Mashed Potatoes; Breads; White Bread - Cuisinart FP-14C Series Instruction Booklet

mASHED POTATOES

Try this rich but not too sinful version of the traditional mashed potatoes .
Makes 7½ (1.7 L) cups, fifteen ½-cup (125 ml) servings
Place the potatoes in a large saucepan and cover with water.
3¾ (1.7 ) y
pounds kG ukon
Bring to a boil and simmer until potatoes are tender.
,
Gold potatoes peeled and
1- (2.5 )
cut into inch cm
Insert the small metal chopping blade into the small work bowl
pieces
of the Cuisinart
¼ , ,
bunch chives trimmed
chop; reserve.
dried well and cut into
1- (2.5 )
inch cm pieces
Insert the reversible shredding disc on the fine shredding side
1½ (43 ) p ,
ounces G armesan
into the large work bowl and shred the Parmesan. Reverse the
½- (1.25 )
cut into inch cm
disc to the medium shredding side. Once the potatoes are
pieces
tender, shred the potatoes. Replace the shredding disc with the
¼ (50 )
cup ml unsalted
large metal chopping blade. Add the butter, salt, and pepper
butter
and pulse to combine. Add the milk through the feed tube
¾ (3.75 )
teaspoon ml kosher
while pulsing, until incorporated. Add the mascarpone and
salt
chives and pulse until just combined. Taste and adjust
¾ (3.75 )
teaspoon ml freshly
seasoning accordingly.
Ground black pepper
¾ (175 )
cup ml whole milk
Nutritional information per serving:
¾ (175 )
cup ml mascarpone
Calories 160 (35% from fat)
,
cheese room temperature
sat. fat 4g
SIDES
35
Approximate preparation time: 35 minutes
Food Processor. Pulse the chives to finely
®
| | |
carb. 21g pro. 5g fat 6g
| | |
chol. 18mg sod. 211mg calc. 75mg
2¼
1
¹⁄ ³
6
6
2½
1 /
2
3
|
|
fiber 3g
CLASSIC CUISINART
Spoil your family with homemade bread .
Makes 24 servings (two 9 x 5-inch (23 x 13 cm) loaves,
1½ pounds (750 g) each)
Approximate preparation time: 10 to 15 minutes, plus 2½
(11 )
teaspoons ml active
hours rising and resting, 35 minutes baking, and 1 hour or
dry yeast
longer cooling
(15 )
tablespoon ml
Dissolve the yeast and sugar in warm water in a large liquid
Granulated suGar
measuring cup. Let sit until foamy, about 5 minutes.
(75 )
cup ml warm water
(105° 110°f (40°
Insert the dough blade into the large work bowl of the
to to
43°c) )
Cuisinart ® Food Processor. Add the flour, butter and salt and
(1.5 l) ,
process on the dough speed until combined, about 10 to 15
cups unbleached
-
seconds. Add the cold water to yeast mixture. With the
all purpose flour
(90 ) machine running on dough speed, pour the liquid through the
tablespoons ml
feed tube as fast as the flour absorbs it. Once the dough cleans
unsalted
,
butter cut into the sides of the work bowl and forms a ball, process for 45
1- (2.5 )
inch cm pieces
seconds to knead the dough. Dough should be smooth and
(13 )
elastic.
teaspoons ml salt
(400 )
cups ml cold water
Place the dough in a lightly floured plastic food storage bag
nonstick cookinG spray and seal. Allow to rest in a warm place until doubled in size,
about 1 to 1½ hours.
Lightly coat two 9 x 5-inch (23 x 13 cm) loaf pans with nonstick
cooking spray. Place dough on a lightly floured surface and
punch down; let rest 5 to 10 minutes. Divide dough into two
equal pieces and shape each into a loaf. Place in prepared
pans and cover lightly with plastic wrap. Let rise until dough is
just above the tops of the pans, about 45 minutes to 1 hour.
Preheat oven to 400°F (200°C) .
Bake until the tops are browned and loaf sounds hollow when
tapped, about 30 to 35 minutes. Remove from pans and cool
on wire rack.
Nutritional information per slice:
Calories 139 (19% from fat)
|
sat. fat 2g

WHITE BREAD

®
| | | |
carb. 25g pro. 3g fat 3g
| | |
chol. 8mg sod. 243mg calc. 30mg fiber 1g

BREADS

36