Table of Contents
Advertisement
Poultry, fish
Food
(accessories)
Poultry, 0.8–1.5 kg (universal tray)
Chicken, approx. 1.2 kg (rack on
universal tray)
Poultry, approx. 2 kg (oven dish)
Poultry, approx. 4 kg (oven dish)
Fish, 200–300 g (e.g. trout) (universal
tray)
Fish, 1–1.5 kg (e.g. Australian
salmon) (universal tray)
Fish fillet in foil, 200–300 g (universal
tray)
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Fan Grill, Conventional Heat, Moisture Plus,
Eco Fan Heat, On, – Off
1
Pre-heat the oven for 5 minutes before placing the food inside.
2
Fit the FlexiClip telescopic runners HFC (if available).
3
Turn the food halfway through grilling.
4
Add approx. 0.25 litre of liquid at the start.
5
Add approx. 0.5 litre of liquid after 30 minutes.
6
Manually inject 1 burst of steam 5 minutes into the cooking programme.
7
If you are using a food probe, you can use the core temperature shown.
[°C]
170–180
1
180–190
180–190
160–170
180–190
170–180
170–180
200–210
Cooking charts
[min.]
2
55–65
2
2
–
2
70–80
2
2
100–115
2
2
180–200
2
2
180–200
2
2
25–35
2
2
35–45
2
–
25–30
2
7
[°C]
85–90
3
85–90
3,4
85–90
5
90–95
5
90–95
6
75–80
6
75–80
75–80
121
Advertisement
Table of Contents
