Related Manuals for Miele H 267 B
Summary of Contents for Miele H 267 B
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Page 1: Operating Instructions
Operating instructions for Combi-ovens, Models H 267 B, H 277 B ö] To prevent accidents and reduce the risk of damaging the machine, read the Operating Manual installing or using the machine. M.-Nr. 04 919 480... -
Page 2: Caring For The Environment
Caring for the environment The transport and protective packing is made from materials that are environ- mentally friendly and can be recycled. Rather than throwing these materials away, please ensure that they are offered for recycling. Old machines contain materials which can be recycled. -
Page 3: Table Of Contents
– Changing the temperature......... 19 – Canceling a mode or turning off the oven ......19 –... -
Page 4: Guide To The Appliance
Guide to the appliance Oven Mode Selector Oven display and pushbuttons Timer display and pushbuttons – /+ button with indicator lamp Door safety switch Top heating element Connection for rotisserie Connection socket for roast probe Non-tip, four level racks Convection fan... - Page 5 ö Oven Mode Selector Oven display and pushbuttons Timer display and pushbuttons – /+ button with indicator lamp Guide to the appliance Door safety switch Top heating element Rotisserie connections Connection socket for roast probe Non-tip, four level racks Convection fan...
- Page 6 Guide to the appliance – 2 baking trays – dual purpose broiling pan / oven tray – non-tip rack for baking, roasting or grilling – grease filter to be placed in front of the air intake when Convection roasting. Droplets of grease suspended in the...
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Page 7: Warning And Safety Instructions
Improper use can cause both personal injury and material damage. Before installation and before using the oven for the first time, read the operating instructions carefully. They contain important information on safety, and on the operation and care of the appliance. - Page 8 If condensation is ex- cessive, damage to the oven may occur. Use only the Miele roast probe sup- plied with the oven. If a replace- ment is necessary, it can be obtained from the Miele Parts Dept. or a Miele dealer.
- Page 9 Flammable materials should never be stored in an oven or near sur- face cooking units. Warning and Safety instructions Never use a steam cleaner to clean the oven.
- Page 10 Warning and Safety instructions When using kitchen appliances connected to outlets near the oven, make certain that their cables do not contact with any cooking zones or get trapped in the oven door. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam.
- Page 11 Child Safety Feature The Child Safety Feature can be acti- vated to prevent the oven being turned on unintentionally by children. It is activated as follows: The Oven Mode Selector must be in the "0" (OFF) position. Press the "p" (Temperature) button until the key symbol appears in the display.
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Page 12: Before Using For The First Time
To turn off the time display while still allowing the clock to run unseen, see page 24. Use a cloth to wipe out the oven inte- rior with warm water and a non-ab- rasive detergent solution. Dry it with a soft cloth. -
Page 13: Description Of The Cooking Modes
This mode cooks by circulating the heated air over and around the food. The convection fan/heater combination located on the rear wall of the oven blows heated air through openings in the rear panel of the oven. Because of this, the oven usually does not need preheating as the heated air will reach the food immediately. - Page 14 Hot air from the broiling element is blown over the food by the convection fan on the rear wall of the oven. This allows broiling at lower temperatures than in the “Broiling 1” or “Broiling 2” mode.
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Page 15: Controls
The oven controls consist of the Oven Mode Selector and push buttons. Use this control to select the desired cooking mode. The selector can be turned clockwise or counter-clockwise. Mode selector on USA models: The mode selected will illuminate. Oven operation With the pushbuttons you can: –... - Page 16 – "l" always appears when a time has been entered into the . If a time has been entered while the oven is in use, it will appear along with the oven temperature. If only the Minute Minder is being used, it will appear with a time count- down.
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Page 17: Selecting An Cooking Mode
With the Oven Mode Selector, the fol- lowing cooking modes can be chosen: – Turns on the oven light. (factory setting: to save energy, the light will go out one minute after the last button was pressed). – For baking or roasting on several le- vels at the same time. -
Page 18: Selecting A Temperature
From this point onward, the oven tempera- ture will be displayed. listed If the oven door is opened, or a lower temperature is selected, the decrease in oven temperature will also be shown in 2°F (1°C) increments. -
Page 19: Changing The Temperature
Enter the desired temperature using the “– /+” button. Oven operation When the Oven Mode Selector is turned to "0", any oven or probe core temperature settings that have been en- tered, or symbols appearing in the dis- play will be cancelled. -
Page 20: Pre-Heating The Oven
If a convection mode is being used, the convection fan will continue running, as will the internal cooling fan. The residual heat in the oven will be used to complete the cooking process. -
Page 21: Baking Tray, Oven Tray And Rack
Non-tip runners prevent the rack from being pulled out of the oven unintention- ally. When replacing the rack, make cer- tain that the safety catch is at the rear of the oven. The baking tray, oven tray and racks can only be removed by lifting up on the front as they are being pulled out. -
Page 22: Minute Minder
When the "– /+" button lamp goes out, the time will start counting down in minutes. If the oven is being used, the Minute Minder time will only be displayed momentarily before reverting back to either the roast probe or oven tempera- ture. -
Page 23: Timer Operation
The timer can: – show the time of day and – turn the oven on and off automati- cally. With the push buttons you can: – enter the time of a cooking process. – enter the of a cooking pro- cess. - Page 24 Timer operation When the colon in the time display: – flashes, the time of day will be dis- played in 1 minute intervals. – is on constantly, the clock has stopped and the time of day can be changed. If a cooking time has been pro- grammed, the time of day cannot be changed or canceled until the programming has been cleared.
