Table of Contents
Related Manuals for Miele H 2465 B
Summary of Contents for Miele H 2465 B
- Page 1 Operating and installation instructions with recipes Oven To avoid the risk of accidents or damage to the appliance it is essen- tial to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 12 208 970...
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Page 2: Table Of Contents
Accessories supplied and available to order............20 Safety features ....................27 PerfectClean treated surfaces ................27 Before using for the first time ................28 Miele@home ......................28 Basic settings ...................... 29 Heating up the oven for the first time..............30 Settings ......................31 Settings overview .................... - Page 3 Contents RemoteUpdate ....................36 Software version....................37 Showroom programme..................37 Factory default..................... 37 Min. minder ......................38 Overview of functions ..................39 Energy saving tips ..................... 40 Operation......................42 Easy to use ......................42 Changing values and settings for a cooking programme........42 Changing the temperature................
- Page 4 Contents Cleaning and care ..................... 56 Unsuitable cleaning agents ................. 56 Removing normal soiling ..................57 Removing stubborn soiling (excluding the FlexiClip runners) ......57 Stubborn soiling on the FlexiClip runners ............58 Cleaning the catalytic enamelled back panel............59 Removing soiling caused by spices, sugar and similar deposits....
- Page 5 Contents Notes for test institutes ..................87 Test food according to EN 60350-1 ..............87 Energy efficiency class according to EN 60350-1..........88 Recipes....................... 89 Apple sponge ...................... 90 Sponge base ....................... 91 Layered sponge cake fillings ................92 Marble cake......................93 Fruit streusel cake ....................
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Page 6: Warning And Safety Instructions
Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 7 Warning and Safety instructions The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical res- istance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting.
- Page 8 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and re- pairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage.
- Page 9 Miele authorised service technician. Otherwise the war- ranty will be invalidated. Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be re- placed by original spare parts.
- Page 10 Warning and Safety instructions The oven requires a sufficient supply of cool air for efficient opera- tion. Make sure that the supply of cool air is not hindered in any way (e.g. by fitting heat insulation strips in the housing unit). Furthermore, the required supply of cool air must not be excessively heated by other heat sources (e.g.
- Page 11 Warning and Safety instructions Certain foods dry out quickly and may catch fire due to high grill temperatures. Never use grill modes to finish baking partially baked rolls or bread or to dry flowers or herbs. Instead, use the Fan plus or Conven- tional heat ...
- Page 12 Warning and Safety instructions Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sud- den temperature change can also cause damage to hot enamelled surfaces. Never pour cold liquids directly onto hot enamelled sur- faces.
- Page 13 Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use...
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Page 14: Caring For The Environment
Miele, free of charge. By law, you are solely responsible for deleting any personal data from the old appliance prior to disposal. You are legally obliged... -
Page 15: Guide To The Appliance
Guide to the appliance Oven a Control elements b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 16: Oven Controls
sensor control For setting a minute minder, the cooking duration or the start or end time for the cooking programme g Optical interface (For Miele Service only) h Rotary selector For setting times, temperatures and for selecting menu options... -
Page 17: Operating Mode Selector
Oven controls Operating mode selector Rotary selector Use the operating mode selector to se- The rotary selector can be turned clock- lect the required operating mode and wise or anti-clockwise. switch on the oven interior lighting inde- You can increase values such as tem- pendently. -
Page 18: Symbols
The system lock prevents the oven being switched on by mistake (see “Settings – System lock ”). Remote control (only appears if you are in the Miele@home sys- tem and have selected the Remote control | setting) -
Page 19: Using The Appliance
Using the appliance Selecting an operating mode Changing a setting in a list Turn the operating mode selector to A tick will appear beside the current the required operating mode. setting. Turn the rotary selector clock- The recommended temperature will ap- pear in the display. -
Page 20: Features
All the accessories listed as well as the Please have this information to hand, cleaning and care products are de- should you need to contact Miele re- signed for Miele ovens. garding any questions or problems. These are available to order via the... - Page 21 Features Baking tray, universal tray and rack FlexiClip runners HFC 70-C with non-tip notches Baking tray HBB 71: Universal tray HUBB 71: FlexiClip runners can only be fitted on levels 1, 2 and 3. The FlexiClip runners can be drawn Rack HBBR 71: right out of the oven individually to give a good overview of cooking in progress.
