Mashed Potatoes; Breads; Classic Cuisinart ® White Bread - Cuisinart FP-12C SEries Instruction Booklet

mASHED POTATOES

Try this rich but not too sinful version of the traditional mashed potatoes .
makes 5 cups (1.25 L) , ten ½-cup (125 ml) servings
Put the potatoes into a large saucepan and cover with
2½ (1.1 ) y
pounds kG ukon
,
water. Bring to a boil and simmer until potatoes are tender.
Gold potatoes peeled and
1- (2.5 )
cut into inch cm
Insert the small metal chopping blade into the small
pieces
work bowl of the Cuisinart
10 , ,
chives trimmed dried well
1-
and cut into inch chives and pulse to finely chop; remove work bowl
(2.5 )
cm pieces
and reserve.
1 (30 ) p ,
ounce G armesan
½- (1.25 ) Insert the reversible shredding disc on the fine
cut into inch cm
pieces
shredding side into the large work bowl of the Cuisinart
3 (45 )
tablespoons ml
Food Processor and shred the Parmesan. Reverse the
unsalted butter
disc to the medium shredding side. Once the potatoes
½ (2 )
teaspoon ml kosher
are tender, shred the potatoes. Replace the shredding
salt
disc with the large metal chopping blade. Add the
½ (2 )
teaspoon ml freshly
butter, salt, and pepper and pulse to combine.
Ground black pepper
½ (125 )
Add the milk through the feed tube while pulsing,
cup ml whole milk
½ (125 )
cup ml mascarpone until incorporated. Add the mascarpone and chives and
cheese
pulse until just combined. Taste and adjust seasoning
accordingly.
Nutritional information per serving:
Calories 160 (35% from fat)
sat. fat 4g
SIDES
35
Approximate preparation time: 35 minutes
® Food Processor. Add the
| | |
carb. 21g pro. 5g
| | |
chol. 18mg sod. 211mg calc. 75mg
2¼
1
¹⁄ ³
5
®
4
2
1¹⁄ ³
|
fat 6g
|
fiber 3g
CLASSIC CUISINART
Spoil your family with homemade bread .
makes 18 servings (two 9 x 5-inch (23 x 13 cm) loaves,
1¼ pounds (625 g) each)
Approximate preparation time: 10 to 15 minutes,
(11 )
teaspoons ml active
plus 2½ hours rising and resting, 35 minutes baking, and
dry yeast
1 hour or longer cooling
(15 )
tablespoon ml
Granulated suGar
Dissolve the yeast and sugar in warm water in a large
cup warm water
liquid measuring cup. Let sit until foamy, about 5 minutes.
(105° 110°f (40°
to to
43°c) )
Insert the dough blade into the large work bowl of the
(1.25 l) ,
cups unbleached Cuisinart ®
-
all purpose flour
and process until combined, about 10 to 15 seconds.
(60 ) (¼
tablespoons ml
Add the cold water to yeast mixture. With the machine
(125 );
pound G
running, pour the liquid through the feed tube as fast as
½ ) ,
stick unsalted butter
1- (2.5 )
cut into inch cm the flour absorbs it. Once the dough cleans the sides of
pieces
the work bowl and forms a ball, process for 45 seconds to
(10 )
teaspoons ml salt
knead the dough. Dough should be smooth and elastic.
(325 )
cups ml cold water
Place the dough in a lightly floured plastic food storage
nonstick cookinG spray
bag and seal. Allow to rest in a warm place until doubled
in size, about 1 to 1½ hours.
Lightly coat two 9 x 5-inch (23 x 13 cm) loaf pans with
nonstick cooking spray. Place dough on a lightly floured
surface and punch down; let rest 5 to 10 minutes. Divide
dough into two equal pieces and shape each into a loaf.
Place in prepared pans and cover lightly with plastic wrap.
Let rise until dough is just above the tops of the pans,
about 45 minutes to 1 hour.
Preheat oven to 400°F (200°C).
Bake until the tops are browned and loaf sounds hollow
when tapped, about 30 to 35 minutes. Remove from pans
and cool on wire rack.
Nutritional information per slice:
Calories 139 (19% from fat)
|
sat. fat 2g
WHITE BREAD
®
Food Processor. Add the flour, butter and salt
| | | |
carb. 25g pro. 3g fat 3g
| | |
chol. 8mg sod. 243mg calc. 30mg fiber 1g

BREADS

36