Related Manuals for Miele H 217 B2
Summary of Contents for Miele H 217 B2
- Page 1 Q\@ä} It is to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. M.-Nr. 04 661 580...
- Page 2 Old machines contain materials which can be reclaimed or recycled. Please The transport and protective packing contact your dealer, your local waste has been selected from materials collection centre or scrap merchant which are environmentally friendly for about potential recycling schemes, be- disposal and can normally be recycled.
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Page 3: Table Of Contents
......... 4 . - Page 5 Lower oven e : – Baking trays Oven function selector, – Dual purpose grill pan / oven tray Display and pushbuttons – Non-tip rack for baking, roasting Timer: Display and pushbuttons or grilling Upper oven - : – Roasting filter Oven function selector, to be attached in front of the fan Display and pushbuttons...
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Page 6: Systems
The electrical safety of this ap- This appliance complies with all pliance can only be guaranteed relevant legal safety requirements. when continuity is complete between Improper use of the appliance can, the appliance and an effective earthing however, present a risk of both per- system, which complies with local and sonal injury and material damage. - Page 7 If a replacement is oven interior, and externally the control necessary it can be obtained from the panel, the worktop surface or surround- Miele Spare Parts Dept or a Miele spe- ing kitchen furniture. cialist dealer. After using do not remove the roast Put any deep frozen products such probe until the oven interior is cool.
- Page 8 It is important that the heat is allowed to spread evenly through- Under no circumstances use a out the food being cooked. steam cleaner to clean this ap- This can be achieved by stirring and/or pliance. Pressurised steam could give turning the food, and by observing a rise to a short circuit, or cause perma- sufficiently long standing time, which...
- Page 9 The operating lock can be activated to prevent the oven being switched on un- intentionally, by children for example. The oven function selector must be at the “0” setting. Press the “p” button until the key symbol appears in the display field. The oven can now not be switched on.
- Page 10 After the appliance has been switched on “12:00” and the symbols ”f“ and ”)“ flash in the display. (24 hour display) Press the buttons “f” und “)” at the same time. “12:00” and the control light for the – /+ button now stay on without flashing.
- Page 11 This system works by the circulation of This setting offers the fan heat with heated air. Auto Roast. The oven heats initially to a high temperature which seals the meat A fan situated on the back wall of the to keep it succulent and tasty. oven sucks in the air, heats it over a ring element and blows the heated air As soon as the high temperature has...
- Page 12 Defrost can be operated without heat- The inner part of the upper heating ele- ing, or at a temperature of up to 50°C. ment acts as the grill. This will glow red When the defrost system is used with- for a few minutes after being switched out heating the air is circulated by the on, and it is then ready for use.
- Page 13 The double oven has a choice of two ovens with differing heating systems. With the pushbuttons you can: - uses a Top and Bot- tom (Conventional) heating system. e has both Fan Heat – change the and Top and Bottom (Conventional) heating systems, and offers a wide range of options.
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Page 14: Minute Minder
is used to enter or alter oven temperature, time of day and lights up: minute minder times. – when an oven function has been Temperature or time can be altered in chosen, (except for “light”), single steps, by pressing the – /+ but- –... - Page 15 – Defrost G For gentle defrosting of deep frozen With the oven function selector the set- foods. tings can be chosen. – Intensive Bake F The following functions are available for for recipes which require a moist top- either one or both ovens: ping, and a crisp base, e.g.
- Page 16 If you wish to retain the temperature suggested by the system this will be automatically adopted when the indica- tor light in the – /+ button goes out. in the oven is now displayed. The rise in temperature is shown in 1°C steps, until the required temperature is reached, which is then displayed con- stantly.
- Page 17 The temperatures suggested by the When the oven function selector is system can be altered in the range: turned to “0” this cancels any pre- viously entered oven or probe core tem- Fan Heat....30-250°C perature.