- Page 22 Features You can use more than one baking tray, universal tray or rack at a time. Place the baking tray, universal tray or rack on the FlexiClip runners. Leave at least one shelf level free between the FlexiClip runner and any baking tray, universal tray or rack To prevent the risk of accessories slid- above it.
- Page 23 The FlexiClip runners are fitted on the upper rail of the two rails that make up a shelf level. The FlexiClip runner with the Miele logo Slide the FlexiClip runner at an angle is fitted on the right.
- Page 24 Features Removing the FlexiClip runners Round baking trays Risk of injury caused by hot sur- faces. The oven gets hot during operation. You could burn yourself on the heat- The solid round baking tray HBF 27-1 ing elements, oven compartment or is suitable for cooking pizzas, flat cakes accessories.
- Page 25 Features Perforated gourmet baking tray Grilling and roasting insert HGBB 71 HBBL 71 The grilling and roasting insert fits in the universal tray. The juices from the food being grilled or The perforated gourmet baking tray has roasted collect under the insert, pre- been specially developed for the pre- venting them from burning on.
- Page 26 HUB gourmet oven dishes Handle HEG HBD gourmet oven dish lids Unlike other oven dishes, Miele gour- met oven dishes can be placed in the oven directly on the shelf runners. They The handle makes it easier to take the...
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Page 27: Safety Features
Features Safety features PerfectClean treated surfaces - System lock PerfectClean surfaces have very good (see “Settings – System lock ”) non-stick properties and are exception- ally easy to clean. - Cooling fan (see “Settings – Cooling fan run-on”) Food can be easily removed from these surfaces. -
Page 28: Before Using For The First Time
- A WiFi network Therefore, the availability of featured functions cannot be guaranteed. - The Miele app - A Miele user account The user ac- Miele@home availability count can be created via the Miele The ability to use the Miele app de- app. -
Page 29: Basic Settings
The following settings must be made display. before starting up for the first time. You can change these settings again at a To set up Miele@home now, confirm later time (see “Settings”). by touching OK. To set it up at a later date, select ... -
Page 30: Heating Up The Oven For The First Time
Before using for the first time Cleaning the oven compartment after Heating up the oven for the heating it up for the first time first time When the oven is heated up for the first Danger of injury caused by hot time it may give off a slight smell. -
Page 31: Settings
Temperature °C * | °F Recommended temps. Cooling fan run-on Temperature controlled Time controlled Operating hours | System lock | Miele@home Activate Deactivate Connection status Set up again Reset Set up * | Remote control * | RemoteUpdate Software version Showroom programme Demo mode |... -
Page 32: Opening The "Settings" Menu
Settings Opening the “Settings” menu Time Use the sensor control to access the Display “Settings” menu can personalise your Select how you want the time of day to oven by adapting the factory default show in the display when the oven is settings to suit your requirements. -
Page 33: Display
Settings Keypad tone Display The volume of the tone that sounds Brightness each time you touch a sensor control is The display brightness is represented represented by a bar with seven seg- by a bar with seven segments. ments. - - ... -
Page 34: Cooling Fan Run-On
Settings Cooling fan run-on Operating hours The cooling fan will continue to run for a Select Operating hours to query the total while after the oven has been switched number of operating hours of your off to prevent any humidity building up oven. -
Page 35: Miele@Home
Connection status Remote control This setting is only visible if Miele@home is activated. The display If you have installed the Miele app on shows information such as the WiFi your mobile device, have access to the reception quality, network name and Miele@home system and have activated IP address. -
Page 36: Remoteupdate
Miele app. the requirements for using Miele@home have been met (see “Be- A message will appear in your oven dis- fore using for the first time – play if a software update is available. -
Page 37: Software Version
Software version Factory default The software version is intended for the Appliance settings Miele Customer Service Department. Any settings that have been altered You do not need this information for do- will be reset to the factory default mestic use. -
Page 38: Min. Minder
Min. minder If you are in a menu, the minute minder Using the Min. minder function counts down in the background. The minute minder can be used to At the end of the minute minder dura- time other activities in the kitchen, tion, will flash, a buzzer will sound e.g. boiling eggs. -
Page 39: Overview Of Functions
Overview of functions Functions Recommended Range value Fan plus 160 °C 30–250 °C Intensive bake 170 °C 50–250 °C Eco Fan heat 190 °C 100–250 °C Booster 160 °C 100–250 °C Conventional heat 180 °C 30–280 °C Bottom heat 190 °C 100–280 °C Full grill ... -
Page 40: Energy Saving Tips
Energy saving tips - The Fan plus function can be used Cooking programmes for cooking many types of food. Be- - Remove all accessories from the cause the fan distributes the heat in oven compartment that are not re- the oven compartment straight away, quired for cooking. - Page 41 Energy saving tips Residual heat utilisation Energy-saving mode - In cooking programmes using tem- The oven will switch itself off automatic- peratures greater than 140 °C and ally to save energy if a programme is with cooking durations longer than not being run and controls have not 30 minutes, the temperature can be been operated.
