Savoury Dishes - Miele H 2766 BP Manual

Savoury dishes

Food
(accessories)
Savoury flan (1 tray)
Onion tart (1 tray)
Pizza, yeast dough (1 tray)
Pizza, quark dough (1 tray)
Frozen pizza, pre-cooked (baking and
roasting rack)
Toast* (baking and roasting rack)
Baked dishes/gratins (e.g. toast) (baking
and roasting rack on universal tray)
Grilled vegetables (baking and roasting
rack on universal tray)
Ratatouille (1 universal tray)
 Operating mode,  Temperature,  Shelf level (+HFC: with FlexiClip runners HFC 70-C /
-HFC: without FlexiClip runners HFC 70-C),  Cooking duration,  Conventional heat,
 Intensive bake,  Fan plus,  Eco Fan heat,  Full grill,  Fan grill
*
The settings also apply to testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside. Do not use the Booster  operating mode for
this purpose.
2
Pre-heat the oven for 5 minutes before putting food inside. Do not use the Booster . oper-
ating mode for this purpose.
3
If possible, turn the food halfway through the cooking duration.
Cooking charts


[°C]
+HFC -HFC
1
 220–230

190–200
1
 180–190

170–180
1
 180–190
1
 200–210
1
 160–170
1
 180–190

200–210

300
2

275
2

275
2

250
 180–190


[min]
– 1 35–45
– 1 30–40
1 2 25–35
1 2 30–40
2 2 25–35
1 2 20–30
1 3 25–35
2 3 25–35
1 2 20–25
– 3 6–9
2 3 3–6
3
3 4
5–10
3
3 3
5–10
2 2 40–60
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