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Cooking charts
Poultry, fish
Food
(accessories)
Poultry, 0.8–1.5 kg (universal tray)
Chicken, approx. 1.2 kg (baking and
roasting rack on universal tray)
Poultry, approx. 2 kg (oven dish)
Poultry, approx. 4 kg (oven dish)
Fish, 200–300 g (e.g. trout) (universal
tray)
Fish, 1–1.5 kg (e.g. salmon trout)
(universal tray)
Fish fillet in foil, 200–300 g (universal
tray)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, Fan grill, Conventional heat, Moisture
plus + Conv. heat, Eco Fan heat, On, – Off
1
Pre-heat the oven for 5 minutes before putting food inside.
2
Pre-heat the oven before putting food inside.
3
Turn the food half way through grilling.
4
Add approx. 0.25 litres of liquid at the start of the cooking process.
5
Add approx. 0.5 litres of liquid after 30 minutes.
6
Manually inject 1 burst of steam 2 minutes into the cooking process.
7
Turn on the Crisp function 12 minutes into the cooking process.
124
[°C]
170–180
1
180–190
180–190
160–170
180–190
2
210–220
2
210–220
200–210
[min]
2
55–65
–
2
60–70
2 100–115
2
180–200
2
180–200
6,7
–
2
15–25
–
2
30–40
–
2
25–30
[°C]
85–90
3
85–90
3,4
85–90
5
90–95
5
90–95
75–80
6
75–80
75–80
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