Sides; Stuffed Roasted Peppers; Mashed Potatoes - Cuisinart FP-14NC SERIES Instruction And Recipe Booklet

STUFFED ROASTED PEPPERS

These hearty peppers can also be served as a main course .
Serve them with our Simple Tomato Sauce (page 28) .
Makes 6 peppers
including bake time
NONSTICK COOKING SPRAY
Preheat oven to 325°F (160°C). Lightly coat a 13 x 9-inch
4 GARLIC CLOVES
(33 x 23 cm) pan with nonstick cooking spray.
1 LARGE RED ONION, CUT
INTO 1-INCH (2.5 CM)
Insert the large metal chopping blade into the large work
PIECES
bowl of the Cuisinart
2 TABLESPOONS (30 ML)
running, drop the garlic through the feed tube to chop. Add
NONFAT DRY MILK
the onion, dry milk, parsley, basil, celery seed, salt and pepper
1 TEASPOON (5 ML) FRESH
and pulse to chop, about 8 to 10 pulses. Remove work bowl
ITALIAN PARSLEY
and reserve.
1 TEASPOON (5 ML) DRIED
BASIL
Insert the large metal chopping blade into the large work
1 TEASPOON (5 ML)
bowl. Add the pork and pulse 10 times, then run machine to
CELERY SEED
finely chop, about 35 seconds.
2 TEASPOONS (10 ML)
Place olive oil in large skillet over medium heat. Once oil is
KOSHER SALT
heated, add the onion mixture to the skillet, cook until
½ TEASPOON (10 ML) FRESHLY
softened, about 5 minutes. Stir in the pork and cook until
GROUND BLACK PEPPER
cooked through, about 10 to 15 minutes; reserve. Stir the
2¼ POUNDS (1 KG) PORK
breadcrumbs into meat mixture with eggs; combine well. Fill
SHOULDER, CUT INTO
1-INCH 2.5 CM) PIECES
the peppers equally and place in prepared pan. Bake peppers
3 TABLESPOONS (45 ML)
in oven until soft and lightly browned, about 40 to 45 minutes.
OLIVE OIL
5 OUNCES (145 G) [ABOUT
Nutritional information per serving:
1¼ CUP (300 ML)]
Calories 324 (42% from fat)
BREADCRUMBS,
sat. fat 4g
(SEE RECIPE PAGE 23)
2 LARGE EGGS
10 MEDIUM MULTI-COLOURED
PEPPERS, CORED WITH
SEEDS REMOVED
1 RECIPE SIMPLE TOMATO
SAUCE (PAGE 28)

SIDES

52
Approximate preparation time: 65 to 70 minutes,
® Food Processor. With the machine
| |
carb. 20g pro. 27g
| | |
chol. 120mg sod. 631mg calc. 81mg
Try this rich, but not too sinful version of traditional mashed potatoes .
3¾
¼
1½
¼
¾
¾
¾
¾
| |
fat 15g
|
fiber 3g

MASHED POTATOES

Makes 7½ (1.7 L) cups, fifteen ½-cup (125 ml) servings
Approximate preparation time: 35 minutes
Place the potatoes in a large saucepan and cover with water.
POUNDS (1.7 KG) YUKON
Bring to a boil and simmer until potatoes are tender.
GOLD POTATOES, PEELED
AND CUT INTO 1-INCH
Insert the small metal chopping blade into the small work
(2.5 CM) PIECES
bowl of the Cuisinart
BUNCH CHIVES, TRIMMED,
finely chop; reserve.
DRIED WELL AND CUT INTO
1-INCH (2.5 CM) PIECES
Insert the reversible shredding disc on the fine shredding side
OUNCES (43 G) PARMESAN,
into the large work bowl and shred the Parmesan. Reverse the
CUT INTO ½-INCH (1.25 CM)
disc to the medium shredding side. Once the potatoes are
PIECES
tender, shred the potatoes. Replace the shredding disc with
CUP (50 ML) UNSALTED
the large metal chopping blade. Add the butter, salt, and
BUTTER
pepper and pulse to combine. Add the milk through the feed
TEASPOON (3.75 ML)
tube while pulsing, until incorporated. Add the mascarpone
KOSHER SALT
and chives and pulse until just combined. Taste and adjust
TEASPOON (3.75 ML)
FRESHLY seasoning accordingly.
GROUND BLACK PEPPER
CUP (175 ML) WHOLE MILK
Nutritional information per serving:
CUP (175 ML) MASCARPONE
Calories 160 (35% from fat)
CHEESE, ROOM
|
sat. fat 4g
TEMPERATURE
Food Processor. Pulse the chives to
®
| | | |
carb. 21g pro. 5g fat 6g
| | |
chol. 18mg sod. 211mg calc. 75mg fiber 3g
SIDES
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