- Page 25 The timer makes it possible for the oven to be turned on and off automati- cally. Choose a cooking mode using the Oven Mode Selector. The indicator lamp in the center of the "– /+" button will illuminate. Enter the times desired for the pro- grammed cooking process (see the following pages for options).
- Page 26 Timer Operation There are three distinct ways that the timer can be used to control the cook- ing process: oven to turn off automatically after a ma- nual start. The oven will automatically turn on at the specified start time, and automatically turn off after cooking for the desired duration.
- Page 27 Enter the cooking duration and finish time. Turn the Oven Mode Selector to the desired setting. Press the "g" (duration) button. "0:00" will appear in the display. Use the "+" button, to set the desired cooking time in hours and minutes.
- Page 28 The time of day will reappear in the display. If you try to alter a time that has been calculated by the oven rather than set by you, the indicator lamp in the center of the "– /+" button will not illuminate.
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Page 29: Programming The Oven
Certain oven functions can be modified by accessing the programming mode as follows: Set the Oven Mode Selector to "0" . Open the oven door. While pressing the "p" button, turn the Oven Mode Selector to "Light". "01:0" or "01:1" will be displayed if the programming mode was entered cor- rectly. -
Page 30: Baking Recommendations
Baking Recommendations The following settings are recom- mended for baking: – Convection – Intensive Baking – Top & Bottom Heat Most types of heat-resistant pans or dishes are suitable for convection bak- ing, including thin-walled and non-re- flective metal molds. Several levels can be used at the same time for baking. - Page 31 Place oblong pans in the oven as shown in the illustration. Deep-frozen products such as pizzas should be placed on aluminum foil di- rectly on the rack. Use a deeper pan for moist fruit cakes and multi-layer cakes to minimize splashing in the oven.
- Page 32 Apple turnovers Eclairs Macaroons Unless otherwise stated, the times given are for an oven which has not been preheated. With a pre-heated oven, shorten the time by approximately 10 minutes. 1) Pre-heat the oven when using “Top & Bottom Heat”.
- Page 33 320-360/160-180 320-360/160-180 360-390/180-200 320-360/160-180 360-390/180-200 360-390/180-200 320-360/160-180 360-390/180-200 2 or 3 360-390/180-200 360-390/180-200 360-390/180-200 380-410/190-210 2 or 3 360-390/180-200 2 or 3 360-390/180-200 360-390/180-200 360-390/180-200 360-390/180-200 360-390/180-200 360-390/180-200 440-480/230-250 2 or 3 380-390/190-200 360-390/180-200 360-390/180-200 340-380/170-190 2 or 3 380-410/190-210 410-440/210-230 380-410/190-210 380-410/190-210...
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Page 34: Roasting Recommendations And Roasting With The Roast Probe
The roast probe can be used in either of the above modes. See the "Roasting using the Roast Probe" section. Always remember to install the grease filter in the back of the oven before roasting. If a covered pot is used, the following containers are suitable: roasting pans, heat-resistant glass, Aluminum foil, earthenware. - Page 35 Once finished taking the roast out of the oven, covering it with aluminum foil and letting it stand for about 10 minutes will help retain juices and prevent the roast from drying out.
- Page 36 Prepare the meat in the usual man- ner and place it the oven (in a pot or on the rack). Roasting bags or aluminum foil may be also be used, but only if left open at the ends.
- Page 37 68°F (20°C). This will be displayed until the roast probe registers a greater temperature. Roasting Recommendations Once the oven has monitored the cook- ing process for a length of time, it will calculate and display the remaining cooking time instead of the core tem- perature.
- Page 38 If heat is lost due to the oven door being opened, the time remaining will be recalculated. The oven heaters will automatically be turned off shortly before the end of cooking.
- Page 39 A temperature between 67°F (20°C) and 209°F (99°C) can be selected as follows: Enter the desired temperature using the "– /+" button. Press the "e" button. Enter the desired temperature using the "– /+" button. Roasting Recommendations This process can also be programmed for a delayed start by using the timer.
- Page 40 Poultry - 9 lbs (4 kg) Whole fish - 2 lbs (1 kg) Unless otherwise stated, times given are for an oven which has not been preheated. 1) Install the grease filter when using “Auto Roast". 2) When roasting in a covered pot L.