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Page 42: Operation
Operation Easy to use Changing values and settings for a cooking programme Place the food in the oven. Depending on the function, as soon as Select the required oven operating a cooking programme is in progress, mode with the operating mode se- you can change the values or settings lector. -
Page 43: Setting Cooking Durations
Operation Select the sensor control. Setting cooking durations Set the desired times. Cooking results can be impaired if there is a long delay between the Confirm with OK. food being placed in the oven and Touch the sensor control to return the start of cooking. -
Page 44: Cancelling A Cooking Process
Operation Rapid heat-up Cancelling a cooking process The heating-up phase can be shortened Turn the operating mode selector to with the Booster operating mode. another operating mode or to the 0 position. Do not use the Booster operat- Any cooking durations set will be de- ing mode to pre-heat the oven when leted. -
Page 45: Automatic Programmes
Automatic programmes Using automatic programmes Usage notes - When using automatic programmes, The automatic programmes enable the recipes provided are designed as you to achieve excellent results with a guide only. For optimum cooking ease. results, we recommend using the Please refer to the operating and in- quantities and accessories given in stallation instructions for the corres-... -
Page 46: Baking
Baking Using baking parchment Handling food carefully will help pro- tect your health. Miele accessories, e.g. the universal Cakes, pizzas and french fries should tray, are treated with PerfectClean be cooked until golden, not dark enamel (see “Features”). Surfaces brown. -
Page 47: Notes On The Functions
Baking Selecting the cooking duration Tips Unless otherwise stated, the cooking - If you are cooking on multiple shelves durations given in the cooking charts at the same time, slide the universal are for an oven compartment which has tray in on the lowest level. not been pre-heated. -
Page 48: Roasting
Roasting - At the end of the programme, take Tips for roasting the food out of the oven compart- - You can use all crockery made from ment, cover it and leave to stand for temperature-resistant materials, e.g. about 10 minutes. This helps retain roasting dishes, roasting pans with juices when the meat is carved. -
Page 49: Notes On The Functions
Roasting Selecting the cooking duration Use the Bottom heat function to- wards the end of the cooking duration Unless otherwise stated, the durations to brown the base of the food. given in the cooking chart are for an oven compartment which has not been Do not use the func- Intensive bake... -
Page 50: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot sur- faces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ... -
Page 51: Notes On The Functions
Grilling Selecting the cooking duration Notes on the functions Grill thinner cuts of meat/slices of fish You can find an overview of all the func- for approx. 6–8 minutes per side. tions with their recommended values in It is best to grill food of a similar “Overview of functions”. -
Page 52: Further Applications
Further applications This section provides information on the Defrost following applications: Gentle defrosting of frozen goods - Defrost means that the vitamins and minerals are generally retained. - Low temperature cooking Select Fan plus and a temperature - Drying of 30–50 °C. -
Page 53: Low Temperature Cooking
Further applications Serve on pre-heated plates with very Low temperature cooking hot sauce or gravy to prevent it cool- Low temperature cooking is ideal for ing down too quickly. The meat is at cooking delicate cuts of beef, pork, veal the ideal temperature for eating or lamb when a tender result is desired. -
Page 54: Drying
