 cups ounces about cups unsalted almonds 3½ 1. Put almonds, oil and salt, if using, into the Large Work tablespoons vegetable oil ½... -
Page 30: Mayonnaise
MAYONNAISE Taste the difference in homemade mayonnaise. Makes 1 cup large egg yolks ¾ teaspoon kosher salt 1. Put the egg yolks, salt, mustard, lemon juice and ½ teaspoon ijon mustard water into the Large Work Bowl fitted with the Large teaspoon fresh lemon juice Chopping Blade. -
Page 31: Basic Vinaigrette
BASIC VINAIGRETTE Use this basic vinaigrette as a guide and change your vinegar/oil flavors to create exciting salads. You can add other flavors such as crushed or roasted garlic, chopped shallots, fresh or dried herbs, sun-dried tomatoes, honey, lemon juice, or flavored vinegars. ¼... -
Page 32: Caesar Dressing
CAESAR DRESSING There are many versions of this recipe, but our take is pretty close to the classic. If you prefer not to use raw egg yolks, try an egg substitute. Makes about 1 cup small garlic cloves peeled anchovy fillets 1. -
Page 33: Baby Food
BABY FOOD Any fruit or vegetable can be substituted. Add more or less liquid based on the consistency desired. Makes 2 cups pound butternut squash peeled and cut to fit feed tube 1. Insert Dicing Grid and blade. Dice butternut squash. tablespoons steaming liquid Steam until very tender. -
Page 34: Breakfast/Brunch
BLUEBERRY CREAM CHEESE Flavored cream cheese options are endless. This one’s versatile and not too sweet. 4¼ Makes 11/2 cups ounces about cups fresh blueberries 1. Put blueberries, sugar and lemon juice into a small teaspoon granulated sugar saucepan and cook over low heat until blueberries teaspoon fresh lemon juice are mostly broken down and mixture has thickened, package... -
Page 35: Morning Glory Muffins
MORNING GLORY MUFFINS Your kids will never guess that the secret ingredient in these muffins is carrots—they add the perfect sweetness. Makes 6 muffins onstick cooking spray ¼ cup unbleached purpose 1. Preheat the oven to 350°F. Lightly coat a six-cup flour muffin pan with nonstick cooking spray. -
Page 36: Banana Nut Bread
BANANA NUT BREAD Slice up this bread for a tasty breakfast on the go or for a sweet, afternoon snack. Makes one, 9-inch loaf nonstick cooking spray cups unbleached purpose 1. Preheat oven to 350°F. Lightly coat a 9-inch loaf pan flour with nonstick cooking spray. -
Page 37: Zucchini Frittata With Manchego And Ham
ZUCCHINI FRITTATA WITH MANCHEGO AND HAM This frittata is hearty enough to feed a crowd. Makes 8 servings large eggs lightly beaten and reserved in a medium bowl 1. Preheat oven to 350ºF. Insert Dicing Grid and Disc. small leek washed well Dice leek and zucchini. -
Page 38: Home Fries
HOME FRIES The dicing attachment makes it easier than ever to dice a lot of potatoes evenly — in this case, just in time for breakfast. Makes about 4 cups onion halved large green bell pepper 1. Insert the Dicing Grid and blade. Dice onion. to fit medium feed tube and Use Cleaning Tool to clean Grid. -
Page 39: Rustic Potato And Fennel Tart
RUSTIC POTATO AND FENNEL TART This recipe will quickly become a favorite when it comes to entertaining. It is easy to prepare and, since it’s a free-form tart, the presentation cannot be beat. ½ Makes one 9- to 10-inch tart recipe laky astry... -
Page 40: Pear Chips
PEAR CHIPS With just the right amount of sweetness, these pear chips make the perfect snack. Makes about 50 chips teaspoons ground cinnamon teaspoon light brown sugar 1. Preheat oven to 300°F. Prepare 2 baking trays with teaspoon granulated sugar parchment paper. -
Page 41: Hummus
HUMMUS Serve with warm pita for a satisfying snack. See tip on page 71 to learn how to make your own homemade pita using our Pizza Dough recipe. ¼ Makes about 21/2 cups cup fresh parsley leaves 1¼ teaspoons kosher salt 1. -
Page 42: Guacamole
GUACAMOLE A party favorite that can easily be tweaked to your preference. Makes about 3 cups garlic clove peeled ½–1 jalapeño seeded and cut into 1. Insert the Large Chopping Blade into the Large Work inch pieces ½ Bowl. With the food processor running on High, drop small onion red or white ¼... -
