Classic Cuisinart Wheat Bread - Cuisinart FP-12 - Elite Food Processor Instruction Booklet

CLASSIC CUISINART
The nutty fl avour of whole wheat makes this bread a favourite.
2¼ (11
TEASPOONS
DRY YEAST
1
TABLESPOON
1 (5
TEASPOON
GRANULATED SUGAR
¹⁄ ³ (75 )
CUP ML WARM WATER
(105° 110°F (40°
TO
43°C) )
2 (500
CUPS ML
-
ALL PURPOSE FLOUR
2 (500
CUPS ML
FLOUR
4
TABLESPOONS
UNSALTED BUTTER
1- (2.5
INCH CM
½
TABLESPOON
1 (250 )
CUP ML
NONSTICK COOKING SPRAY
37 BREADS
Makes 12 servings (one 9 x 5-inch (23 x 13 cm) loaf)
plus 2½ hours rising and resting, 35 minutes baking,
)
ML ACTIVE
and 1 hour or longer cooling
(15 )
Dissolve the yeast and sugar in warm water in a large
ML PLUS
)
ML
liquid measuring cup. Let sit until foamy, about 5 minutes.
Insert the dough blade into the large work bowl of the
TO
Cuisinart
salt and process until combined, about 10 to 15
) ,
UNBLEACHED
seconds. Add the cold water to the yeast mixture. With
the machine running, pour the liquid through the feed
)
WHOLE WHEAT
tube as fast as the fl our absorbs it. Once the dough
cleans the sides of the work bowl and forms a ball,
(60 )
ML
,
CUT INTO
process for 45 seconds to knead dough. Dough should
)
PIECES
be smooth and elastic.
(7 )
ML SALT
Place the dough in a lightly fl oured plastic food storage
COLD WATER
bag and seal. Allow to rest in a warm place until
doubled in size, about 1 to 1½ hours.
Lightly coat a 9 x 5-inch (23 x 13 cm) loaf pan with
nonstick cooking spray. Place dough on a lightly fl oured
surface and punch down; let rest 5 to 10 minutes. Shape
the dough into a loaf. Place in prepared pan and cover
lightly with plastic wrap. Let rise until dough is just
above the tops of the pans, about 45 minutes to 1 hour.
Preheat oven to 400°F (200°C).
Bake until the top is browned and loaf sounds hollow
when tapped, about 30 to 35 minutes. Remove from
pan and cool on wire rack.
Nutritional information per serving (1 slice):
Calories 135 (20% from fat)
sat. fat 2g
®
WHEAT BREAD
Approximate preparation time: 10 to 15 minutes,
® Food Processor. Add the fl ours, butter and
| |
chol. 8mg sod. 244mg
| | |
carb. 23g pro. 4g fat 3g
| |
calc. 30mg fi ber 3g
|