Poultry, Fish - Miele H 2265-1 BP Operating And Installation Instructions

Cooking charts

Poultry, fish

Food
(accessories)
Poultry, 0.8–1.5 kg (universal tray)
Chicken, approx. 1.2 kg (rack on
universal tray)
Poultry, approx. 2 kg (oven dish)
Poultry, approx. 4 kg (oven dish)
Fish, 200–300 g (e.g. trout) (universal
tray)
Fish, 1–1.5 kg (e.g. Australian salmon)
(universal tray)
Fish fillet in foil, 200–300 g (universal
tray)
 Function,  Temperature,  Shelf level,  Cooking duration,  Core temperature,
 Fan Plus,  Fan Grill,  Conventional Heat,  Eco Fan Heat
1
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the
Booster  function for this purpose.
2
Pre-heat the oven before placing the food inside. Do not use the Booster  function for this
purpose.
3
Fit the FlexiClip telescopic runners HFC 70-C (if available).
4
If possible, turn the food halfway through the cooking duration.
5
Add approx. 0.25 litre of liquid at the start.
6
Add approx. 0.5 litre of liquid after 30 minutes.
7
If you have a separate food probe you can use the core temperature shown.
90


[°C]
 170–180
1
 180–190

180–190

190–200

160–170

180–190
2
 210–220
2
 210–220

200–210


[min.]
3
55–65 85–90
2
3 4
85–90
2 55–65
3 5
85–90
2 100–120
3 5
85–90
2 110–130
3 6
90–95
2 180–200
3 6
90–95
2 180–200
3
15–25 75–80
2
3
30–40 75–80
2
3
25–30 75–80
2
7

[°C]