Mashed Potatoes - Cuisinart FP-14BK - Elite Food Processor Instruction Booklet

Try this rich but not too sinful version of the traditional mashed potatoes.
3¾ (1.7
POUNDS
GOLD POTATOES
1-
CUT INTO
PIECES
¼
BUNCH CHIVES
DRIED WELL AND CUT INTO
1- (2.5
INCH
1½ (43
OUNCES
½-
CUT INTO
PIECES
¼ (50 )
CUP ML
BUTTER
¾ (3.75
TEASPOON
SALT
¾ (3.75
TEASPOON
GROUND BLACK PEPPER
¾ (175
CUP ML
¾ (175
CUP ML
,
CHEESE ROOM TEMPERATURE
SIDES
35

MASHED POTATOES

) Y
KG UKON
,
PEELED AND
(2.5 )
INCH CM
, ,
TRIMMED
)
CM PIECES
) P ,
G ARMESAN
(1.25 )
INCH CM
UNSALTED
)
ML KOSHER
)
ML FRESHLY
)
WHOLE MILK
)
MASCARPONE
Makes 7½ (1.7 L) cups, fi fteen ½-cup (125 ml) servings
Approximate preparation time: 35 minutes
Place the potatoes in a large saucepan and cover with water.
Bring to a boil and simmer until potatoes are tender.
Insert the small metal chopping blade into the small work bowl
of the Cuisinart ® Food Processor. Pulse the chives to fi nely
chop; reserve.
Insert the reversible shredding disc on the fi ne shredding side
into the large work bowl and shred the Parmesan. Reverse the
disc to the medium shredding side. Once the potatoes are
tender, shred the potatoes. Replace the shredding disc with the
large metal chopping blade. Add the butter, salt, and pepper
and pulse to combine. Add the milk through the feed tube
while pulsing, until incorporated. Add the mascarpone and
chives and pulse until just combined. Taste and adjust
seasoning accordingly.
Nutritional information per serving:
Calories 160 (35% from fat)
|
sat. fat 4g chol. 18mg
| |
carb. 21g pro. 5g
| |
sod. 211mg calc. 75mg
| |
fat 6g
|
fi ber 3g