Related Manuals for Miele H 2265-1 BP
Summary of Contents for Miele H 2265-1 BP
- Page 1 Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en-AU, NZ M.-Nr. 11 189 920...
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Page 2: Table Of Contents
Contents Warning and Safety instructions..............Caring for the environment ................14 Overview......................15 Oven ........................15 Oven controls..................... 16 Function selector ....................17 Temperature selector ..................17 Clock/Timer ......................17 Display......................17 Sensor controls ....................17 Features......................18 Data plate ......................18 Items supplied ..................... - Page 3 Contents Switching cooking programmes on and off automatically ........36 Setting a cooking duration ................36 At the end of the cooking duration:..............37 Setting a cooking duration and finish time............. 37 Changing the cooking duration ..............38 Deleting a cooking duration ................38 Deleting a finish time ..................
- Page 4 Contents Pyrolytic programme cleaning................59 Starting the Pyrolytic cleaning programme ............ 60 Delaying the start time of the Pyrolytic cleaning programme ......61 At the end of the Pyrolytic cleaning programme ..........61 The Pyrolytic cleaning programme is cancelled..........62 Removing the door....................
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Page 5: Warning And Safety Instructions
“Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any... - Page 6 Warning and Safety instructions Correct application This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed &...
- Page 7 Warning and Safety instructions Safety with children Young children must not be allowed to use this appliance. Older children may only use the oven if its operation has been clearly explained to them and they are able to use it safely. They must be able to understand and recognise the possible dangers caused by incorrect operation.
- Page 8 The protective measures provided in the installation and in this Miele product must also be assured in their function and operation in isolated operation or in non-mains synchronous operation, or replaced with equivalent measures in the installation.
- Page 9 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
- Page 10 Warning and Safety instructions If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor.
- Page 11 Warning and Safety instructions When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function.
- Page 12 Warning and Safety instructions Preserving and heating food in sealed tins will result in an increase in pressure, which can cause them to explode. Do not use tins for preserving or heating food. Risk of injury from the open door. You could bang into the open door or trip over it.
- Page 13 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches.
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Page 14: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled. -
Page 15: Overview
Overview Oven a Control panel b Door lock for Pyrolytic cleaning c Top heat/grill element d Air inlet for the fan with ring heating element behind it e Shelf runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 16: Oven Controls
Oven controls a Function selector For selecting oven functions b Clock/Timer For displaying the time of day and settings c sensor For changing times and settings d OK sensor For calling up functions and saving settings e sensor For changing times and settings f Temperature selector For setting the temperature... -
Page 17: Function Selector
Oven controls Function selector Clock/Timer The function selector is used to select The clock/timer is operated via the oven functions and to switch on the display and the , OK and sensor oven lighting separately. controls. The function selector can be turned Display clockwise or anti-clockwise. -
Page 18: Features
All accessories and cleaning and care Have this information available if you products listed in these instructions are need to contact Miele so that any designed for Miele ovens. issues can be rectified as quickly as These are available to order via the possible. - Page 19 Features Baking tray, universal tray and rack FlexiClip telescopic runners HFC 70-C with non-tip safety notches Baking tray HBB 71: Universal tray HUBB 71: FlexiClip telescopic runners can only be Rack HBBR 71: fitted on levels 1, 2 and 3. The FlexiClip telescopic runners can be drawn right out of the oven to give a good overview of the cooking in Insert these accessories into the shelf...
- Page 20 Features If you need to use more than one baking tray, universal tray or rack at a time: Place the baking tray, universal tray or rack on the FlexiClip telescopic runners. Leave at least one shelf level free To prevent the risk of accessories between it and any baking tray, sliding off the telescopic runners:...
- Page 21 The FlexiClip telescopic runner with the it will go (3). Miele logo is fitted on the right. When fitting or removing the FlexiClip telescopic runners, do not extend them.
- Page 22 Features Removing the FlexiClip telescopic Perforated gourmet baking tray runners HBBL 71 Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the The perforated gourmet baking tray has heating elements, the oven been specially developed for the compartment, or accessories.
- Page 23 Features Round baking trays HUB Gourmet oven dishes HBD Gourmet oven dish lids Unlike other oven dishes, the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners. The solid round baking tray HBF 27-1 They have non-tip safety notches like...
