Table of Contents
Related Manuals for Miele H 2465 BP
Summary of Contents for Miele H 2465 BP
- Page 1 Operating and installation instructions with recipes Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 12 433 440...
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Page 2: Table Of Contents
Accessories supplied and available to order............20 Safety features ....................27 PerfectClean treated surfaces ................27 Before using for the first time ................28 Miele@home ......................28 Basic settings ...................... 29 Heating up the oven for the first time..............30 Settings ......................31 Settings overview .................... - Page 3 Contents Miele@home ......................35 Remote control....................35 RemoteUpdate ....................36 Software version....................37 Showroom programme..................37 Factory default..................... 37 Min. minder ......................38 Overview of functions ..................39 Energy saving tips ..................... 40 Operation......................42 Easy to use ......................42 Changing values and settings for a cooking programme........
- Page 4 Contents Further applications ..................54 Defrost......................... 54 Low temperature cooking..................55 Drying ........................56 Frozen food/Ready meals..................57 Heat crockery ...................... 57 Cleaning and care ..................... 58 Unsuitable cleaning agents ................. 58 Removing normal soiling ..................59 Removing stubborn soiling (excluding the FlexiClip runners) ......59 Stubborn soiling on the FlexiClip runners ............
- Page 5 Contents Lamb, game ......................91 Poultry, fish......................92 Notes for test institutes ..................93 Test food according to EN 60350-1 ..............93 Energy efficiency class according to EN 60350-1..........94 Recipes for automatic programmes..............95 Apple sponge ...................... 96 Sponge base ....................... 97 Layered sponge cake fillings ................
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Page 6: Warning And Safety Instructions
Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 7 Warning and Safety instructions The oven contains 1 light source corresponding to energy efficiency class G. Safety with children Activate the system lock to ensure that children cannot switch the oven on by mistake. Children under 8 years of age must be kept away from the oven unless they are constantly supervised.
- Page 8 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
- Page 9 Miele authorised service technician. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
- Page 10 Warning and Safety instructions If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor.
- Page 11 Warning and Safety instructions When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function.
- Page 12 Warning and Safety instructions Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily. The door can support a maximum load of 15 kg. Do not lean or sit on an open door, or place heavy items on it.
- Page 13 Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use shelf level 2.
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Page 14: Caring For The Environment
Miele, free of charge. By law, you are solely responsible for deleting any personal data from the old appliance prior to disposal. You are... -
Page 15: Guide To The Appliance
Guide to the appliance Oven a Control elements b Door lock for pyrolytic cleaning c Top heat/grill element d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 16: Oven Controls
sensor control For setting a minute minder, the cooking duration or the start or end time for the cooking programme g Optical interface (For Miele Service only) h Rotary selector For setting times, temperatures and for selecting menu options... -
Page 17: Operating Mode Selector
Oven controls Operating mode selector Rotary selector Use the operating mode selector to The rotary selector can be turned select the required operating mode and clockwise or anti-clockwise. switch on the oven interior lighting You can increase values such as independently. -
Page 18: Symbols
The system lock prevents the oven being switched on by mistake (see “Settings – System lock ”). Remote control (only appears if you are in the Miele@home system and have selected the Remote control | setting) -
Page 19: Using The Appliance
Using the appliance Selecting an operating mode Changing a setting in a list Turn the operating mode selector to A tick will appear beside the current the required operating mode. setting. Turn the rotary selector The recommended temperature will appear in the display. -
Page 20: Features
All the accessories listed as well as the Please have this information to hand, cleaning and care products are should you need to contact Miele designed for Miele ovens. regarding any questions or problems. These are available to order via the... - Page 21 Features Baking tray, universal tray and rack FlexiClip runners HFC 70-C with non-tip notches Baking tray HBB 71: Universal tray HUBB 71: FlexiClip runners can only be fitted on levels 1, 2 and 3. The FlexiClip runners can be drawn Rack HBBR 71: right out of the oven individually to give a good overview of cooking in progress.
- Page 22 Features You can use more than one baking tray, universal tray or rack at a time. Place the baking tray, universal tray or rack on the FlexiClip runners. Leave at least one shelf level free between the FlexiClip runner and any baking tray, universal tray or rack To prevent the risk of accessories above it.
- Page 23 The FlexiClip runners are fitted on the upper rail of the two rails that make up a shelf level. The FlexiClip runner with the Miele logo Slide the FlexiClip runner at an angle is fitted on the right.
