Pasta Dough - Cuisinart FP-12 - Elite Food Processor Instruction Booklet

Fresh pasta is a special treat. While it is best served right away, you can
2 (500
CUPS ML
-
ALL PURPOSE FLOUR
1 (250 )
CUP ML
FLOUR
1
TABLESPOON
SALT
4
LARGE EGGS
13 BASICS

PASTA DOUGH

freeze it after it has been rolled and cut.
Makes 1½ pounds (750 g), about 10 servings
Insert the large metal chopping blade into the large
) ,
UNBLEACHED
work bowl of the Cuisinart
fl ours and salt to work bowl and pulse 5 to 6 times to
SEMOLINA
combine. With the machine running, add 1 egg at a
(15 )
ML KOSHER
time until a dough ball forms. Once dough ball forms,
allow machine to run for 30 seconds to knead. Divide
dough into 4 equal parts and pass through a pasta roller
machine.
Nutritional information per serving:
Calories 165 (12% from fat)
sat. fat 1g
Approximate preparation time: 5 minutes
| |
chol. 85mg sod. 668mg
® Food Processor. Add both
| | |
carb. 30g pro. 7g fat 2g
| |
calc. 11mg
|
fi ber 1g