Miele H 2766 BP Manual page 5

Contents
Notes for test institutes .................................................................................... 91
Test food according to EN 60350-1 .................................................................... 91
Energy efficiency class according to EN 60350-1............................................... 92
Recipes............................................................................................................... 93
Apple sponge ...................................................................................................... 94
Sponge base ....................................................................................................... 95
Layered sponge cake fillings ............................................................................... 96
Marble cake......................................................................................................... 97
Fruit streusel cake ............................................................................................... 98
Biscuits................................................................................................................ 99
Drop cookies ....................................................................................................... 100
Walnut muffins..................................................................................................... 101
Pizza (yeast dough) ............................................................................................. 102
Pizza (quark dough)............................................................................................. 103
Chicken ............................................................................................................... 104
Fillet of beef (roast).............................................................................................. 105
Trout .................................................................................................................... 106
Salmon fillet......................................................................................................... 107
Salmon trout........................................................................................................ 108
Potato and cheese gratin .................................................................................... 109
Lasagne............................................................................................................... 110
Conformity declaration ..................................................................................... 112
EU Conformity declaration .................................................................................. 112
UK Conformity declaration .................................................................................. 112
Copyrights and licences for the communication module ............................. 113
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