- Page 24 Features Removing the FlexiClip runners Gourmet baking and AirFry tray, perforated HBBL 71 Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment The fine perforations of the Gourmet or accessories.
- Page 25 Features Round baking trays Baking stone HBS 70 The solid round baking tray HBF 27-1 The baking stone is ideal for items which need a well baked base such as is suitable for cooking pizzas, flat cakes made with yeast or creamed mixtures, pizza, quiche, bread, bread rolls and sweet and savoury tarts, baked savoury snacks.
- Page 26 Features HUB gourmet oven dishes Handle HEG HBD gourmet oven dish lids Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. The handle makes it easier to take the They have non-tip safety notches like...
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Page 27: Safety Features
Features Safety features PerfectClean treated surfaces - System lock PerfectClean surfaces have very good (see “Settings – System lock ”) non-stick properties and are exceptionally easy to clean. - Cooling fan (see “Settings – Cooling fan run-on”) Food can be easily removed from these surfaces. -
Page 28: Before Using For The First Time
Miele The ability to use the Miele app app. depends on the availability of the The Miele app will guide you as you Miele@home service in your country. connect your oven to your home WiFi The Miele@home service is not network. -
Page 29: Basic Settings
The following settings must be made display. before starting up for the first time. You can change these settings again at a To set up Miele@home now, confirm later time (see “Settings”). by touching OK. To set it up at a later date, select ... -
Page 30: Heating Up The Oven For The First Time
Before using for the first time Cleaning the oven compartment after Heating up the oven for the heating it up for the first time first time When the oven is heated up for the first Danger of injury caused by hot time it may give off a slight smell. -
Page 31: Settings
* | °F Recommended temps. Pyrolytic reminder | Cooling fan run-on Temperature controlled Time controlled Operating hours | System lock | Miele@home Activate Deactivate Connection status Set up again Reset Set up * | Remote control * | RemoteUpdate Software version Showroom programme Demo mode |... -
Page 32: Opening The "Settings" Menu
Settings Opening the “Settings” menu Time Use the sensor control to access the Display “Settings” menu can personalise your Select how you want the time of day to oven by adapting the factory default show in the display when the oven is settings to suit your requirements. -
Page 33: Display
Settings Keypad tone Display The volume of the tone that sounds Brightness each time you touch a sensor control is The display brightness is represented represented by a bar with seven by a bar with seven segments. segments. - - ... -
Page 34: Cooling Fan Run-On
Settings Cooling fan run-on Operating hours The cooling fan will continue to run for a Select Operating hours to query the total while after the oven has been switched number of operating hours of your off to prevent any humidity building up oven. -
Page 35: Miele@Home
WiFi network with the put into operation. This is the only help of the Miele app or via WPS. way to ensure that all personal data Activate... -
Page 36: Remoteupdate
Otherwise, the update will be aborted and will not be installed. Deactivate RemoteUpdate if you do not want any updates to be downloaded - Some software updates can only be automatically. carried out by the Miele Customer Service Department. -
Page 37: Software Version
Settings Software version Factory default The software version is intended for the Appliance settings Miele Customer Service Department. Any settings that have been altered You do not need this information for will be reset to the factory default domestic use. -
Page 38: Min. Minder
Min. minder If you are in a menu, the minute minder Using the Min. minder function counts down in the background. The minute minder can be used to At the end of the minute minder time other activities in the kitchen, duration, will flash, a buzzer will e.g. boiling eggs. -
Page 39: Overview Of Functions
Overview of functions Functions Recommended Range value Fan plus 160 °C 30–250 °C Intensive bake 170 °C 50–250 °C Eco Fan heat 190 °C 100–250 °C Further | Booster 160 °C 100–250 °C Further | AirFry 190 °C 30–250 °C Conventional heat 180 °C 30–280 °C... -
Page 40: Energy Saving Tips
Energy saving tips - The Fan plus function can be used Cooking programmes for cooking many types of food. - Remove all accessories from the Because the fan distributes the heat oven compartment that are not in the oven compartment straight required for cooking. - Page 41 Energy saving tips Residual heat utilisation Energy-saving mode - In cooking programmes using The oven will switch itself off temperatures greater than 140 °C automatically to save energy if a and with cooking durations longer programme is not being run and than 30 minutes, the temperature can controls have not been operated.
