Poultry, Fish - Miele H 7890 BP Operating And Installation Instructions

Cooking charts

Poultry, fish

Food
(accessories)
Poultry, 0.8–1.5 kg
(universal tray)
Chicken, approx. 1.2 kg
(rack on top of universal tray)
Poultry, approx. 2 kg
(oven dish)
Poultry, approx. 4 kg
(oven dish)
Fish, 200–300 g (e.g. trout)
(universal tray)
Fish, 1–1.5 kg (e.g. salmon trout)
(universal tray)
Fish fillet in foil, 200–300 g
(universal tray)
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,  Auto Roast,  Fan Grill,  Conventional Heat,  Moisture Plus +
Conventional Heat,  Eco Fan Heat,  On, – Off
1
Pre-heat the oven for 5 minutes before placing the food inside.
2
Pre-heat the oven before placing the food inside.
3
Turn the food halfway through grilling.
4
Add approx. 0.25 litres of liquid at the start.
5
Add approx. 0.5 litre of liquid after 30 minutes.
6
Manually inject 1 burst of steam 5 minutes into the cooking programme.
128

  
[°C]
 170–180
1
 220–230
 180–190
 190–200
 160–170
 180–190
2
 210–220
2
 210–220
 200–210

[min.]

1 50–60
3
– 1
55–65

1
100–120

1
110–130

1
180–200

1
180–200
6
– 1
15–25
6
– 1
30–40
– 1 25–30

[°C]
85–90
85–90
4
85–90
4
85–90
5
90–95
5
90–95
75–80
75–80
75–80