Page 43: Fire-Roasted Salsa
FIRE-ROASTED SALSA The deep flavors of this restaurant-style salsa are addictive. Makes about 11/2 cups pound ripe tomatoes quartered 1. Line a baking sheet with aluminum foil. Put all of the small to medium onion ingredients onto the prepared baking sheet and toss. quartered Place rack in the middle position in the oven. -
Page 44: Crab Cakes
CRAB CAKES Chopping all the mix-ins for crab cakes takes no time in the food processor. Makes 8 crab cakes onstick cooking spray ounces lump crabmeat 1. Pick through crabmeat to make sure there are no garlic clove peeled shells; reserve in refrigerator. Preheat oven to 400°F. red bell pepper seeded and Line a baking sheet with aluminum foil. -
Page 45: Potato Nachos
POTATO NACHOS Thinly sliced potatoes make a heartier, delicious base for nachos. Makes 8 servings pounds russet potatoes scrubbed 1. Preheat oven to 425ºF. Line two baking sheets with tablespoon extra virgin aluminum foil. Reserve. olive oil teaspoon kosher salt 2. -
Page 46: White Sangria
WHITE SANGRIA The Cuisinart dicing attachment cuts fruit into perfect bite-sized pieces for ® sangria; best part is, the prep takes no time! (750 Makes about 5 servings bottle dry white wine such as hardonnay 1. In a large pitcher or glass serving bowl, combine the ¹∕... -
Page 47: Lemongrass Chicken Soup With Sweet Potato Noodles
LEMONGRASS CHICKEN SOUP WITH SWEET POTATO NOODLES The base of this Thai-inspired soup can be made in advance and refrigerated or frozen until ready to use. 1½ Makes 8 cups pounds skinless chicken thighs ½ cup cilantro stems and leaves 1. -
Page 48: Beet Salad With Roasted Walnuts And Ricotta Salata
BEET SALAD WITH ROASTED WALNUTS AND RICOTTA SALATA The saltiness of the cheese combines nicely with the sweetness of the beets and walnuts in the eye-catching salad. Makes about 6 cups tablespoons olive oil divided bunch beets about pound 1. Preheat oven to 425°F. Line a baking sheet with foil small to medium beets and drizzle with 1 tablespoon of olive oil. -
Page 49: Cucumber Salad
CUCUMBER SALAD The spaghetti cut disc is perfect for preparing your favorite raw vegetables to use in a delicate salad like this one. Makes 3 cups large seedless cucumber medium radishes 1. Trim vegetables to fit into the feed tube. Fit the large carrots only use wide Spiralizer with the Spaghetti Cut Disc. -
Page 50: Peanut Thai Salad
PEANUT THAI SALAD This restaurant favorite is so simple to make at home. You will love the nice balance of sweet and salt in this salad. Makes 2 cups mango peeled and pitted ½ large daikon 1. Insert the Spiralizer fitted with the Ribbon Disc. Cut cup fresh cilantro roughly the mango to fit the feed tube and then process on... -
Page 51: Creamy White Bean Soup
CREAMY WHITE BEAN SOUP This soup tastes even better the next day, when the flavors are given more time to develop. Makes about 8 cups ounces diced pancetta small carrots peeled and cut 1. Put a large stockpot over medium heat. Once hot, add into inch pieces pancetta and cook slowly, stirring frequently, to render... -
Page 52: Spring Vegetable Minestrone With Pesto
SPRING VEGETABLE MINESTRONE WITH PESTO This recipe contains many ingredients and requires a lot of preparation, but the dicing attachment makes it much easier than dicing by hand — and we promise the final result is worth it! Makes about 14 cups small leek washed well and trimmed... -
Page 53: Pear And Kale Salad
PEAR AND KALE SALAD This salad pairs well with our Basic Vinaigrette on page 31. Makes 9 to 10 cups bunch lacinato kale ¼ small red cabbage head 1. Set Slicing Disc to setting 7. Insert Slicing Disc. Slice cored and cut to fit feed tube kale. -
Page 54: Celery Root Salad With Tarragon Dressing
CELERY ROOT SALAD WITH TARRAGON DRESSING This salad gets better the longer you let it sit; the flavors become bolder and the celery root gets softer. Make up to a couple of days ahead to serve at a party or make to eat all week. . -
Page 55: Potato Salad