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Page 42: Operation
Operation Easy to use Changing values and settings for a cooking programme Place the food in the oven. Depending on the function, as soon as Select the required oven operating a cooking programme is in progress, mode with the operating mode you can change the values or settings selector. -
Page 43: Setting Cooking Durations
Operation Select the sensor control. Setting cooking durations Set the desired times. Cooking results can be impaired if there is a long delay between the Confirm with OK. food being placed in the oven and Touch the sensor control to return the start of cooking. -
Page 44: Cancelling A Cooking Process
Operation Rapid heat-up Cancelling a cooking process The heating-up phase can be shortened Turn the operating mode selector to with the Booster operating mode. another operating mode or to the 0 position. Do not use the Any cooking durations set will be Booster operating mode to pre- deleted. -
Page 45: Automatic Programmes
Automatic programmes Using automatic programmes Usage notes - When using automatic programmes, The automatic programmes enable the recipes provided are designed as you to achieve excellent results with a guide only. For optimum cooking ease. results, we recommend using the Suitable recipes can be found at the quantities and accessories given in end of the operating and installation... -
Page 46: Baking
Baking Using baking parchment Handling food carefully will help protect your health. Miele accessories, e.g. the universal Cakes, pizzas and french fries should tray, are treated with PerfectClean be cooked until golden, not dark enamel (see “Features”). Surfaces brown. treated with PerfectClean enamel generally do not need to be greased or covered with baking parchment. -
Page 47: Notes On The Functions
Baking Selecting the cooking duration Tips Unless otherwise stated, the cooking - If you are cooking on multiple shelves durations given in the cooking charts at the same time, slide the universal are for an oven compartment which has tray in on the lowest level. not been pre-heated. -
Page 48: Roasting
Roasting - At the end of the programme, take Tips for roasting the food out of the oven - You can use all crockery made from compartment, cover it and leave to temperature-resistant materials, e.g. stand for about 10 minutes. This roasting dishes, roasting pans with helps retain juices when the meat is lid, ovenproof glass dishes, roasting... -
Page 49: Notes On The Functions
Roasting Selecting the cooking duration Do not use the Intensive bake operating mode for roasting as the Unless otherwise stated, the durations juices will become too dark. given in the cooking chart are for an oven compartment which has not been Using Fan plus ... -
Page 50: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot surfaces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ... -
Page 51: Notes On The Functions
Grilling Selecting the cooking duration Notes on the functions Grill thinner cuts of meat/slices of fish You can find an overview of all the for approx. 6–8 minutes per side. functions with their recommended It is best to grill food of a similar values in “Overview of functions”. -
Page 52: Airfry
AirFry Accessories Handling food carefully will help protect your health. - For foods which do not drip, e.g. Food such as French fries should be French fries, use the Gourmet baking cooked until golden, not dark brown. and AirFry tray, perforated. The fine perforations of the Gourmet ... -
Page 53: Airfrying Tips
AirFry AirFrying tips Using the AirFry operating mode - Do not defrost frozen food. Spread the food evenly over the - Spread the food evenly over the perforated Gourmet baking and AirFry perforated Gourmet baking and AirFry tray or the grilling and roasting insert tray or the grilling and roasting insert in a single layer if possible. -
Page 54: Further Applications
Further applications This section provides information on the Defrost following applications: Gentle defrosting of frozen goods - Defrost means that the vitamins and minerals are generally retained. - Low temperature cooking Select Fan plus and a temperature - Drying of 30–50 °C. -
Page 55: Low Temperature Cooking
Further applications Serve on pre-heated plates with very Low temperature cooking hot sauce or gravy to prevent it Low temperature cooking is ideal for cooling down too quickly. The meat is cooking delicate cuts of beef, pork, veal at the ideal temperature for eating or lamb when a tender result is desired. -
Page 56: Drying
Further applications Drying Food for [°C] [h] drying Dehydrating or drying is a traditional Fruit 60–70 2–8 method of preserving fruit, certain Vegetables 55–65 4–12 vegetables and herbs. Mushrooms 45–50 5–10 It is important that fruit and vegetables ... -
Page 57: Frozen Food/Ready Meals
