Contents
Cleaning and care ............................................................................................. 56
Door removal ....................................................................................................... 63
Dismantling the door ........................................................................................... 64
Fitting the door .................................................................................................... 66
Problem solving guide ...................................................................................... 68
Service................................................................................................................ 72
Warranty .............................................................................................................. 72
Installation.......................................................................................................... 73
Side view of H 24xx........................................................................................ 74
Installing the oven ............................................................................................... 77
Electrical connection ........................................................................................... 78
Oven ............................................................................................................... 78
Cooking charts .................................................................................................. 80
Creamed mixture................................................................................................. 80
Rubbed in mixture ............................................................................................... 81
Yeast dough ........................................................................................................ 82
Quark dough........................................................................................................ 83
Sponge mixture ................................................................................................... 83
Savoury dishes .................................................................................................... 85
Beef ..................................................................................................................... 86
Veal...................................................................................................................... 87
Pork ..................................................................................................................... 88
Lamb, game ........................................................................................................ 89
Poultry, fish.......................................................................................................... 90
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