Sides; Stuffed Roasted Peppers - Cuisinart FP-12 - Elite Food Processor Instruction Booklet

12-cup cuisinart elite collection food processor
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These hearty peppers can also be served as a main course, and are
NONSTICK COOKING SPRAY
3
GARLIC CLOVES
½
LARGE RED ONION
1-
CUT INTO
INCH
PIECES
TABLESPOONS
NONFAT DRIED MILK
1
TABLESPOON
I
TALIAN PARSLEY
¾
(3.75
TEASPOON
BASIL
¾
(3.75
TEASPOON
SEED
(7
TEASPOONS
SALT
½
(2
TEASPOON
GROUND BLACK PEPPER
(795
POUNDS
PORK SHOULDER
1-
CUT INTO
INCH
PIECES
2
TABLESPOONS
OLIVE OIL
(100
OUNCES
B
READCRUMBS
1
(250
CUP
ML
1
LARGE EGG
6
8
TO
MEDIUM MULTI
,
PEPPERS
CORED WITH SEEDS
REMOVED

STUFFED ROASTED PEPPERS

delicious with our Simple Tomato Sauce.
Makes 6 to 8 peppers
including bake time
Preheat oven to 325°F (160°C). Lightly coat a 13 x
9-inch (33 x 23 cm) pan with nonstick cooking spray.
,
(2.5
)
CM
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
(25
)
ML
machine running, drop the garlic through the feed tube
to chop. Add the onion, dried milk, parsley, basil, celery
(15
)
ML
FRESH
seed, salt, and pepper; pulse to chop, about 10 pulses.
)
ML
DRIED
Then run machine to fi nely chop, about 35 seconds.
Remove and reserve.
)
ML
CELERY
Add the pork to the work bowl and pulse 10 times, then
)
ML
KOSHER
run machine to fi nely chop, about 35 seconds.
Put the olive oil into large skillet over medium heat.
)
ML
FRESHLY
Once oil is heated, add the onion mixture to the skillet;
cook until softened, about 5 minutes. Stir in the pork
)
G
,
and cook until cooked through, about 10 to 15 minutes;
(2.5
)
CM
reserve. Stir the breadcrumbs into meat mixture with
eggs; combine mixture well. Evenly fi ll the peppers and
(30
)
ML
place in prepared pan. Bake peppers in oven until soft
) B
F
and lightly browned, about 40 to 45 minutes.
G
ASIC
RESH
,
ABOUT
Nutritional information per serving:
) (
5)
PAGE
Calories 324 (42% from fat)
-
sat. fat 4g
COLOURED
Approximate preparation time: 65 to 70 minutes,
|
|
chol. 120mg
sod. 631mg
®
Food Processor. With the
|
|
|
carb. 20g
pro. 27g
fat 15g
|
calc. 81mg

SIDES

|
|
fi ber 3g
34

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Fp-12c series

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