Poultry, Fish - Miele H 2766 BP Manual

Cooking charts

Poultry, fish

Food
(accessories)
Poultry, 0.8–1.5 kg (universal tray)
Chicken, approx. 1.2 kg (baking and
roasting rack on universal tray)
Poultry, approx. 2 kg (oven dish)
Poultry, approx. 4 kg (oven dish)
Fish, 200–300 g (e.g. trout) (universal
tray)
Fish, 1–1.5 kg (e.g. salmon trout) (univer-
sal tray)
Fish fillet in foil, 200–300 g (universal
tray)
 Operating mode,  Temperature,  Shelf level,  Cooking duration,  Core tem-
perature,  Fan plus,  Fan grill,  Conventional heat,  Eco Fan heat
1
Pre-heat the oven for 5 minutes before putting food inside. Do not use the Booster  operat-
ing mode for this purpose.
2
Pre-heat the oven before putting food inside. Do not use the Booster  operating mode for
this purpose.
3
Fit the FlexiClip runners HFC (if available).
4
Turn the food half way through grilling.
5
Add approx. 0.25 litres of liquid at the start of the cooking process.
6
Add approx. 0.5 litres of liquid after 30 minutes.
7
If you are using a food probe, you can use the core temperature shown.
90


[°C]
 170–180
1
 180–190

180–190

190–200

160–170

180–190
2
 210–220
2
 210–220

200–210


[min]
3
55–65 85–90
2
3 4
85–90
2 55–65
3 5
85–90
2 100–120
3 5
85–90
2 110–130
3 6
90–95
2 180–200
3 6
90–95
2 180–200
3
15–25 75–80
2
3
30–40 75–80
2
3
25–30 75–80
2
7

[°C]