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Page 24: Safety Features
Accessories for cleaning and care cooled before it is expelled via the gap - Miele all purpose microfibre cloth between the door and the control panel. The cooling fan will continue to run for a... -
Page 25: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces Surfaces treated with PerfectClean enamel are characterised by their exceptional non-stick properties and ease of cleaning. Food can be easily removed from these surfaces. Soiling from baking and roasting can be easily removed from these surfaces. Food can be sliced or cut up on PerfectClean surfaces. -
Page 26: Before Using For The First Time
Before using for the first time Before using for the first time Setting the time of day for the first time The oven must be built into its The time of day is displayed in 24-hour housing unit before it can be used. format. -
Page 27: Heating Up The Oven For The First Time
Before using for the first time Cleaning the oven compartment after Heating up the oven for the heating it up for the first time first time When the oven is heated up for the first Risk of injury caused by hot time it may give off a slight smell. -
Page 28: Overview Of Functions
Overview of functions Oven functions Recommended Range value Fan Plus 160 °C 30–250 °C Intensive Bake 170 °C 50–250 °C Eco Fan Heat 190 °C 100–250 °C Booster 160 °C 100–250 °C Conventional Heat 180 °C 30–280 °C Bottom Heat 190 °C 100–250 °C Full Grill ... -
Page 29: Energy Saving Tips
Energy saving tips Eco Fan Heat is an innovative Cooking programmes function which is suitable for small - Remove any accessories from the amounts of food, e.g. frozen pizzas, oven that are not required for a bake-off rolls, biscuits and for meat cooking programme. - Page 30 Energy saving tips Using residual heat - The temperature in cooking programmes using temperatures above 140 °C which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking. The residual heat in the oven is sufficient for cooking the food.
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Page 31: Operation
Operation Pre-heat the oven for the following Basic operation preparations and oven functions: Place the food in the oven. - Dark bread dough and beef sirloin Select the required oven function with joints and fillet with the Fan the function selector. -
Page 32: Clock/Timer
Clock/Timer The clock/timer offers the following You can only set or change a function if functions: the function selector is in the corresponding position. - Time of day display Sensor controls - Minute minder - Switching cooking processes on and Sensor off automatically ... -
Page 33: How To Set The Time Or A Duration
Clock/Timer Displaying times/durations How to set the time or a duration If you have set times, the symbols and or indicate which time Times are set in segments: functions have been set. - for the time of day and cooking If you are using the minute minder , durations, first the hours, then the cooking duration ... -
Page 34: Using The Minute Minder
Clock/Timer Using the minute minder The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme Use or to set the minutes. for which the duration and finish time ... -
Page 35: Changing The Time Set For The Minute Minder
Clock/Timer At the end of the minute minder time Cancelling the minute minder - flashes. Press repeatedly until starts flashing. - The time will count upwards. Confirm with OK. - A signal tone will sound for approx. 7 minutes, if this option is selected (see The minutes will flash. -
Page 36: Switching Cooking Programmes On And Off Automatically
Clock/Timer Switching cooking programmes on and off automatically Cooking programmes can be switched on or off automatically with all oven functions except for and Full Grill Grill . appears and the hours start flashing. To do this, set a duration or a duration and a finish time after selecting the If you press ... -
Page 37: At The End Of The Cooking Duration
Clock/Timer Setting a cooking duration and finish time A cooking duration and finish time can be set to switch a cooking programme on and off automatically. Example: The time is now 11:15; you The cooking duration is saved and then want a dish with a cooking duration of counts down in minutes, with the last 90 minutes to be ready by 13:30. -
Page 38: Changing The Cooking Duration
Clock/Timer Then set the finish time: The selected finish time appears in the display. Press repeatedly until starts flashing. As soon as the start time ( - = ) is reached, the oven heating, lighting and cooling fan will switch on. -
