Crab Cakes - Cuisinart FP-12 - Elite Food Processor Instruction Booklet

A delicious treat that is easy to make for any occasion.
NONSTICK COOKING SPRAY
16 (454
OUNCES
CRABMEAT
1
GARLIC CLOVE
1
RED BELL PEPPER
7 (200
OUNCES
2- (5
INCH CM
3
GREEN ONIONS
1- (2.5
INCH CM
½ (125 )
CUP ML
1 (5
TEASPOON
VIRGIN OLIVE OIL
¼ (1
TEASPOON
¼ (1
TEASPOON
GROUND PEPPER
2 ,
LARGE EGGS
1 (250 ) B
CUP ML
B
READCRUMBS
½ ( 125
CUP ML
1 (7
TEASPOON
W
ORCESTERSHIRE SAUCE
1½ (7
TEASPOONS
SEASONING
2 (10
TEASPOONS
STYLE MUSTARD
,
HOT SAUCE OPTIONAL
33 ENTRÉES

CRAB CAKES

Makes twelve 3-ounce (85 g)cakes
20 minutes cooking time
Look through crabmeat to make sure there are no shells;
)
G LUMP
reserve in refrigerator. Preheat oven to 400°F (200°C).
Coat a baking sheet with nonstick cooking spray.
,
ABOUT
Insert the large metal chopping blade into the large
),
G CUT INTO
work bowl of the Cuisinart
)
PIECES
machine running, drop the garlic through the small feed
,
CUT INTO
)
PIECES
tube to chop. Add the peppers, green onion and parsley
PARSLEY
and pulse to coarsely chop, about 10 to 12 pulses.
)
ML EXTRA
Put the oil into a large skillet placed over medium heat.
Cook chopped vegetables with salt and pepper until
)
ML KOSHER SALT
soft, about 5 to 7 minutes. Remove and reserve in a
)
ML FRESHLY
large mixing bowl.
LIGHTLY BEATEN
Once vegetables have cooled slightly, add the crab,
F
ASIC RESH
eggs, breadcrumbs, mayonnaise, Worcestershire, Old
( 5)
PAGE
Bay, Dijon and a dash or two of hot sauce if using to the
)
MAYONNAISE
mixing bowl. Mix thoroughly but carefully, so not to
)
ML
break up the crab too much. Form mixture into 2-inch
) O B (5 cm) round cakes.
ML LD AY
Place on prepared baking sheet and bake until
) D -
ML IJON
crabcakes are evenly golden, about 15 to 20 minutes.
TIP: Substitute cooked fi sh fi llet for the crab to make
tasty fi shcakes.
Nutritional information per serving (2 crab cakes):
Calories 123 (33% from fat)
sat. fat 2g
Approximate preparation time: 10 minutes plus
| |
chol. 77mg sod. 912mg
® Food Processor. With the
| | |
carb. 11g pro. 11g fat 5g
| |
calc. 54mg
|
fi ber 1g