Further applications Frozen food/Ready meals Heat crockery Use the Fan plus operating mode for Tips for French fries, croquettes and pre-heating crockery. similar items Use the AirFry operating mode to Only pre-heat heat-resistant crockery. cook these frozen foods (see “AirFry”). ... -
Page 58: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of injury caused by hot surfaces. To avoid damaging the surfaces, do not The oven gets hot during operation. use: You could burn yourself on the - Cleaning agents containing soda, heating elements, oven compartment ammonia, acids or chlorides or accessories. -
Page 59: Removing Normal Soiling
Cleaning and care Removing stubborn soiling If soiling is left on for any length of (excluding the FlexiClip time, it may become impossible to remove. If items are used frequently runners) without being cleaned, it may Spilt fruit and roasting juices may become very difficult to clean them. -
Page 60: Stubborn Soiling On The Flexiclip Runners
FlexiClip runners Very stubborn soiling on PerfectClean surfaces can be cleaned using the Cleaning FlexiClip telescopic runners Miele oven cleaner, which must only in a dishwasher would remove the be applied to cold surfaces. special grease which is essential for their smooth functioning. -
Page 61: Pyrolytic Cleaning Of The Oven Compartment
Cleaning and care Preparing for pyrolytic cleaning Pyrolytic cleaning of the oven compartment Accessories will be damaged by the high temperatures in pyrolytic Instead of cleaning the oven cleaning. compartment manually you can run the function. Remove all accessories from the Pyrolytic oven before starting the pyrolytic During pyrolytic cleaning the oven... - Page 62 Cleaning and care Starting pyrolytic cleaning Starting pyrolytic cleaning straight away Risk of injury caused by To start the pyrolytic cleaning hazardous steam. programme straight away, select Start During pyrolytic cleaning, steam, which can irritate mucous Confirm with OK. membranes, can be released.
- Page 63 Cleaning and care The door will lock automatically. Start at Most residues can be removed with and the start time set will appear in the hot water, a little washing-up liquid display. and a clean sponge or a clean, damp microfibre cloth.
- Page 64 Cleaning and care Pyrolytic cleaning interrupted If pyrolytic cleaning is cancelled, the oven door will remain locked until the temperature inside the oven drops to below 280 °C. The following events will cause the pyrolytic cleaning programme to stop: - Turn the operating mode selector to another operating mode or to the 0 position.
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Page 65: Door Removal
Cleaning and care Door removal The oven could become damaged if you incorrectly remove the door. The door weighs approx. 10 kg. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off. -
Page 66: Dismantling The Door
Cleaning and care Dismantling the door The door glass could break if dropped. The oven door is an open system with 4 Keep the disassembled door glass in glass panes which have a heat- a safe place. reflective coating on some of their surfaces. - Page 67 Cleaning and care Gently lift the inner pane up and out Then lift the lower of the two middle of the plastic strip. panes up carefully and take it out. Clean the door panes and other parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth.
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Page 68: Fitting The Door
Cleaning and care Refit the upper of the two middle panes in such a way that the material number is legible (i.e. not reversed). The pane must rest on the retainers. Flip both the glass pane retainers inwards to close them. The door is now reassembled. -
Page 69: Removing The Side Runners With Flexiclip Runners
Cleaning and care Removing the side runners If the locking clamps are not locked, with FlexiClip runners the door could become loose, resulting in damage. The side runners can be removed Always ensure that the locking together with the FlexiClip runners (if clamps are locked after refitting the inserted). -
Page 70: Problem Solving Guide
You can save time and money in many cases, as you do not need to call the Miele Customer Service Department. Information to help you rectify faults yourself can be found at www.miele.com/ service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. - Page 71 Fault the display. Switch the oven off and then back on again. Start the pyrolytic cleaning programme again. If the message appears again, contact the Miele Customer Service Department. F33 appears in The door lock for pyrolytic cleaning has not opened.
- Page 72 Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners. You can obtain the special Miele lubricant from your Miele dealer or from the Miele Customer Service Department.
- Page 73 Problem solving guide Problem Cause and remedy The door will not open The door lock for pyrolytic cleaning has not opened. after the pyrolytic Turn the function selector to 0. cleaning programme. If the door lock still does not release itself call the Customer Service Department.
