Apple Crumb Pie & Crumb Pie Topping - Cuisinart FP-12 - Elite Food Processor Instruction Booklet

The adjustable slicing disc makes preparing this pie a breeze.
½
RECIPE SWEET
(
DOUGH PAGE
5
LARGE APPLES
,
DELICIOUS GINGER GOLD
OR OTHER SIMILAR APPLES
,
PEELED CORED AND HALVED
2
JUICE OF LEMONS
1 (5
TEASPOON
PASTE
½ (125 )
CUP ML
SUGAR
2
TABLESPOONS
APRICOT JAM
1 C
RECIPE RUMB
( )
BELOW
Pair this topping with our Apple Crumb recipe, or any fruit-fi lled pie.
¹∕ ³ (75 )
CUP ML TOASTED PECANS
¾ (175 )
CUP ML
-
ALL PURPOSE FLOUR
¹∕ ³ (175 )
CUP ML
,
BUTTER COLD
AND CUT INTO CUBES
1¼ (6
TEASPOONS
CINNAMON
¼ (1
TEASPOON
41 DESSERTS
APPLE CRUMB PIE
Makes one 9-inch (23 cm) deep-dish pie, 8 to 12
servings
P B
ÂTE RISÉE
including baking time
15)
( Preheat oven to 350°F (180°C).
GOLDEN
,
Roll out dough into a 10-inch (25 cm) disc. Fit into an
),
ungreased, 9-inch (23 cm) , 1½-quart (1.4 L) ceramic pie
baker.
)
ML VANILLA
Chill in refrigerator for about 20 minutes.
Insert the slicing disc assembly, adjusted to 4mm, into
GRANULATED
the large work bowl of the Cuisinart
(30 ) and slice the apples.
ML
In a large bowl, toss the apples, lemon juice, vanilla
P T
IE OPPING
paste, and sugar together. Carefully spread the jam on
the bottom of the chilled pie shell, then fan the apples
in layers.
Top the pie evenly with the crumb topping and bake for
40 to 50 minutes, or until the top of the pie is a dark
golden brown.
Nutritional information per serving (based on 12 servings):
Calories 166 (8% from fat)
CRUMB PIE TOPPING
Makes enough crumb topping for one pie
Insert the small metal chopping blade into the small
work bowl of the Cuisinart
,
UNBLEACHED
pecans and pulse to roughly chop. Add remaining
ingredients and pulse until mixture is well combined
UNSALTED
– mixture should resemble crumbs.
Nutritional information per serving (based on 12 servings):
)
ML GROUND
Calories 89 (69% from fat)
)
ML SALT
sat. fat 3g
Approximate preparation time: 55 to 65 minutes,
|
Approximate preparation time: 3 minutes
|
| |
chol. 13mg sod. 44mg
® Food Processor
| |
carb. 36g pro. 3g fat 1g
®
Food Processor. Add the
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carb. 6g pro. 1g fat 7g
| |
calc. 5mg fi ber 1g
|
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