Further applications Drying Food for dry- [°C] [h] Dehydrating or drying is a traditional Fruit 60–70 2–8 method of preserving fruit, certain ve- Vegetables 55–65 4–12 getables and herbs. Mushrooms 45–50 5–10 It is important that fruit and vegetables ... -
Page 55: Frozen Food/Ready Meals
Further applications Frozen food/Ready meals Heat crockery Use the Fan plus operating mode for Tips for cakes, pizza and baguettes pre-heating crockery. - Bake cakes, pizza and baguettes on baking paper on the rack. Only pre-heat heat-resistant crockery. Do not use the baking tray or the uni- ... -
Page 56: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of injury caused by hot surfaces. To avoid damaging the surfaces, do not The oven gets hot during operation. use: You could burn yourself on the heat- - cleaning agents containing soda, am- ing elements, oven compartment or monia, acids or chlorides accessories. -
Page 57: Removing Normal Soiling
Cleaning and care Cleaning the seal If soiling is left on for any length of time, it may become impossible to There is a seal around the oven com- remove. If items are used frequently partment to seal it off from the inside of without being cleaned, it may be- the door. -
Page 58: Stubborn Soiling On The Flexiclip Runners
Clip runners Very stubborn soiling on PerfectClean surfaces can be cleaned using the Cleaning FlexiClip telescopic runners Miele oven cleaner, which must only in a dishwasher would remove the be applied to cold surfaces. special grease which is essential for their smooth functioning. -
Page 59: Cleaning The Catalytic Enamelled Back Panel
Cleaning and care Removing oil and grease Cleaning the catalytic enamelled back panel Remove any accessories from the oven compartment, including the side Catalytic enamel is self-cleaning, which runners. means that oil and fat are burnt off automatically when very high temperat- ... -
Page 60: Door Removal
Cleaning and care Door removal The oven could become damaged if you incorrectly remove the door. The door weighs approx. 9 kg. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off. -
Page 61: Dismantling The Door
Cleaning and care Place the door with the outer glass Dismantling the door pane on a soft surface (e.g. a tea The oven door is an open system with 3 towel) to prevent it getting scratched. glass panes which have a heat-reflect- The door handle should line up with ive coating on some of their surfaces. - Page 62 Cleaning and care Lift the middle pane up gently and Push the inner pane with the matt pull it out. printed side facing downwards into the plastic strip and place it between Clean the door panes and other parts the retainers.
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Page 63: Fitting The Door
Cleaning and care Fitting the door To relock the locking clamps, turn them back up to the horizontal posi- tion as far as they will go. Removing the side runners with FlexiClip runners The side runners can be removed to- gether with the FlexiClip runners (if in- serted). -
Page 64: Removing The Back Panel
Cleaning and care Disconnect the appliance from the mains. Switch off at the wall and withdraw the plug from the socket, or switch off at the isolator, or switch off the fuse of the electrical installation. Remove the side runners. ... -
Page 65: Problem Solving Guide
You can save time and money in many cases, as you do not need to call the Miele Customer Service Department. Information to help you rectify faults yourself can be found at www.miele.com/service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. - Page 66 and a fault code A fault has occurred that you cannot resolve. not listed here appears Call the Miele Customer Service Department. in the display. A noise can be heard The cooling fan remains switched on after a cooking after a cooking pro- programme (see “Settings –...
- Page 67 The bearings in the FlexiClip runners are not suffi- not push in or pull out ciently lubricated. smoothly. Lubricate the bearings with the special Miele lub- ricant. Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners.