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Page 74: Service
In the event of any faults which you valid for 2 years from the date of cannot remedy yourself, please contact purchase. However, you must activate your Miele dealer or the Miele Customer your cover by calling 0330 160 6640 or Service Department. registering online at www.miele.co.uk. -
Page 75: Installation
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob. -
Page 76: Side View Of H 24Xx
*INSTALLATION* Installation Side view of H 24xx... -
Page 77: Side View H 28Xx, H 27Xx
*INSTALLATION* Installation Side view H 28xx, H 27xx H 27xx: 43 mm H 28xx: 47 mm... -
Page 78: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 79: Installing The Oven
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 80: Electrical Connection
Miele product must also be If the appliance is hardwired or if the maintained in isolated operation or in plug is not accessible, an additional... -
Page 81: Oven
(RCD) / ground fault interrupter (GFI). Contact a qualified electrician for advice. If the cord is damaged a new cord must be fitted by a Miele approved service technician. WARNING - THIS APPLIANCE MUST BE EARTHED... -
Page 82: Cooking Charts
Cooking charts Creamed mixture Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Muffins (1 tray) 150–160 25–35 Muffins (2 trays) 150–160 1+3 30–40 Small cakes* (1 tray) 30–40 20–30 Small cakes* (2 trays) 30–40 Madeira cake (baking and roasting rack, ... -
Page 83: Shortcrust Pastry
Cooking charts Shortcrust pastry Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Biscuits (1 tray) 140–150 25–35 150–160 25–35 Biscuits (2 trays) 140–150 1+3 25–35 Drop cookies* (1 tray) 35–45 25–35 Drop cookies* (2 trays) 40–50 Flan base (baking and roasting rack, flan ... -
Page 84: Yeast Dough
Cooking charts Yeast dough Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Bundt cake (baking and roasting rack, 150–160 50–60 Bundt cake tin, 24 cm) 160–170 50–60 Stollen (1 tray) 150–160 55–65 160–170 55–65 Streusel cake with/without fruit (1 tray) ... -
Page 85: Quark Dough
Cooking charts Quark dough Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Fresh fruit cake (1 tray) 160–170 40–50 170–180 50–60 Apple turnovers/raisin whirls (1 tray) 160–170 25–35 Apple turnovers/raisin whirls (2 trays) 150–160 1+3 25–35 Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional heat Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level. -
Page 86: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Choux buns (1 tray) 160–170 30–40 Pastry puffs (1 tray) 180–190 20–30 Pastry puffs (2 trays) 180–190 1+3 20–30 Macaroons (1 tray) 120–130 25–50 Macaroons (2 trays) ... -
Page 87: Savoury Dishes
Cooking charts Savoury dishes Food (accessories) [°C] [min] +HFC -HFC Savoury flan (1 tray) – 35–45 220–230 180–190 – 30–40 Onion tart (1 tray) 25–35 180–190 170–180 30–40 Pizza, yeast dough (1 tray) 170–180 25–35 ... -
Page 88: Beef
Cooking charts Beef Food (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg (oven dish – 150–160 120–130 with lid) – 170–180 120–130 180–190 – 160–180 Fillet of beef, approx. 1 kg (universal tray) 25–60 45–75 180–190 ... -
Page 89: Veal
Cooking charts Veal Food (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg (oven dish – 160–170 120–130 with lid) – 170–180 120–130 Fillet of veal, approx. 1 kg (universal tray) 30–60 45–75 160–170 50–60 45–48 Fillet of veal (pink), approx. 1 kg 80–85... -
Page 90: Pork
Cooking charts Pork Food (accessories) [°C] [min] [°C] Pork joint/pork neck roast, approx. 1 kg 160–170 80–90 130–140 (oven dish with lid) 180–190 80–90 130–140 Pork joint with crackling, approx. 2 kg 180–190 80–90 130–150 (oven dish) ... -
Page 91: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min] [°C] Leg of lamb on the bone, approx. 1.5 kg 170–180 64–82 100–120 (oven dish with lid) Saddle of lamb, off the bone (universal 10–20 53–80 180–190 tray) Saddle of lamb, off the bone (baking and 40–60... -
Page 92: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (baking and 85–90 180–190 55–65 roasting rack on universal tray) Poultry, approx. 2 kg (oven dish) 180–190 85–90 100–120... -
Page 93: Notes For Test Institutes
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional heat, Full grill Only use original Miele accessories. Use a dark-coloured, matt springform cake tin. Place the springform cake tin centrally on the baking and roasting rack. -