Page 39: Deleting A Finish Time
Clock/Timer The symbol appears and the set cooking duration counts down in minutes, with the last minute counting down in seconds. If you want to end the cooking programme: Confirm with OK. Turn the function selector to 0. Four lines appear: ... -
Page 40: Changing Settings
Clock/Timer To change the status: Changing settings Press or repeatedly until the Your appliance is supplied with a required status appears in the number of default factory settings (see display. “Settings overview”). Confirm with OK. A setting is changed by altering its status . -
Page 41: Settings Overview
Clock/Timer Settings overview Setting Status The buzzer is switched off. Buzzer to The buzzer is switched on. volume * You can adjust the volume. When you select a status, you will hear the corresponding buzzer. ... -
Page 42: Baking
Baking Using baking paper Handling food carefully will help protect your health. Miele accessories, e.g. the universal Cakes, pizzas and chips should be tray, are treated with PerfectClean cooked until golden, not dark brown. enamel (see “Features”). Surfaces treated with PerfectClean enamel... -
Page 43: Notes On The Oven Functions
Baking Using Intensive Bake Selecting the cooking duration Unless otherwise stated, the cooking Use this function for baking cakes with durations given in the cooking charts moist toppings. are for an oven compartment which has Do not use this function for baking thin not been pre-heated. -
Page 44: Roasting
Roasting - At the end of the programme, take Tips for roasting the food out of the oven - You can use any crockery made from compartment, cover it and leave to temperature-resistant materials, e.g. stand for about 10 minutes. This oven dishes, roasting pans with lid, helps retain juices when the meat is ovenproof glass dishes, roasting... -
Page 45: Notes On The Oven Functions
Roasting Selecting the cooking duration Using Fan Plus Unless otherwise stated, the durations This function is suitable for roasting given in the cooking chart are for an meat, fish and poultry that needs to be oven compartment which has not been well browned as well as sirloin joints pre-heated. -
Page 46: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot surfaces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ... -
Page 47: Notes On The Oven Functions
Grilling Selecting the cooking duration Notes on the oven functions Grill thinner cuts of meat/slices of fish You can find an overview of all the for approx. 6–8 minutes per side. functions with their recommended It is best to grill food of a similar values in “Overview of functions”. -
Page 48: Fan Grill
Grilling Fan Grill - Use the Fan Grill function for meat, fish, poultry and vegetables. - Always pre-heat for at least 5 minutes before Fan Grilling. - It is not necessary to turn food when Fan Grilling . Only one side of the food, however, will become brown. -
Page 49: Grill
Grilling Fan Grill can be used for small roasts but is only recommended for lean, tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill the roast at 200 °C on shelf level 3 for approximately 25 minutes, depending on thickness. -
Page 50: Other Applications
Other applications This section provides information on the Useful tips following applications: - Remove the packaging and place the frozen goods on the universal tray or - Defrost in a suitable bowl or dish. - Low temperature cooking - Use the universal tray with the rack - Bottling placed on top of it for defrosting poultry. -
Page 51: Low Temperature Cooking
Other applications Serve on pre-heated plates with very Low temperature cooking hot sauce or gravy to prevent it Low temperature cooking is ideal for cooling down too quickly. The meat is cooking delicate cuts of beef, pork, veal at the ideal temperature for eating or lamb when a tender result is desired. -
Page 52: Bottling
Other applications Preparing fruit and vegetables Bottling The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 litre each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for preserving by bottling pulses and meat only (preserving jars or jars with a screw once. - Page 53 Other applications Bottling fruit and gherkins Removing the jars after bottling Set the specified continued warming Risk of injury caused by hot temperature as soon as bubbles are surfaces. visible in the jars, then leave the jars The jars are very hot after bottling. in the warm oven for the time Wear oven gloves when removing specified.