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Page 68: Service
For information on the appliance war- can be found at www.miele.com/ser- ranty specific to your country please vice. contact Miele. See back cover for ad- dress. Contact in the event of a fault In the UK, your appliance warranty is... -
Page 69: Installation
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob. -
Page 70: Side View Of H 24Xx
*INSTALLATION* Installation Side view of H 24xx... -
Page 71: Side View H 28Xx, H 27Xx
*INSTALLATION* Installation Side view H 28xx, H 27xx H 27xx: 43 mm H 28xx: 47 mm... -
Page 72: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 73: Installing The Oven
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 74: Electrical Connection
Installation, repairs and other main- H 05 VV-F with a suitable cross-sec- tenance work by unqualified persons tional area (CSA) may be used. could be dangerous. Miele cannot be held liable for unauthorised work. Temporary or permanent operation on an autonomous power supply system or... -
Page 75: Electrical Connection: Other Countries
(RCD) / ground fault interrupter (GFI). Contact a qualified electrician for ad- vice. If the cord is damaged a new cord must be fitted by a Miele approved service technician. WARNING - THIS APPLIANCE MUST BE EARTHED... -
Page 76: Cooking Charts
Cooking charts Creamed mixture Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Muffins (1 tray) 145–155 30–40 Muffins (2 trays) 150–160 1+3 30–40 Small cakes* (1 tray) 30–40 20–30 Small cakes* (2 trays) 30–40 Madeira cake (baking and roasting rack, ... -
Page 77: Rubbed In Mixture
Cooking charts Rubbed in mixture Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Biscuits (1 tray) 140–150 25–35 150–160 25–35 Biscuits (2 trays) 140–150 1+3 25–35 Drop cookies* (1 tray) 35–45 25–35 Drop cookies* (2 trays) 40–50 Flan base (baking and roasting rack, flan ... -
Page 78: Yeast Dough
Cooking charts Yeast dough Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Bundt cake (baking and roasting rack, 150–160 50–60 Bundt cake tin, 24 cm) 160–170 50–60 Stollen (1 tray) 150–160 55–65 160–170 55–65 Streusel cake with/without fruit (1 tray) ... -
Page 79: Quark Dough
Cooking charts Quark dough Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Fresh fruit cake (1 tray) 160–170 40–50 170–180 50–60 Apple turnovers/raisin whirls (1 tray) 160–170 25–35 Apple turnovers/raisin whirls (2 trays) 150–160 1+3 25–35 Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conven- tional heat Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level. -
Page 80: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Choux buns (1 tray) 160–170 30–40 Pastry puffs (1 tray) 180–190 20–30 Pastry puffs (2 trays) 180–190 1+3 20–30 Macaroons (1 tray) 120–130 25–50 Macaroons (2 trays) ... -
Page 81: Savoury Dishes
Cooking charts Savoury dishes Food (accessories) [°C] [min] +HFC -HFC Savoury flan (1 tray) 220–230 – 35–45 190–200 – 30–40 Onion tart (1 tray) 180–190 25–35 170–180 30–40 Pizza, yeast dough (1 tray) 180–190 25–35 ... -
Page 82: Beef
Cooking charts Beef Food (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg (oven dish – 150–160 120–130 with lid) – 170–180 120–130 180–190 – 160–180 Fillet of beef, approx. 1 kg (universal tray) 25–60 25–60 170–180 ... -
Page 83: Veal
Cooking charts Veal Food (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg (oven dish – 160–170 120–130 with lid) – 170–180 120–130 Fillet of veal, approx. 1 kg (universal tray) 30–60 45–75 160–170 50–60 45–48 Fillet of veal (pink), approx. 1 kg 80–85... -
Page 84: Pork
Cooking charts Pork Food (accessories) [°C] [min] [°C] Pork joint/pork neck roast, approx. 1 kg 160–170 80–90 130–140 (oven dish with lid) 170–180 80–90 140–160 Pork joint with crackling, approx. 2 kg 180–190 80–90 130–150 (oven dish) ... -
Page 85: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min] [°C] Leg of lamb on the bone, approx. 1.5 kg 170–180 64–82 100–120 (oven dish with lid) Saddle of lamb, off the bone (universal 10–20 53–80 180–190 tray) Saddle of lamb, off the bone (baking and 40–60... -