Page 94: Energy Efficiency Class According To En 60350-1
This does not occur in normal use. Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier H 2465 BP, H 2467 BP, H 2761 BP, H 2766 BP, H 2861 BP, H 2761-1 BP, H 2766-1 BP, H 2861-1 BP... -
Page 95: Recipes For Automatic Programmes
Recipes for automatic programmes Below are the recipes to use with the automatic programmes. For optimum cooking results, we recommend using the quantities and accessories given in the recipes. To find the correct shelf level, please remove the FlexiClip runners HFC 70-C before starting an automatic programme. -
Page 96: Apple Sponge
Recipes for automatic programmes Apple sponge Total time required: 95 minutes Serves 12 For the topping Pour the mixture into the springform tin, 500 g apples, tart spreading it evenly. Press the apples 2 tbsp lemon juice gently into the mixture with the core side down. -
Page 97: Sponge Base
Recipes for automatic programmes Sponge base Total time required: 75 minutes Serves 12 For the dough After baking, allow to cool in the tin for 4 medium eggs 10 minutes. Then, remove from the tin 4 tbsp water | hot and allow to cool on the baking and 175 g caster sugar roasting rack. -
Page 98: Layered Sponge Cake Fillings
Recipes for automatic programmes Layered sponge cake fillings Total time required: 30 minutes For the quark and double cream filling Place the first layer of sponge on a cake platter and cover it with the quark mix- 500 g quark, 20 % fat in dry matter ture. -
Page 99: Marble Cake
Recipes for automatic programmes Marble cake Total time required: 80 minutes Serves 18 For the dough Leave the cake in the tin for 10 minutes. 250 g butter | softened Then, remove from the tin and allow to 200 g caster sugar cool on the baking and roasting rack. 8 g vanilla paste Settings 4 medium eggs... -
Page 100: Fruit Streusel Cake
Recipes for automatic programmes Fruit streusel cake Total time required: 150 minutes Serves 20 For the dough sugar, vanilla paste and cinnamon. 42 g fresh yeast Then knead in the butter to create a 150 ml milk, whole | lukewarm crumble mix. Scatter over the apples. 450 g plain white flour Place the cake in the oven and prove 50 g caster sugar... -
Page 101: Biscuits
Recipes for automatic programmes Biscuits Total time required: 135 minutes Makes 70 (2 trays) Ingredients Settings 250 g plain white flour Automatic programme | Biscuits | ½ tsp baking powder 1 tray / 2 trays 80 g caster sugar 8 g vanilla paste Programme running time for 1 tray: 1 tsp rum essence 25 minutes 3 tbsp water... -
Page 102: Drop Cookies
Recipes for automatic programmes Drop cookies Total time required: 50 minutes Makes 50 (2 trays) Ingredients Settings 160 g butter | softened Automatic programme | Drop cookies | 1 tray / 2 trays 50 g sugar, brown Programme running time for 1 tray: 50 g icing sugar 8 g vanilla paste 24 minutes 1 pinch of salt... -
Page 103: Walnut Muffins
Recipes for automatic programmes Walnut muffins Total time required: 95 minutes Makes 12 Ingredients Settings 80 g raisins Automatic programme | Walnut muffins 40 ml rum Programme running time: 37 minutes 120 g butter | softened 120 g caster sugar Manual 8 g vanilla paste Operating mode: 2 medium eggs Temperature: 150–160 °C 140 g plain white flour... -
Page 104: Pizza (Yeast Dough)
Recipes for automatic programmes Pizza (yeast dough) Total time required: 90 minutes Serves 4 For the dough To make the topping, finely dice the 30 g fresh yeast onions and garlic. Heat the oil in a pan. 170 ml water | lukewarm Sauté the onions and garlic until translu- 300 g plain white flour cent. -
Page 105: Pizza (Quark Dough)
Recipes for automatic programmes Pizza (quark dough) Total time required: 60 minutes Serves 4 For the dough Remove the bay leaf. Season with salt 120 g quark, 20 % fat in dry matter and pepper to taste. Slice the moz- 4 tbsp milk, whole zarella. 4 tbsp oil To make the dough, start by mixing to- 2 eggs, medium | yolks only gether the quark, milk, oil, egg yolk and... -
Page 106: Chicken
Recipes for automatic programmes Chicken Total time required: 95 minutes Serves 2 Ingredients Settings 1 chicken, ready to cook (1.2 kg) Automatic programme | Chicken 2 tbsp oil Programme running time: 80 minutes 1½ tsp salt 2 tsp paprika, sweet Manual 1 tsp curry powder Operating mode: Temperature: 180–190 °C Accessories Baking and roasting rack... -