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Page 41: Defrosting In The Oven
Defrosting in the oven We recommend defrosting at room tem- perature (oven temperature set to 0°). An oven temperature of up to 120°F/50°C can be selected, however. Where possible, remove the packa- ging and put the food into an appro- priate dish. -
Page 42: Casseroles
Casseroles The following oven settings are recom- mended for cooking casseroles: – "Convection" – "Top & Bottom Heat" The following types of dishware are suit- able for this type of slower cooking: - covered pots made of heat proof glass... -
Page 43: Broiling
See "Roasting with the roast probe" for further information. – Pre-heat the oven for approximately 5 minutes with the oven door shut. – Broiling with the oven door shut saves energy and minimizes cook- ing odors. - Page 44 Broiling – Clean and season the meat. – Add a little oil if necessary. Other fats will quickly become black or cause the food to smoke. A little but- ter can be added to chicken if desired. – To enhance the taste of fish or fish filets, add a little salt or squeeze a little lemon juice over the fish before cooking.
- Page 45 Two special accessories for rotisserie broiling, a meat and poultry clamp, and a kebob holder are available from your Miele Dealer or the Miele Parts Depart- ment. such as chops or steak such as chicken or...
- Page 46 Broiling Pre-heat the oven for about 5 minutes with the door shut before broiling. Beef steaks Kebobs Meat cutlet Liver Burgers Sausage Fish fillet Trout / Mackerel Toast Open toasted sandwich Tomatoes Peach / banana halves Chicken pieces 2 lbs...
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Page 47: Cleaning And Care
Do not soak the roast probe in water, and do not put it in the dish- washer. Oven runners and racks are most eas- ily cleaned by soaking them in a solu- tion of hot water and dishwasher or laundry detergent. Wipe clean with a scrub pad. -
Page 48: Oven Interior
These can scratch and damage both types of enameled surfaces. If an oven spray is used, use it on Clean Enamel surfaces, moving the Catalytic Enamel pa- nels. Follow the spray manufac- turer’s instructions carefully. - Page 49 Any remaining deposits will gradually disappear as the oven is normally used for cooking at temperatures above 390°F (200°C). Replacements for permanently dam- aged rear wall panels can be pur- chased from the Miele Parts Depart- ment. Cleaning and care...
- Page 50 Cleaning and care For ease of cleaning, the oven door, the runners and the back panel can be removed and the top heating element lowered. Open the door fully. Flip up the clamps on each door hinge. Slowly shut the door until the pro- tuding clamps stop the movement.
- Page 51 Loosen the 4 nuts (black arrows) holding the back panel and remove The oven must not be used without the back panel installed. The ex- posed fan and heating element could be damaged or cause per- sonal injury. Select the "Light" setting.
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Page 52: Correcting Minor Problems
The Child Safety Feature is deacti- vated. The circuit breaker has not tripped. Contact a qualified electrician or the Miele Service Department if it has. The time clock has not been set. The door is fully closed The halogen lamps are bad. They can... - Page 53 12 V, 10 W, heat resistant up to 572°F/300°C. Press the lamp socket back into the sidewall of the oven and replace the lamp cover. Reassemble the oven in the reverse order, making sure that all the parts are in place.
- Page 54 This is a safety feature designed to protect the oven if it has been operated for an exceedingly long time. The maximum operating time depends upon the oven mode selected.
- Page 55 The oven will turn it- self on again automatically. If “F7”, “F8”, “F9” or any other un- explained fault codes are displayed, please call the Miele Service Depart- ment. Correcting minor problems This is normal. If the time display has been turned off, the display will remain dark.
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Page 56: After Sales Service
After sales service In the event of problems which you can- not remedy yourself, please contact: – your Miele Dealer, or – the nearest Miele Service Depart- ment (see addresses on the back page). When contacting the Service Depart- ment, please have the Model and... -
Page 57: Optional Accessories
The following accessories are available for purchase from your Miele Dealer or the Miele Parts Department. – handle Used to take the baking trays or the roasting/broiling pan in and out of the oven. – Anti-splash tray for placement in the drip pan when... -
Page 58: Electrical Connection
Note to the installer: Please leave these instructions with the consumer. The oven is equipped with a 4 wire cord ready for connection to a dedi- cated 120/240 V, 60 Hz, single phase, 3 pole - 4 wire grounding power supply. -
Page 59: Installation
A > 915 mm, 36 inches The wall oven must be located at least 915 mm (36") above the floor. Turn off the power supply to the breaker panel before installing. Connect the oven to the electrical supply using an appropriate junction box. - Page 60 Alteration rights reserved / 22 / 002 USA / CDN – 3198 M.-Nr. 04 919 480 (H 267 B, H 277 B) This paper is made from 100% chlorine-free bleached cellulose and therefore protects the environment...