Cuisinart FP-12 - Elite Food Processor Instruction Booklet page 2

RECOMMENDED MAXIMUM WORK BOWL CAPACITIES
FOOD
Sliced or shredded fruit, vegetables or cheese
Chopped fruit, vegetables or cheese
Puréed fruit, vegetables or cheese
Chopped or puréed meat, fish, seafood
Thin liquid* (e.g. dressing, soups, etc.)
Cake batter
Cookie dough
White bread dough
Whole wheat bread dough
Nuts for nut butter
* When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups
(500 ml).
2
CAPACITY
12-Cup (3 L) WORKBOWL
12 cups (3 L)
9 cups (2.25 L)
10 cups (2.50 L) cooked
6 cups (1.5 L) puréed
2 pounds (1 kg)
8 cups (2 L)
One 9-inch (23 cm) cheesecake
Two 8-inch (20 cm) homemade layers
(1 box 18.5 oz. cake mix)
6 dozen (based on average chocolate
chip cookie recipe)
5 cups (1.25 L) flour
3 cups (750 ml) flour
5 cups (1.25 L)
CAPACITY
4-cup (1 L) WORKBOWL
N/A
3 cups (750 ml)
3 cups (750 ml) cooked
1½ cups (375 ml) puréed
½ pound (250 g)
3 cups (750 ml)
N/A
N/A
N/A
N/A
1½ cups (375 ml)