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Page 18: Timer
(Only lower oven e) If you are programming a cooking pro- cess using the timer, or if you are cook- With “Fan Heat”: ing with the roast probe, the residual – for baking bread made with dark heat is automatically used to save en- flour, ergy. - Page 19 When the oven is in operation the oven The non-tip runners prevent the rack lightning goes out approx. 15 seconds from being pulled right out when it only after pressing the last button, to save needs to be partially pulled out. electricity.
- Page 20 – an audible tone sounds for approx. 5 The minute minder can be used to time seconds. any activity in the kitchen, e.g. boiling eggs. – The “l” symbol also flashes for ap- prox. 1 minute. The short time can be entered inde- pendently of another entered process.
- Page 21 With the push buttons you can: – enter the of a cooking process. – enter the of a cooking pro- cess. – enter the of a cooking process. The timer can: is entered with the – show the time of day, “f”...
- Page 22 comes All data input or alteration is done with on when one of the buttons has been pressed. Changes to the start, duration or end of Each time the – /+ button or one of the cooking time, or time of day are ef- other buttons is pressed, this gives fected in 1 minute steps.
- Page 23 This is the same procedure as for set- When the colon in the time display: ting the time of day – flashes: Once the time has been entered it proceeds in minute intervals. – is on constantly: Time of day has been halted and Press buttons “f”...
- Page 24 the oven heating switches off auto- With the timer it is possible for both matically (lower oven e). ovens to be switched off automatically, (as de- or set to come on at a later time and scribed under “Ovens - Use”) comes then also be switched off.
- Page 25 (the start can be postponed for up to 23 hrs 59 mins) Turn the oven function selector to the (1 min. to 23 hours 59 mins.) required setting. Turn the oven function selector to the required setting. Press button “f”. Press the “g”...
- Page 26 If only a start of cooking time is pro- grammed, the oven will start straight (The end can be postponed by up to away, without any delay 23 hours 59 mins) : When cooking with the roast probe the oven does not start straight Turn the oven function selector to the away.
- Page 27 Press the corresponding button. It is possible at any time to call up the Use the – /+ button to enter the re- times entered. The corresponding but- quired time. ton for the time to be checked or When the indicator light in the centre of changed has to be pressed.
- Page 28 Additional functions can be pro- grammed. These can be used for each oven independently of the other. Proceed as follows: These functions are switched off as Set the programme selector to "0". standard ex works. Open the oven door fully. Please consult the Chart for the differ- ent possibilities.
- Page 29 The oven function and temperature After oven function and temperature can be changed at any time. have been chosen, and the indicator light in the -/+ button has gone out, the oven function set can no longer be altered. The target temperature can only be lowered.
- Page 30 The following settings are recom- mended for baking: – Fan Heat D This method of heating is particularly – Intensive Bake F useful for: – Conventional A – dishes that require a moist topping and crisp base, such as pizzas and quiche lorraine, or where the base has not been pre-baked.
- Page 31 The Baking Chart gives sugges- tions for temperature, runner height and timing. – in general select Increasing the temperature and reduc- ing the time can have an adverse ef- fect on even browning. – Select the according Place oblong tins in the oven as shown to the recipe and the setting chosen.
- Page 32 Sand cake 150-170 50-60 Dried fruit cake 150-170 70-80 Nut cake (tray) 150-170 20-25 Nut cake (tin) 150-170 60-70 Fresh fruit cake with topping (tray) 150-170 45-50 Fresh fruit cake (tray) 150-170 35-45 Fresh fruit cake (tin) 150-170 45-55 Flan base 150-170 25-30 Small cakes...
- Page 33 160-180 50-60 160-180 70-80 180-200 15-20 160-180 60-70 180-200 45-50 150-170 30-35 180-200 35-45 160-180 45-55 180-200 15-20 180-200 12-15 180-200 20-25 180-200 15-20 190-210 12-15 180-200 15-20 180-200 40-50 180-200 40-50 180-200 10-15 180-200 70-80 150-170 65-75 180-200 40-50 150-170 50-60 180-200...
