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Poultry, fish
Food
(accessories)
Poultry, 0.8–1.5 kg (universal tray)
Chicken, approx. 1.2 kg (baking and
roasting rack on universal tray)
Poultry, approx. 2 kg (oven dish)
Poultry, approx. 4 kg (oven dish)
Fish, 200–300 g (e.g. trout) (universal
tray)
Fish, 1–1.5 kg (e.g. salmon trout)
(universal tray)
Fish fillet in foil, 200–300 g (universal
tray)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, Fan grill, Conventional heat, Moisture
plus, Eco Fan heat, On, – Off
1
Pre-heat the oven for 5 minutes before putting food inside.
2
Fit the FlexiClip runners HFC (if available).
3
Turn the food half way through grilling.
4
Add approx. 0.25 litres of liquid at the start of the cooking process.
5
Add approx. 0.5 litres of liquid after 30 minutes.
6
Manually inject 1 burst of steam 5 minutes into the cooking process.
7
If you are using a food probe, you can use the core temperature shown.
[°C]
170–180
1
180–190
180–190
190–200
160–170
180–190
160–170
160–170
200–210
Cooking charts
[min]
2
55–65
2
2
3
–
2
55–65
2
2
100–120
2
2
110–130
2
2
180–200
2
2
180–200
2
6
–
2
25–35
2
6
–
2
35–45
2
–
25–30
2
7
[°C]
85–90
85–90
4
85–90
4
85–90
5
90–95
5
90–95
75–80
75–80
75–80
101
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