Quark Dough; Sponge Mixture - Miele H 2766 BP Manual

Quark dough

Cakes/biscuits
(accessories)
Fresh fruit cake (1 tray)
Apple turnovers/raisin whirls (1 tray)
Apple turnovers/raisin whirls (2 trays)
 Operating mode,  Temperature,  Shelf level (+HFC: with FlexiClip runners HFC 70-C /
-HFC: without FlexiClip runners HFC 70-C),  Cooking duration,  Fan plus,  Conven-
tional heat
1
Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.

Sponge mixture

Cakes/biscuits
(accessories)
Sponge cake base (2 eggs) (baking and
roasting rack, springform cake tin,
1
 26 cm)
Sponge cake base (4–6 eggs) (baking and
roasting rack, springform cake tin,
1
 26 cm)
Whisked sponge* (baking and roasting
rack, springform cake tin,  26 cm)
Swiss roll sponge (1 tray)
 Operating mode,  Temperature,  Shelf level (+HFC: with FlexiClip runners HFC 70-C /
-HFC: without FlexiClip runners HFC 70-C),  Cooking duration,  Fan plus,  Conven-
tional heat
*
The settings also apply to testing in accordance with EN 60350-1.
Fit the FlexiClip runners HFC 70-C (if available).
1
Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside. Do not use the Booster  operating mode for
this purpose.


160–170

170–180

160–170

150–160 1+3

 160–170
 150–160

1
 150–170
 180–190
Cooking charts


[°C]
+HFC -HFC
1 2
2 3
2 3
1
1+3


[°C]
+HFC -HFC
2
1 2
2
1 2
2
1 2
180
2
1 2
2
1 2

[min]
40–50
50–60
25–35
2
25–35

[min]
15–25
30–40
20–30
25–45
10–20
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