- Page 34 We recommend the following settings Place the covered pot on the rack. for roasting in the oven: The meat should be put into a cold – Auto Roast D oven. – Conventional heat A : Pre-heat the oven to the tem- perature recommended in the recipe The core temperature probe (roast when cooking roast beef.
- Page 35 The traditional British method is to allow 15 to 20 minutes to the lb, accord- ing to type of meat, plus approx. 20 Season the meat and place in the pot. minutes, adjusting length of time as Add some knobs of butter or margarine roasting proceeds, to obtain the re- or a little oil or cooking fat.
- Page 36 (Lower oven e ) Using the roast probe enables the roasting process to be monitored sim- ply and reliably. The tip of the probe measures the at the centre of the meat continuously. When the pre-selected core tempera- ture is reached, the oven heating is automatically switched off.
- Page 37 Choose the required funtion with the oven selector: – Auto Roast – Conventional – Fan Heat – Fan Grill Please see the notes under “Grilling in the oven”. 60°C appears in the display field. If the core temperature suggested by the system is appropriate for your recipe, this is automatically adopted When the light in the –...
- Page 38 The residual time is calculated from the (as de- oven temperature selected, the re- scribed under “Oven - use”) comes quired core temperature and the pat- into action. The time left continues to tern of the increasing core temperature. be shown in the display. If the “p” but- ton is pressed, “EC”...
- Page 39 The temperature can be altered be- This process can also be programmed tween 20°C and 99°C. through the timer with delayed start. If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core tem- perature first rising and then sinking.
- Page 40 Rib of beef (apprx. 1 kg) 180-200 100-120 220-240 100-120 75-85 Sirloin, steak (apprx. 1 kg) 190-210 35-45 240-260 35-45 50-70 Venison/game 180-200 90-120 220-240 90-120 65-75 (apprx. 1 kg) Leg of pork, (apprx. 1 kg) 170-190 100-120 210-230 100-120 80-90 Rolled pork (apprx.
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Page 41: Defrosting
We recommend defrosting at room tem- perature, i.e. without selecting an oven temperature. However, an oven temperature of up to 50°C can be selected. – Where possible remove the packa- ging and put the food to be de- frosted on a baking tray or into a dish. -
Page 42: Casseroles
The following oven settings are recom- mended: which are to be cooked – Fan Heat D in their own juice and/or steam, eg du- – Conventional A chesse potatoes or vegetables, so that they do not dry out. If there is no lid use The following are suitable for aluminium foil or damp cooking parch-... - Page 43 The oven has three grill settings: For grilling larger items, for example, poultry, rolled meat. With this method the core temperature probe can also be used to monitor the temperature. See “Roasting in the oven: Roasting with the core tempera- ture probe”.
- Page 44 It is best to grill food of a similar thick- ness at the same time so that the Clean, wipe and season. Do not salt for each item does not vary slices of meat beforehand as this de- too greatly. tracts from the taste.
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Page 45: Accessories
10 minutes per cm grilling, a meat and poultry clamp, and diameter. a kebab grilling device are available from your Miele dealer or the Miele Spare Parts Department. One way of finding out how far through Select the a piece of meat has been cooked is to press down on it with a spoon. - Page 46 Pre-heat the grill for about 5 minutes with the door shut before using. Beef steaks 3/4/5 5-10 Kebabs 8-12 8-12 Escalope 5-10 10-12 Liver 8-12 8-12 Burgers 10-15 10-15 Sausages 8-10 10-12 Chops 12-18 10-15 Fish fillet 10-15 12-16 Trout / Mackerel 16-20 20-25 Toast...
- Page 47 Use a mild cleaning agent or a dash of Wipe with a damp cloth. washing up liquid in hot water. Wipe dry with a soft cloth. Do not put the roast probe or the baking carriage runners into water, and do not put them in the dish- washer.