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Page 54: Drying
Other applications Drying Food [°C] [h] Fruit 60–70 2–8 Drying is a traditional method of Vegetables 55–65 4–12 preserving fruit, certain vegetables and herbs. Mushrooms 45–50 5–10 Herbs* 30–35 4–8 It is important that fruit and vegetables are ripe and not bruised before they are ... -
Page 55: Frozen Food/Ready Meals
Other applications Check the food at the end of the Frozen food/Ready meals shortest cooking duration Tips for cakes, pizza and baguettes recommended on the packaging. - Bake cakes, pizza and baguettes on Heat crockery baking paper on the rack. Do not use the baking tray or the ... -
Page 56: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your The oven gets hot during operation. appliance, do not use: You could burn yourself on the - cleaning agents containing soda, heating elements, the oven alkalines, ammonia, acids or compartment, or accessories. -
Page 57: Removing Normal Soiling
Cleaning and care Removing normal soiling If soiling is left on for any length of time, it may become impossible to The fibreglass seal around the front remove. Continued use without of the oven should be handled regular cleaning will make the oven carefully. -
Page 58: Removing Stubborn Soiling (Excluding The Flexiclip Telescopic Runners)
Using oven cleaners For stubborn surface soiling or if the Very stubborn soiling on PerfectClean bearings become sticky, proceed as surfaces can be cleaned using Miele follows: Oven Cleaner. This cleaner must only Soak the FlexiClip telescopic runners be applied to cold surfaces. -
Page 59: Pyrolytic Programme Cleaning
Cleaning and care Preparing for pyrolytic cleaning Pyrolytic programme cleaning Instead of cleaning the oven Accessories that are not suitable for compartment manually you can run the pyrolytic cleaning will be damaged Pyrolytic programme function. by the high temperatures. Remove all accessories that are not During Pyrolytic cleaning the oven suitable for pyrolytic cleaning from... -
Page 60: Starting The Pyrolytic Cleaning Programme
Cleaning and care will also appear in the display. Starting the Pyrolytic cleaning programme Danger of burning! The oven door gets much hotter during Pyrolytic cleaning than during normal use. Prevent children from touching the While ... -
Page 61: Delaying The Start Time Of The Pyrolytic Cleaning Programme
Cleaning and care Delaying the start time of the At the end of the Pyrolytic cleaning Pyrolytic cleaning programme programme , and will appear in the Start the programme as described above and then set the required finish display. -
Page 62: The Pyrolytic Cleaning Programme Is Cancelled
Cleaning and care Clean the oven compartment to The Pyrolytic cleaning programme is remove any pyrolytic residues (e.g. cancelled ash) that may have built up If the Pyrolytic cleaning programme is depending on the degree of soiling in cancelled, the oven door will remain the oven. -
Page 63: Removing The Door
Cleaning and care Removing the door The oven can be damaged if you remove the door incorrectly. The door weighs approx. 10 kg. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. -
Page 64: Dismantling The Door
Cleaning and care Dismantling the door The door glass panes can break if dropped. The oven door is an open system with 4 Keep the disassembled door glass in glass panes which have a heat- a safe place. reflective coating on some of their surfaces. - Page 65 Cleaning and care Gently lift the inner pane up and out Gently lift the top of the two middle of the plastic strip. panes up and take it out. Remove the seal. Then lift the bottom of the two middle panes up carefully and take it out.
- Page 66 Cleaning and care Refit the lower of the two middle panes in such a way that the material number is legible (i.e. not reversed). Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
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Page 67: Fitting The Door
Cleaning and care Fitting the door To relock the locking clamps, flip them back up into a horizontal position as far as they will go. Removing the shelf runners with FlexiClip telescopic runners You can remove the shelf runners together with the FlexiClip telescopic runners (if present). -
Page 68: Lowering The Top Heat/Grill Element
Cleaning and care The enamel on the oven floor can be damaged by fastening nuts being dropped on it. Place a cloth or similar item over the oven compartment floor to protect it. Remove the shelf runners. Pull the shelf runners out of the holder (1) at the front of the oven and then pull them out of the oven (2). -
Page 69: Problem Solving Guide
With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be remedied without contacting Miele. This will save you time and money because you won't need a service call. - Page 70 The door lock for pyrolytic cleaning has not locked. display. Turn the function selector to 0 and select the Pyrolytic cleaning programme again. If the problem occurs again, contact Miele. appears in the The door lock for pyrolytic cleaning does not open. display.
- Page 71 The bearings in the FlexiClip telescopic runners are runners do not push in not sufficiently lubricated. or pull out smoothly. Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed to withstand the high temperatures in the oven compartment.
- Page 72 Problem solving guide Problem Possible cause and remedy The top oven lighting The halogen lamp is faulty and needs replacing. does not switch on. Danger of burning! Make sure the oven heating elements are switched off. Make sure the oven compartment has cooled down.