Page 86: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (baking and 180–190 85–90 55–65 roasting rack on universal tray) Poultry, approx. 2 kg (oven dish) 180–190 85–90 100–120... -
Page 87: Notes For Test Institutes
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conven- tional heat, Full grill Only use original Miele accessories. Use a dark-coloured, matt springform cake tin. Place the springform cake tin centrally on the baking and roasting rack. -
Page 88: Energy Efficiency Class According To En 60350-1
This does not occur in normal use. Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier H 2465 B, H 2761 B, H 2766 B, H 2851 B Energy efficiency index/cavity (EEI... -
Page 89: Recipes
Recipes Below are the recipes to use with the automatic programmes. For optimum cooking results, we re- commend using the quantities and ac- cessories given in the recipes. To find the correct shelf level, please re- move the FlexiClip runners HFC 70-C before starting an automatic pro- gramme. -
Page 90: Apple Sponge
Recipes Apple sponge Total time required: 95 minutes Serves 12 For the topping Pour the mixture into the springform tin, 500 g apples, tart spreading it evenly. Press the apples 2 tbsp lemon juice gently into the mixture with the core side down. For the dough Place the springform tin on the baking 150 g butter | softened... -
Page 91: Sponge Base
Recipes Sponge base Total time required: 75 minutes Serves 12 For the dough After baking, allow to cool in the tin for 4 medium eggs 10 minutes. Then, remove from the tin 4 tbsp water | hot and allow to cool on the baking and 175 g caster sugar roasting rack. -
Page 92: Layered Sponge Cake Fillings
Recipes Layered sponge cake fillings Total time required: 30 minutes For the quark and double cream filling Place the first layer of sponge on a cake platter and cover it with the quark mix- 500 g quark, 20 % fat in dry matter ture. Place the second layer on top and 100 g caster sugar cover with the quark mixture too. -
Page 93: Marble Cake
Recipes Marble cake Total time required: 80 minutes Serves 18 For the dough Leave the cake in the tin for 10 minutes. 250 g butter | softened Then, remove from the tin and allow to 200 g caster sugar cool on the baking and roasting rack. 8 g vanilla paste Settings 4 medium eggs... -
Page 94: Fruit Streusel Cake
Recipes Fruit streusel cake Total time required: 150 minutes Serves 20 For the dough sugar, vanilla paste and cinnamon. 42 g fresh yeast Then knead in the butter to create a 150 ml milk, whole | lukewarm crumble mix. Scatter over the apples. 450 g plain white flour Place the cake in the oven and prove 50 g caster sugar... -
Page 95: Biscuits
Recipes Biscuits Total time required: 135 minutes Makes 70 (2 trays) Ingredients Settings 250 g plain white flour Automatic programme | Biscuits | ½ tsp baking powder 1 tray / 2 trays 80 g caster sugar 8 g vanilla paste Programme running time for 1 tray: 1 tsp rum essence 25 minutes 3 tbsp water... -
Page 96: Drop Cookies
Recipes Drop cookies Total time required: 50 minutes Makes 50 (2 trays) Ingredients Settings 160 g butter | softened Automatic programme | Drop cookies | 1 tray / 2 trays 50 g sugar, brown Programme running time for 1 tray: 50 g icing sugar 8 g vanilla paste 24 minutes 1 pinch of salt Programme running time for 2 trays:... -
Page 97: Walnut Muffins
Recipes Walnut muffins Total time required: 95 minutes Makes 12 Ingredients Settings 80 g raisins Automatic programme | Walnut muffins 40 ml rum Programme running time: 37 minutes 120 g butter | softened 120 g caster sugar Manual 8 g vanilla paste Operating mode: 2 medium eggs Temperature: 150–160 °C 140 g plain white flour Pre-heating: no... -
Page 98: Pizza (Yeast Dough)
Recipes Pizza (yeast dough) Total time required: 90 minutes Serves 4 For the dough To make the topping, finely dice the 30 g fresh yeast onions and garlic. Heat the oil in a pan. 170 ml water | lukewarm Sauté the onions and garlic until translu- 300 g plain white flour cent. -