POTATO SALAD The dicing attachment creates the perfect sized pieces for potato salad. Makes about 5 cups pounds red potatoes scrubbed ¼ cup fresh parsley leaves 1. Insert the Dicing Grid and Disc. Dice potatoes. loosely packed Put into a large stock pot. Add water to 1 inch above ½... -
Page 56: Butternut Squash "Pappardelle" In A Wild Mushroom And Brown Butter Sauce
BUTTERNUT SQUASH “PAPPARDELLE” IN A WILD MUSHROOM AND BROWN BUTTER SAUCE Butternut squash never took so quickly to cook! Makes 2 to 3 cups small butternut squash about pounds peeled 1. Trim butternut squash to fit into feed tube. Fit the and seeded Spiralizer with the Ribbon Disc. -
Page 57: Fresh Summer "Spaghetti
FRESH SUMMER "SPAGHETTI" This light, stovetop dish is full of bright flavors and couldn’t be easier to make. Makes 5 cups medium zucchini about pound total 1. Trim vegetables to fit into feed tube. Fit the Spiralizer large carrot only use wide with the Spaghetti Cut Disc. -
Page 58: Crispy Potatoes And Roots With Chipotle Dipping Sauce
CRISPY POTATOES AND ROOTS WITH CHIPOTLE DIPPING SAUCE This spiralizer isn’t just for the healthy—after all, doesn’t almost everything taste better fried? Serves 4 to 6 people hipotle ipping auce optional ½ cup mayonnaise ½ 1. If making the Chipotle Dipping Sauce, put the mayon- chipotle in adobe naise, chipotle and salt into the Small Workbowl fitted inch kosher salt... -
Page 59: Quick Pickled Radishes
QUICK PICKLED RADISHES While these are ready after sitting in the refrigerator overnight, they have even a better tang after a few days. ½ Makes 1 quart pound radishes tops trimmed and reserved 1. Trim radishes so they are flat on the tops and celery stalk with leaves bottoms. -
Page 60: Latkes (Potato Pancakes)
LATKES (POTATO PANCAKES) This no-fail recipe is great for the holidays, or any time of the year. Makes twelve, 3-inch pancakes tablespoons fresh parsley leaves 1. Insert the Small Chopping Blade with the Small Work pound russet potatoes Bowl. add the parsley and process on High to chop. peeled and cut to fit feed tube Reserve. -
Page 61: Falafel
FALAFEL Serve with pita bread, hummus, chopped tomatoes, cucumbers and onions. Makes 8 falafel cup dried garbanzo beans soaked in cold water overnight 1. Drain the soaked garbanzo beans. Put the drained garlic clove peeled beans into the Large Work Bowl fitted with the Large ½... -
Page 62: Chicken Burgers With Mango-Avocado Salsa
CHICKEN BURGERS WITH MANGO-AVOCADO SALSA Remaining salsa can be served with tortilla chips—you’re not going to want one bite to go to waste. Makes 6 burgers; 3 cups of salsa hicken urgers pounds boneless skinless 1. Put cut chicken thigh pieces into the freezer for chicken thighs cut into 30 minutes to slightly harden. -
Page 63: Meatballs
MEATBALLS This recipe allows you to chop and mix all of the ingredients directly in the Cuisinart Food Processor. ® 1½ Makes 18 meatballs pounds beef chuck cut into inch pieces 1. Put beef and pork pieces into the freezer for 30 minutes to ½... -
Page 64: Pineapple Fried Rice
PINEAPPLE FRIED RICE Try making this recipe with cauliflower—yes, cauliflower!—instead of rice. See our tip below on how to prepare. Makes 51/2 cups garlic clove peeled inch piece fresh ginger 1. Insert the Large Chopping Blade into the Large Work Bowl. With peeled and halved the food processor running on High, drop the garlic and ginger small onion... -
Page 65: Ratatouille
RATATOUILLE Make this summer stew when vegetables are abundant in the garden. Makes about 6 cups medium zucchini about pound 1. Insert the Dicing Grid and Disc. Dice zucchini, eggplant about pound eggplant and onion. Use Cleaning Tool to clean Grid. onion trimmed and halved Reserve in bowl. -
Page 66: Brussels Sprouts With Lardons
BRUSSELS SPROUTS WITH LARDONS Slicing the Brussels sprouts (and any other ingredient) in the food processor ensures they will all cook evenly. Makes 3 cups pound russels sprouts cleaned and root end trimmed 1. Adjust the Slicing Disc to setting 5. Insert Slicing Disc. ½... -
Page 67: Cauliflower-Crust Pizza
CAULIFLOWER-CRUST PIZZA Try this cauliflower crust as a gluten-free alternative. Makes 8 servings rust head about pound 1. Preheat oven to 450°F. Line a baking sheet with cauliflower florets only parchment paper. Set aside. large eggs 2. Put cauliflower florets into the Large Work Bowl fitted ¾... -