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Page 73: Service
2 years. Miele. For further information, please refer to your warranty booklet. You can book a Miele customer service call-out online at www.miele.com.au/service or www.miele.co.nz/service. Contact information for Miele can be found at the end of this booklet. -
Page 74: Installation
*INSTALLATION* Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop. -
Page 75: Side View H 22Xx
*INSTALLATION* Installation Side view H 22xx... -
Page 76: Side View H 25Xx, H 27Xx, H 28Xx
*INSTALLATION* Installation Side view H 25xx, H 27xx, H 28xx H 25xx, H 27xx: 43 mm H 28xx: 47 mm... -
Page 77: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1,500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 78: Installing The Oven
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used after it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 79: Electrical Connection
When contacting Miele, please quote Electrical connection the following: Danger of injury! - Model number Miele cannot be held liable for - Serial number unauthorised installation, maintenance and repair work as this - Connection data (voltage/frequency/ can be dangerous to users. -
Page 80: Cooking Charts
Cooking charts Creamed mixture Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Muffins (1 tray) 150–160 25–35 Muffins (2 trays) 150–160 1+3 30–40 Small cakes (1 tray) 25–35 20–30 Small cakes (2 trays) 25–35 150–160 60–70 Sand cake (rack, loaf tin, 30 cm) ... -
Page 81: Rubbed In Mixture
Cooking charts Rubbed in mixture Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Cookies (1 tray) 140–150 20–30 150–160 25–35 Cookies (2 trays) 140–150 1+3 20–30 Drop cookies (1 tray) 35–45 20–30 Drop cookies (2 trays) 40–50 ... -
Page 82: Yeast Dough
Cooking charts Yeast dough Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Bundt cake (rack, Bundt cake tin, 150–160 50–60 24 cm) 160–170 50–60 Stollen (1 tray) 150–160 55–65 160–170 55–65 Streusel cake with/without fruit (1 tray) ... -
Page 83: Quark Dough
Cooking charts Quark dough Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Fresh fruit cake (1 tray) 160–170 40–50 170–180 50–60 Apple turnovers/raisin scrolls (1 tray) 160–170 25–35 Apple turnovers/raisin scrolls (2 trays) 150–160 1+3 25–35 Function, Temperature, Shelf level (+HFC with FlexiClip telescopic runners HFC 70-C / -HFC without FlexiClip telescopic runners HFC 70-C), Cooking duration, Fan Plus, Conventional Heat Fit the FlexiClip telescopic runners HFC 70-C (if available) onto the bottom shelf level. -
Page 84: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Choux buns (1 tray) 160–170 30–40 Pastry puffs (1 tray) 180–190 20–30 Pastry puffs (2 trays) 180–190 1+3 20–30 Macaroons (1 tray) 120–130 25–50 Macaroons (2 trays) ... -
Page 85: Savoury Snacks
Cooking charts Savoury snacks Food (accessories) [°C] [min.] +HFC -HFC Savoury flan (1 tray) 220–230 – 25–35 180–190 – 30–40 Onion tart (1 tray) 180–190 25–35 170–180 30–40 Pizza, yeast dough (1 tray) 170–180 25–35 ... -
Page 86: Beef
Cooking charts Beef Food (accessories) [°C] [min.] [°C] Braised beef, approx. 1 kg (oven dish 150–160 120–130 with lid) 170–180 120–130 180–190 160–180 Fillet of beef, approx. 1 kg (universal 25–60 53–75 180–190 tray) 70–80 53–55 ... -
Page 87: Veal
Cooking charts Veal Food (accessories) [°C] [min.] [°C] Braised veal, approx. 1.5 kg (roasting 160–170 120–130 dish with lid) 170–180 120–130 Fillet of veal, approx. 1 kg (universal tray) 30–60 53–75 160–170 50–60 53–55 Fillet of veal, “rare”, approx. 1 kg 80–85 ... -
Page 88: Pork
Cooking charts Pork Food (accessories) [°C] [min.] [°C] Pork joint/pork neck roast, approx. 1 kg 160–170 80–90 130–140 (oven dish with lid) 170–180 80–90 130–140 Pork joint with crackling, approx. 2 kg 180–190 80–90 130–150 (oven dish) ... -
Page 89: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min.] [°C] Leg of lamb on the bone, approx. 1.5 kg 170–180 53–75 100–120 (oven dish with lid) Saddle of lamb, off the bone (universal 10–20 53–75 180–190 tray) Saddle of lamb, off the bone (rack and 40–60... -
Page 90: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min.] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (rack on 180–190 85–90 55–65 universal tray) Poultry, approx. 2 kg (oven dish) 180–190 85–90 100–120 ... - Page 91 183 Featherston Street Miele Experience Centre South Melbourne: Wellington 6011 206-210 Coventry Street South Melbourne, VIC 3205 0800 464 353 (0800 4 MIELE) Miele Experience Centre and Office Sydney: www.miele.co.nz 3 Skyline Place Frenchs Forest, NSW 2086 Miele Experience Centre and Office Brisbane:...
- Page 92 H 2265-1 BP, H 2267-1 BP, H 2760 BP, H 2860 BP, H 2850 BP en-AU, NZ M.-Nr. 11 189 920 / 11...