Buttery Dinner Rolls - Cuisinart FP-12 - Elite Food Processor Instruction Booklet

Fresh from the oven, warm rolls make any dinner extra special.
¾ (175 )
CUP ML
1
PLUS TABLESPOON
FOR BRUSHING
½ (125 )
CUP ML
, 2
TER PLUS TABLESPOONS
(30 )
ML FOR BRUSHING
¼ (50 )
CUP ML GRANULATED
SUGAR
1 (5
TEASPOON
,
SALT OR TABLE SALT
2¼ (11
TEASPOONS
DRY YEAST
¼ (50 )
CUP ML WARM
110ºF (40°
TO
4¾ (1.18 L)
CUPS
BREAD FLOUR
1
LARGE EGG

BUTTERY DINNER ROLLS

Makes 16 rolls
plus 2½ hours rising, 40 minutes baking, and 10 to 15
,
WHOLE MILK
minutes cooling.
(15 )
ML
In a microwave-safe container, scald the milk in the
-
UNSALTED BUT
microwave; stir in the butter, sugar and salt; reserve.
Dissolve the yeast in the warm water. Let stand 3 to 5
minutes, or until mixture is foamy. Put the fl our into the
large work bowl of the Cuisinart
)
ML FINE SEA
with the dough blade and process for 10 seconds. With
the machine running, slowly add the liquids through the
)
ML ACTIVE
feed tube and process until a dough ball forms.
Continue processing 45 seconds to knead the dough.
(105º
TO
43°C) )
WATER
Shape it into a smooth ball and place in a 1-gallon
UNBLEACHED
(3.8 L) sealable plastic bag. Squeeze the air out and seal
the bag. Let rise in a warm place until it has doubled,
about 45 to 60 minutes.
Preheat oven to 450°F (230°C). Lightly butter a 10-inch
(25 cm) round baking pan. Divide the dough into 16
equal pieces, (about 2¼ ounces (65 g) each). Roll into
smooth rounds and arrange in the prepared pan. Cover
with plastic wrap and let rise until about doubled, about
30 to 40 minutes. Combine remaining tablespoon of
milk and butter and heat until the butter has melted.
Just before baking, gently brush the rolls with the
butter/milk mixture. Place in preheated oven and bake
until golden brown, about 25 to 30 minutes. Remove
from pan and let cool on a rack for about 10 minutes for
serving.
For a softer roll, brush each with melted butter just after
removing from oven.
Nutritional information per serving (1 roll):
Calories 209 (38% from fat)
sat. fat 5g
Approximate preparation time: 20 to 25 minutes,
| |
chol. 34mg sod. 160mg
® Food Processor fi tted
| | |
carb. 28g pro. 5g fat 9g
| |
calc. 23mg
BREADS
|
fi ber 1g
38