Page 68: Sausage Rolls
SAUSAGE ROLLS The taste of homemade sausage surpasses the taste of prepackaged and is very easy to make in the Cuisinart Food Processor. Cook it “loose” on ® the stovetop to add to any pasta or sauce dish, or make New York City-style sausage rolls using pizza dough and sauce like we do here. -
Page 69: Breads & Doughs
CLASSIC WHITE BREAD Fresh homemade bread is very simple to make with your Cuisinart Food Processor. ® 2¼ Makes two, 1-pound loaves teaspoons packet active dry yeast 1. In a 2-cup liquid measuring cup, dissolve yeast and teaspoons granulated sugar sugar in warm water. -
Page 70: Buttery Dinner Rolls
BUTTERY DINNER ROLLS Fresh from the oven, warm rolls make any dinner extra special. ¹∕ ³ Makes 12 rolls cup whole milk tablespoons unsalted butter 1. In a small saucepan, combine the milk, butter and plus more for pan sugar. Warm over low heat until the butter is melted. tablespoons granulated sugar Remove from heat and reserve. -
Page 71: Pizza Dough
PIZZA DOUGH Need ideas for pizza toppings? Visit Cuisinart.com for some delicious recipes. 2¼ Makes three, 12-inch pizzas teaspoons packet active dry yeast 1. Put the yeast, warm water and sugar into a 2-cup ½ cup warm water measuring cup. Let stand until foamy, about 5 minutes. -
Page 72: Flaky Pastry Dough (Pâte Briseé)
FLAKY PASTRY DOUGH (PÂTE BRISEÉ) This versatile dough can be used for sweet or savory treats. Makes two, single-crust 9-inch tarts or one, cups unbleached purpose flour double-crust pie teaspoon kosher salt 1. Put the flour and salt into the Large Work Bowl fitted tablespoons sticks with the Large Chopping Blade. -
Page 73: Quick Apple Tart
QUICK APPLE TART This is more of a rustic-style tart that takes only minutes to prepare. ½ Makes 8 servings recipe laky astry ough page 1. Roll the flaky pastry dough to fit into a 9-inch tart pan. Chill in the refrigerator for a minimum of 30 minutes. small ady apples Once chilled, prick the dough all over with the tines... -
Page 74: Tropical Fruit Salad
TROPICAL FRUIT SALAD Eat this fruit salad on its own or over waffles or ice cream. It’s also a great base for adult beverages mixed with club soda and rum. Makes 5 cups kiwis peeled bananas halved 1. Insert the Dicing Grid and Disc. Dice the kiwis on Low. small papaya peeled and Then, on High, dice the bananas, papaya and... -
Page 75: Apple Tart
APPLE TART This classic French dessert is a sure way to impress guests. This recipe is more advanced than our Quick Apple Tart on page 73, so choose your comfort level. ½ Makes one, 9-inch tart recipe flaky pastry dough page 1. -
Page 76: Double Chocolate Zucchini Bread
DOUBLE CHOCOLATE ZUCCHINI BREAD The zucchini keeps this quick bread very moist, without much added fat. Makes one, 9-inch loaf onstick cooking spray 1¾ cups unbleached purpose 1. Preheat oven to 325° F. Lightly coat a 9-inch loaf pan flour with cooking spray. -
Page 77: Pecan Shortbread Linzer Cookies
PECAN SHORTBREAD LINZER COOKIES These cookies can be cut into any shape, making them perfect for any holiday. ½ Makes 45 cookie sandwiches cup toasted pecan halves ¼ cup granulated sugar 1. Put the pecans and sugar into the Large Work Bowl cups unbleached purpose fitted with the Large Chopping Blade. -
Page 78: Strawberry Frozen Yogurt
Index DICE Lemongrass Chicken Soup With Sweet Potato Noodles, 47 Apple Tart, 75 Peanut Thai Salad, 50 Baby Food, 33 Pear Chips, 40 Chicken Burgers with Mango-Avocado Quick Apple Tart, 73 Salsa, 62 Quick Pickled Radishes, 59 Home Fries, 38 Pineapple Fried Rice, 64 SPIRAL SPAGHETTI Potato Salad, 55... - Page 79 LARGE CHOP (Continued) Salsa, 62 Crab Cakes, 44 Creamy White Bean Soup, 51 Double Chocolate Zucchini Bread, 76 Falafel, 61 Fire-Roasted Salsa, 43 Guacamole, 42 Herb Butter, 25 Hummus, 41 Mayonnaise, 30 Meatballs, 63 Morning Glory Muffins, 35 Peanut Butter, 28 Pecan Shortbread Linzer Cookies, 77 Pineapple Fried Rice, 64 Radish Top Pesto, 23...
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