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Page 48: Oven Interior
Important: Remove any soiling from the “Clean-Enamel” areas before Different surfaces of the oven interior carrying out the extra cleaning pro- are coated with either cess for catalytic enamel described “Clean-Enamel”, or below. catalytic enamel. Never use hard brushes, wire wool or scourers, scouring pads, hard sponges or other scouring agents on the enamel coatings. - Page 49 Because circulating air in the oven de- posits oil and fat splashes predomi- Where cooking is carried out at lower nantly on the of the oven, this temperatures splashes of oil and is coated in catalytic enamel. grease can collect on the catalytic coat- ing.
- Page 50 “Clean-Enamel” areas. be obtained from your Miele dealer or Miele Spare Parts Dept. To operate the extra cleaning process: Turn the oven function selectors to “Fan Heat D”...
- Page 51 To make cleaning easier on both ovens you can – take off the oven door, – remove the side runners, – remove the interior rear panel, – lower the upper heating element into the oven interior, – take out the guard plate. Although only the lower oven is illus- trated in the diagrams below, in general the procedure is the same for...
- Page 52 Select the “Light H” setting. Select the “Light H” setting. Make sure the oven heating ele- The oven heater elements must be ments are switched off and cool, to switched off, to avoid the danger of avoid the danger of being burnt. being burnt.
- Page 53 When reassembling the catalytic side panels, ensure they sit correctly. Ease the back lug into the opening in the rear wall. Put the runners or the guide rails of the telescopic frame back into place. Lift the front locating hole on to the guide pin behind the collar.
- Page 54 Pull (and turn if necessary) on the fix- Loosen the screws in the back panel ing knob for the grill element to re- and take it out. lease it. The oven must not be used without the back panel fitted. This could lead to injuries.
- Page 55 If the guard plate is dirty it can also be removed for cleaning: Hold the guard plate firmly and un- screw the knurled knob. Take out the guard plate. in the reverse order, care- fully ensuring all parts are correctly in place.
- Page 56 Contact a qualified electrician or the Miele Ser- vice Department. Slide the relevant flap upwards.
- Page 57 Pull out the metal strip. This is not a fault. The cooling fan continues to run for a short time. When the temperature has fallen sufficiently the fan switches off automatically. Check whether, the correct temperature was set. there has been a change to the recipe.
- Page 58 There will always be a slight uneven- ness. Product information sheets give a This combination indicates a fault percentage result for standard brown- When appears the core tem- ing tests. These refer to results for one perature (roast) probe has a fault. tray.
- Page 59 , appears in the display, this may mean that the maximum tem- perature of the appliance has been This is not a fault. exceeded. Check whether the oven function selec- The appliance switches itself off auto- tor was still set to one of the functions. matically.
- Page 60 In the event of faults which you cannot remedy yourself, please contact: – your Miele Dealer – the nearest Miele Service Depart- ment, (see address on the back page). When contacting the Service Dept, please quote the Model and Serial num-...
- Page 61 These are available at extra cost from – Telescopic carriage your Dealer or the Miele Domestic Sales Dept. – Handle The telescopic carriage with 5 levels of runners can be drawn right out of the oven. This gives a good overview of all the cooking in progress.
- Page 62 Please quote Brown = live these data, and the model and serial number when contacting the Miele Ser- vice Dept. Connection of this appliance should be made via a suitable isolator (rated load In other countries check these details over 3000 W), which complies with na- with your supplier.
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Page 63: Electrical Connection
are given Data relating to electrical connection on the data plate, visible when the will be found on the data plate, visible oven door is open. Please ensure that when the oven door is open. Make sure these match the household mains sup- that these figures comply with the main ply. - Page 64 @ä Electrical connection of the appliance should be undertaken by a qualified electrician in strict ac- cordance with national and local The wall oven is suitable for connection to an a.c. single phase 240 V, 50 Hz safety regulations. electricity supply. Caution: The fuse rating is 20 A.
- Page 65 Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator. Open the oven door and using four screws secure the oven to the side Place the oven into the oven housing walls of the housing unit through the unit as far as the oven trim and align.
- Page 68 Alteration rights reserved / 22 / 001 GB / IRL / AUS / NZ / ZA –4697 M.-Nr. 04 661 580 This paper consists of cellulose which has been bleached without the use of chlorine.