Page 107: Fillet Of Beef (Roast)
Recipes for automatic programmes Fillet of beef (roast) Total time required: 65 minutes Serves 4 For the fillet of beef Settings 1 kg fillet of beef, ready to cook Automatic programme | Fillet of beef 2 tbsp oil Programme running time: 1 tsp salt Pepper Rare: 36 minutes Medium: 43 minutes... -
Page 108: Trout
Recipes for automatic programmes Trout Total time required: 65 minutes Serves 4 For the trout Settings 4 trout (250 g each), ready to cook Automatic programme | Trout 2 tbsp lemon juice Programme running time: 36 minutes Salt Pepper Manual Operating mode: For the stuffing Temperature: 210–220 °C 200 g fresh mushrooms ½ onion... -
Page 109: Salmon Fillet
Recipes for automatic programmes Salmon fillet Total time required: 40 minutes Serves 4 For the salmon fillet Settings 4 salmon fillets (200 g each), ready to Automatic programme | Salmon fillet cook Programme running time: 27 minutes 2 tbsp lemon juice Salt Manual Pepper Operating mode: ... -
Page 110: Salmon Trout
Recipes for automatic programmes Salmon trout Total time required: 65 minutes Serves 4 For the salmon trout Place the salmon trout onto the univer- 1 salmon trout (1 kg), whole, ready to sal tray and slide into the oven com- cook partment. Cook the salmon trout. 1 lemon | juice only Settings Salt... -
Page 111: Potato And Cheese Gratin
Recipes for automatic programmes Potato and cheese gratin Total time required: 90 minutes Serves 4 For the gratin Settings 600 g potatoes, floury Automatic programme | Potato gratin 75 g Gouda, grated Programme running time: 50 minutes For the tin 1 clove of garlic Manual Operating mode: ... -
Page 112: Lasagne
Recipes for automatic programmes Lasagne Total time required: 125 minutes Serves 4 For the lasagne onions and sauté them. Chop the toma- 8 lasagne sheets (not pre-cooked) toes. Add the tomatoes, tomato juice, tomato purée and stock. Season with For the bolognese sauce herbs, salt and pepper. -
Page 113: Airfry Recipes
AirFry recipes Below are the recipes to use with the AirFry operating mode. For optimum cooking results, we recommend using the quantities and accessories given in the recipes. -
Page 114: Falafel With Yoghurt Dip
AirFry recipes Falafel with yoghurt dip Total time required: 60 minutes + 12 hours of soaking time Serves 4 For the falafel Method 250 g chickpeas, dried Soak the chickpeas in water for at least 2 l water 12 hours. 2 onions | finely diced 2 cloves of garlic | finely chopped To make the yoghurt dip, mix together 30 g parsley | chopped... -
Page 115: French Fries And Sweet Potato Fries
AirFry recipes French fries and sweet potato fries Total time required: 50 minutes Serves 4 For the fries Method 500 g potatoes, waxy | in batons (ap- Bring the water to the boil on the hob. prox. 0.5 x 0.5 x 6 cm) Blanch the potato batons in boiling wa- 500 g sweet potatoes | in batons (ap- ter for 3 minutes. -
Page 116: Sesame Tofu Sticks
AirFry recipes Sesame tofu sticks Total time required: 35 minutes Serves 3 Ingredients Add the sauce to the bowl containing 400 g tofu the tofu sticks and mix everything to- 3 tbsp teriyaki sauce gether. Then sprinkle over the bread- 4 tbsp tahini (sesame paste) crumbs and mix everything together 2 tbsp vegetable oil again. -
Page 117: Baked Potatoes With Cheese, Spring Onions And Bacon
AirFry recipes Baked potatoes with cheese, spring onions and bacon Total time required: 70 minutes Serves 4 For the potatoes After cooking stage 2, take the pota- 4 baking potatoes (200 g each) toes out of the oven. Carefully cut them 2 tbsp oil in half and place them back on the 2 tsp salt grilling and roasting insert with the cut side facing up. -
Page 118: Baked Potatoes With Feta, Tzatziki And Greek Salad
AirFry recipes Baked potatoes with feta, tzatziki and Greek salad Total time required: 70 minutes Serves 4 For the potatoes Method 4 baking potatoes (200 g each) Wash the potatoes thoroughly and dry 2 tbsp oil them. Prick the potatoes all over with a 2 tsp salt fork. - Page 119 AirFry recipes Settings Cooking stage 1 Operating mode: | AirFry Temperature: 200 °C Cooking duration: 20 minutes Shelf level: 2 Cooking stage 2 Operating mode: | AirFry Temperature: 180 °C Cooking duration: 30 minutes Cooking stage 3 Operating mode: Temperature: 180 °C Cooking duration: 10 minutes Shelf level: 3...
