Poultry, Fish - Miele DGC 7150 Operating And Installation Instructions

Cooking charts

Poultry, fish

Food
(accessories)
Poultry, 0.8–1.5 kg (universal tray)
Chicken, approx. 1.2 kg (baking and
roasting rack on universal tray)
Poultry, approx. 2 kg (oven dish)
Poultry, approx. 4 kg (oven dish)
Fish, 200–300 g (e.g. trout) (universal
tray)
Fish, 1–1.5 kg (e.g. salmon trout)
(universal tray)
Fish fillet in foil, 200–300 g (universal
tray)
 Operating mode,  Temperature,  Booster,  Shelf level,  Cooking duration,
 Core temperature,  Auto roast,  Fan grill,  Conventional heat,  Moisture
plus,  Eco Fan heat,  On, – Off
1
Pre-heat the oven for 5 minutes before putting food inside.
2
Fit the FlexiClip runners HFC (if available).
3
Turn the food half way through grilling.
4
Add approx. 0.25 litres of liquid at the start of the cooking process.
5
Add approx. 0.5 litres of liquid after 30 minutes.
6
Manually inject 1 burst of steam 5 minutes into the cooking process.
7
If you are using a food probe, you can use the core temperature shown.
120

  
[°C]
 170–180
1
 180–190
 180–190
 160–170
 180–190
 170–180
 170–180
 200–210

[min]
2
 55–65
2
2 3
–
2 70–80
2

2 100–115
2

2 180–200
2

2 180–200
2 6

2 25–35
2 6

2 35–45
2
– 25–30
2
7

[°C]
85–90
85–90
3,4
85–90
5
90–95
5
90–95
75–80
75–80
75–80