Frozen Food/Ready Meals; Heat Crockery - Miele H 2766 BP Manual

Frozen food/Ready meals

Tips for cakes, pizza and baguettes
- Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the uni-
versal tray for frozen foods with a
large surface area. The tray could be-
come warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
- Use the lowest temperature recom-
mended on the packaging.
Tips for French fries, croquettes and
similar items
- These frozen items can be cooked on
the baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
- Use the lowest temperature recom-
mended on the packaging.
- Turn food several times during cook-
ing.
Preparing frozen food/ready meals
Handling food carefully will help pro-
tect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
 Select the function and temperature
recommended on the packaging.
 Pre-heat the oven compartment.
 Place the food in the pre-heated oven
compartment on the shelf level re-
commended on the packaging.
 Check the food at the end of the
shortest cooking duration recommen-
ded on the packaging.
Further applications

Heat crockery

Use the Fan plus  operating mode for
pre-heating crockery.
Only pre-heat heat-resistant crockery.
 Place the wire rack on shelf level 1
and place the crockery to be pre-
heated on it. Depending on the size
of the crockery, you can also place
the rack on the oven floor and take
the side runners out to make more
room.
 Select
.
Fan plus
 Set the temperature to 50–80 °C.

Risk of burns!
Use oven gloves when removing the
crockery from the oven. Droplets of
water may have accumulated under-
neath the crockery.
 Remove the heated crockery from the
oven.
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