Mashed Potatoes - Cuisinart FP-12DC Recipe Booklet

Try this rich but not too sinful version of the traditional mashed potatoes .
2½ y
pounds ukon Gold
,
potatoes peeled and cut
1-
into inch pieces
10 ,
chives trimmed
and cut into
1 p
ounce armesan
½-
inch pieces
3
tablespoons unsalted
butter
½
teaspoon kosher salt
½
teaspoon freshly Ground
black pepper
½
cup whole milk
½
cup mascarpone cheese
SIDES
48

mASHED POTATOES

makes 5 cups, ten ½-cup servings
Put the potatoes into a large saucepan and cover with
water. Bring to a boil and simmer until potatoes are tender.
Insert the small metal chopping blade into the small
,
dried well
work bowl of the Cuisinart
1-
inch pieces
chives and pulse to finely chop; remove work bowl
,
cut into
and reserve.
Insert the reversible shredding disc on the fine
shredding side into the large work bowl of the Cuisinart
Food Processor and shred the Parmesan. Reverse the
disc to the medium shredding side. Once the potatoes
are tender, shred the potatoes. Replace the shredding
disc with the large metal chopping blade. Add the
butter, salt, and pepper and pulse to combine.
Add the milk through the feed tube while pulsing,
until incorporated. Add the mascarpone and chives and
pulse until just combined. Taste and adjust seasoning
accordingly.
Nutritional information per serving:
Calories 160 (35% from fat)
sat. fat 4g
Approximate preparation time: 35 minutes
| |
chol. 18mg
Food Processor. Add the
®
| |
carb. 21g pro. 5g
|
sod. 211mg calc. 75mg
®
| |
fat 6g
|
fiber 3g