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Page 120: Courgette Fries With Blue Cheese Dip And Chilli Sauce
AirFry recipes Courgette fries with blue cheese dip and chilli sauce Total time required: 55 minutes Serves 2 For the vegetables breadcrumbs. 2 courgettes To do this, first turn the courgette 3 eggs, medium pieces in the flour, then in the egg mix- 50 ml milk, whole ture. -
Page 121: Corn Grilled With Hoisin Glaze And Coleslaw
AirFry recipes Corn grilled with hoisin glaze and coleslaw Total time required: 40 minutes Serves 4 For the dressing For the glaze, mix together the hoisin 100 g mayonnaise sauce and mayonnaise. After 1 tbsp cider vinegar 15 minutes, brush the corn with the 1 tbsp mustard hoisin mixture and cook for a further ½ tsp caster sugar... -
Page 122: Chicken Nuggets With Coconut Sesame Coating
AirFry recipes Chicken nuggets with coconut sesame coating Total time required: 25 minutes Serves 2 For the coating gets directly on the Gourmet baking 100 g breadcrumbs and AirFry tray and cook according to 50 g sesame seeds, white the settings. Turn after 10 minutes. 50 g desiccated coconut Serve the cooked chicken nuggets with 2 tsp salt... -
Page 123: Cod With Crust
AirFry recipes Cod with crust Total time required: 70 minutes Serves 4 For the cod with crust Method 60 g butter | softened For the crust, blend together the butter, 1 tbsp mustard mustard, sundried tomatoes, parsley, 50 g tomatoes, sundried, in oil lemon thyme and chives. Fold in the ½ bunch of parsley, flat leaf panko breadcrumbs and season with ½ bunch of chives... -
Page 124: Bananas With Pistachio And Honey Topping
AirFry recipes Bananas with pistachio and honey topping Total time required: 25 minutes Serves 4 Ingredients 50 g pistachio nuts | shelled 1 pinch of salt 4 bananas 2 tbsp wild honey Accessories Frying pan Grilling and roasting insert Universal tray Method Roughly chop the pistachios and toast lightly in the pan. -
Page 125: Pasteis De Nata
AirFry recipes Pasteis de nata Total time required: 60 minutes Serves 12 For the pasteis firmly so there are no bubbles in the 2 eggs, medium base and the dough does not protrude 37 g vanilla custard powder for cooking out of the recesses. 200 ml milk, whole Divide the custard mixture between the 250 ml double cream... -
Page 126: Vegan Pasteis De Nata
AirFry recipes Vegan pasteis de nata Total time required: 60 minutes Serves 12 For the pasteis Method 500 ml oat milk Mix 4 tbsp of oat milk with the potato 40 g potato starch starch and set aside. Bring the rest of 40 g caster sugar the oat milk to the boil with the sugar, 1 vanilla pod vanilla seeds and vanilla pod. - Page 127 AirFry recipes Settings Cooking stage 1 Operating mode: | AirFry Temperature: 210 °C Cooking duration: 25 minutes Shelf level: 2 Cooking stage 2 Operating mode: | AirFry Temperature: 245 °C Cooking duration: 10 minutes Shelf level: 2...
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Page 128: Conformity Declaration
Conformity declaration EU Conformity declaration UK Conformity declaration Miele hereby declares that this oven Miele hereby declares that this oven complies with Directive 2014/53/EU. complies with UK Radio Equipment Regulations 2017, as amended. The complete text of the EU declaration... -
Page 129: Copyrights And Licences For The Communication Module
These items of software/software components are protected by copyright. The copyrights held by Miele and third parties must be respected. Furthermore, this communication module contains software components which are distributed under open source licence conditions. - Page 131 United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: info@miele.co.uk Australia Ireland Singapore Miele Australia Pty. Ltd. Miele Ireland Ltd. Miele Pte. Ltd. ACN 005 635 398 2024 Bianconi Avenue...
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