Page 99: Pizza (Quark Dough)
Recipes Pizza (quark dough) Total time required: 60 minutes Serves 4 For the dough Remove the bay leaf. Season with salt 120 g quark, 20 % fat in dry matter and pepper to taste. Slice the moz- 4 tbsp milk, whole zarella. 4 tbsp oil To make the dough, start by mixing to- 2 eggs, medium | yolks only gether the quark, milk, oil, egg yolk and 1 tsp salt... -
Page 100: Chicken
Recipes Chicken Total time required: 95 minutes Serves 2 Ingredients Settings 1 chicken, ready to cook (1.2 kg) Automatic programme | Chicken 2 tbsp oil Programme running time: 80 minutes 1½ tsp salt 2 tsp paprika, sweet Manual 1 tsp curry powder Operating mode: Temperature: 180–190 °C Accessories Baking and roasting rack Pre-heating: no... -
Page 101: Fillet Of Beef (Roast)
Recipes Fillet of beef (roast) Total time required: 65 minutes Serves 4 For the fillet of beef Settings 1 kg fillet of beef, ready to cook Automatic programme | Fillet of beef 2 tbsp oil Programme running time: 1 tsp salt Pepper Rare: 36 minutes Medium: 43 minutes For frying Well-done: 59 minutes... -
Page 102: Trout
Recipes Trout Total time required: 65 minutes Serves 4 For the trout Settings 4 trout (250 g each), ready to cook Automatic programme | Trout 2 tbsp lemon juice Programme running time: 36 minutes Salt Pepper Manual Operating mode: For the stuffing Temperature: 210–220 °C 200 g fresh mushrooms ½ onion Pre-heating: yes... -
Page 103: Salmon Fillet
Recipes Salmon fillet Total time required: 40 minutes Serves 4 For the salmon fillet Settings 4 salmon fillets (200 g each), ready to Automatic programme | Salmon fillet cook Programme running time: 27 minutes 2 tbsp lemon juice Salt Manual Pepper Operating mode: Temperature: 200–210 °C For dotting 3 tbsp butter... -
Page 104: Salmon Trout
Recipes Salmon trout Total time required: 65 minutes Serves 4 For the salmon trout Place the salmon trout onto the univer- 1 salmon trout (1 kg), whole, ready to sal tray and slide into the oven com- cook partment. Cook the salmon trout. 1 lemon | juice only Settings Salt... -
Page 105: Potato And Cheese Gratin
Recipes Potato and cheese gratin Total time required: 90 minutes Serves 4 For the gratin Settings 600 g potatoes, floury Automatic programme | Potato gratin 75 g Gouda, grated Programme running time: 50 minutes For the tin 1 clove of garlic Manual Operating mode: For the topping Temperature: 180–190 °C 250 ml double cream... -
Page 106: Lasagne
Recipes Lasagne Total time required: 125 minutes Serves 4 For the lasagne Preparation 8 lasagne sheets (not pre-cooked) To make the bolognese sauce, start by heating a non-stick pan. Fry the bacon For the bolognese sauce lardons, add the minced meat and con- 50 g bacon, streaky, smoked | finely tinue to fry, stirring constantly. - Page 107 Recipes Settings Automatic programme | Lasagne Programme running time: 55 minutes Manual Operating mode: Temperature: 185–195 °C Pre-heating: no Duration: 55–65 minutes Shelf level: +HFC 70-C: 1 | -HFC 70-C: 1...
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Page 108: Conformity Declaration
Conformity declaration EU Conformity declaration UK Conformity declaration Miele hereby declares that this oven Miele hereby declares that this oven complies with Directive 2014/53/EU. complies with UK Radio Equipment Regulations 2017, as amended. The complete text of the EU declaration... -
Page 109: Copyrights And Licences For The Communication Module
These items of software/software components are pro- tected by copyright. The copyrights held by Miele and third parties must be respected. Furthermore, this communication mod- ule contains software components which are distributed under open source licence conditions. - Page 111 United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Ireland Singapore Miele Australia Pty. Ltd. Miele Ireland Ltd. Miele Pte. Ltd. ACN 005 635 398 2024 Bianconi Avenue...
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